dictator at the table

Nan Rentaro walked slowly towards Pole Star Room with a bag of fruit. He looked up and saw a girl standing on the balcony of Pole Star Room.The girl is wearing a white skirt with green eyes and dog-gnawing bangs, and she is looking at the distant scenery blankly.

Kusu Rentaro froze for a moment: "Qing Ye?"

Matsuo Kiyoya saw Kusu Rentaro downstairs, and she greeted unhappily: "Do you want to know, Senior?"

Nan Rentaro raised the paper bag in his hand nonchalantly: "I know Qingye, here are the grapes you want."

Matsuo Kiyoya curled her lips, so she doesn't have the posture of a senior.She waved her hand: "You come up."

"The new hairstyle is unique enough." Nan Rentaro walked up, he coughed and forced to cover his smile: "You cut it yourself?"

He put the grapes on the railing in front of Matsuo Kiyoya, and turned slightly sideways to study her dog gnawing on her bangs.

Matsuo Kiyoya went to take Grape's hand and looked at him with hatred: "No."

"Really?" Nan Rentaro thought this senior was a little cute.

Matsuo Kiyoya continued to look at him with hatred: "No! Ask about suicide again!"

Nan Rentaro finally realized that he had pissed her off, and he changed the subject with a guilty conscience: "Where are the others? Why didn't you see Ranpo-senpai?"

"They're in the kitchen." Matsuo Kiyoya was even more unwilling: "Why is Luanbu a senior, but I'm not a senior." She puffed up her face slightly, expressing her displeasure.

Nan Rentaro turned his head to the side and muttered in a low voice: "How can you look like a senior?"

Saipa Ranpo, who is said to have the appearance of a senior, is teaching in the kitchen. She is explaining some knowledge about salt.

"If there is a salt that is most suitable for tempura, it must be NuchiMasu. Because it is a small particle, it dissolves very quickly in the food, and you will never eat unpleasant coarse particles when you taste it." Pick out a bottle of salt crystals with extremely fine particles from a row of salt jars, and gesture to everyone: "NuchiMasu is mainly produced in Uruma City in Okinawa. Its production method is very special: the Uruma city is rich in ore The material seawater is sprayed into a very fine mist, and the mist is allowed to dry naturally, and the salt produced falls like snowflakes. It also contains a variety of minerals..."

The studious students wrote furiously: "Oh! Oh!"

Baibu Zhuzhu sat beside her, holding a jar of pressed plums, smiling and rolling her eyes.The green plums that are in season are sour and astringent, but after being pressed with two rectangular wooden boards and then soaked, and sprinkled with honey icing with amber luster, the taste will be different immediately.

It is sweet at first, sour and astringent burst out after chewing, and the sweet and sour and astringent are intertwined and rotated.Bai Buzhu narrowed his eyes, slightly raised the corners of his mouth, and chewed slowly: Well, it's delicious.

"You should have heard of the Flower of Salt, right?" Caibo Luanbu talked eloquently, she put down the NuchiMasu just now and picked up a bottle of white crystals.

"I know that the thin layer of salt on the surface of the seawater that is in contact with the air is called the flower of salt." Takmi said excitedly: "It can only be done through the ancient method of salt production invented by the Celts. Introduce seawater into the salt ponds made of clay, let the sun and wind take away the water, and finally get the salt flowers with low yields."

Another Aldini added: "There are four main producing areas of the flower of salt, Guérande, Noirmoutier, Ile de Re and Camargue. Due to the climate and terrain, the quality of the flower of salt in Guérande is the best , of course the price is also high. Our family’s restaurant uses salt flowers from Guérande.”

Caibo Luanbu smiled and applauded and praised: "It's really amazing. It's been a long time since anyone has understood salt like this. Chuangzhen, listen carefully!"

Xingping Chuangzhen, who was about to doze off, was shocked: "I know my sister."

"The flower of salt is the most precious and delicate salt. You must remember that it cannot be cooked directly. It is more suitable as an auxiliary ingredient for steak and barbecue." Caibo Luanbu lightly dipped a little into his mouth: "Its taste Very rich, with a mysterious violet aroma."

Diligent students continue to write, now filled with thirst for knowledge.

Baibu Zhenzhu spat out the pits of the pickled plums, then reached out to grab the plums in the basin but found nothing.She touched it twice, then turned the basin upside down and shook it unwillingly, but nothing came out.Her expression is unhappy: finished eating.

Hundreds of pearls jumped off the table, threw themselves on Caibo Luanbu's back and said pitifully, "No more, Pearl has eaten the plums."

Cai Bo paused for a while, and she smiled and pulled the pearl off her body with her backhand: "Okay, okay, I'm almost done eating. If you continue to eat, your teeth will be sore."

Baibuzhu has a flat mouth, and her beautiful eyes are full of displeasure.

Where did Qing Ye go, so she walked around to see if there was no one.In order to let the little ancestor settle down temporarily, Caibo Luanbu said: "Okay, Zhuzhu can help me get some potatoes."

Baibuzhu nodded: "Okay."

Only then did he move in disarray, so he continued to give lectures with confidence.

Baibuzhu turned around but didn't see the potatoes, and she turned around in the kitchen again but still didn't see the potatoes.

On the top of the shelf, a basket of round potatoes silently watched the dwarf Pearl wandering around.

We just looked at you quietly and didn't speak.

Baibuzhu tilted his head, huh?Why is there no potatoes in the kitchen?She looked around and saw the hoe resting in the corner, and suddenly realized: Do we need pearls to dig out?

She picked up the hoe in one hand and the basket in the other and rushed out like a gust of wind.

Caibo Luanbu didn't see what Baibu Pearl had just done, Tian Suo and the others who were concentrating on taking notes didn't notice anything, only Xing Pingchuang, who slipped away in class, really felt something was wrong: Sister Baibu, what is she going to do, isn't the potato on the shelf?By the way, why are potatoes on such a high shelf?

Matsuo Kiyoya was still sitting on the balcony of Pole Star Room basking in the sun, and Kusu Rentaro beside him helped her beat her back tirelessly.The grapes are delicious, and the breeze blows beautifully.

She suddenly heard the sound of the door being opened downstairs, and then saw a small cannonball rushing out.

What is Pearl doing?Matsuo Kiyoya was still curious, when he saw Baibu Pearl rushing into Isshihui's potato field and started the mode of hoeing.

Seeing the posture of Hundred Pearls digging three feet into the ground, Kiyoya Matsuo twitched the corners of his mouth, what kind of tasks did Ranpo, a psychopath, assign to Pearl?