I am cooking on Star Live

Ye Shu felt very strange.

To judge whether a person is a genius, it is decided by the grade test, and the grade test only needs one piece of music to judge.

So magical.

In Ye Shu's world, genius is linked to originality, and the emergence of every talented person in a prosperous age must be accompanied by the creation of a new school or the innovation of an old school.

Now, seeing the dispute between the experts on both sides, who praised him as a once-in-a-hundred-year genius, although Ye Shu felt secretly refreshed, he was still very self-aware. He was just a person standing on the shoulders of his predecessors. He was nothing. A genius is just an ordinary person who works hard.

What's more, he only had a few catties and a few taels to go to the music circle, and he was afraid that he would be exposed before he entered. Ye Shu didn't have such a thick skin, so he declined the invitation of the Music Association.

Chef Gao patted him on the shoulder in relief, and praised: "Young people should focus on one thing, and chew more than they can chew."

Ao Donglai: "I think it's good for him to focus on music."

Chef Gao: "The path he chose must be correct."

"That's not necessarily true." Ao Donglai said to Ye Shu, "Although you didn't choose us, you are still my favorite junior. There will be an ancient musical instrument appreciation meeting at the Capital Star Music Academy in July. I hope you can go and see it." .”

Ye Shu nodded: "I will definitely go."

Xiao Huahua invited, and the examiner also invited, arousing Ye Shu's strong interest.

……

Returning to the chef certification examination hall next door, Ye Shu started his intermediate cook examination.

The assessment method for intermediate cooks is to prepare three dishes, two of which are designated dishes, and the last one is optional.

The first dish is Kung Pao Chicken, and the second dish is fried squid rolls.

Ye Shu was puzzled first, there are squid here?

When he saw the palm-sized squid, he couldn't help feeling that it was really a strong species.

It can also make him recognize a complete circle!

Kung Pao Chicken is a famous dish, the main ingredients are chicken drumsticks, peanuts and cucumbers.

Ye Shu didn't find cucumbers, and didn't even have a substitute, so he simply didn't want them, and grabbed a few huge peanuts and green peppers.

What surprised him even more was that there were dried chilies here.

It can be seen that, in fact, the Chefs Association has been committed to developing cooking skills, restoring and discovering ingredients, but it has not yet been popularized.

Chirp meat is a perfect substitute for chicken. Ye Shu deboned the leg meat, peeled the skin and de-oiled it, cut it into square cubes the size of your thumb, and marinated it with oil, salt, light soy sauce and starch.

While waiting, Ye Shu patted the peanuts and put the oil in the pan to fry the peanuts.

The overbearing aroma of peanuts filled the air in an instant, and the eyes of the examiners drifted to Ye Shu unconsciously, watching him stir fry calmly, with focused eyes, tall and straight body, unhurried movements, his own rhythm, and nodded slowly.

"Not bad, old Liu and the others didn't miss it."

But it was just a random compliment, nothing could be seen from fried peanuts, and the eyes of the examiners continued to patrol the many cooking tables.

Turning over the spatula, the peanuts tilted into the crystal clear bowl in a graceful arc. Ye Shu brushed the pot a little, looked at the chicken being marinated, and frowned slightly.

This assessment time is only 10 minutes, the time is a bit tight.

Ye Shu couldn't wait to cook one dish at a time, so he took out the squid and prepared to make squid rolls.

Wash the squid, remove the head, tear off the inner membrane, use a knife to cut the inner surface into a beautiful diamond shape, cut into slices two fingers wide and put them away.

Cut ginger, onion, garlic and other accessories.

Boil the water. After boiling, the squid is cooked and rolled into rolls. Take it out and put it in cold water. Then pour oil into the pan and heat it up. Slide the squid into the roll and roll it in oil, then take it out.

Put onions, ginger, and garlic to sauté until fragrant, then pour the squid rolls into the stir-fry, season with vinegar and salt, pour hot oil before serving, and the delicious fried squid rolls are ready.

Smelling the salty aroma in the air, Ye Shu smiled slightly and continued to make the next dish.

Kung Pao Chicken is a household dish, but it is not so easy to make it delicious.

The sauce should be adjusted in advance. Ye Shu picked up a clean bowl, added white sugar, cooking wine, light soy sauce, salt, vinegar, water, and starch into the bowl, and stirred evenly.Add a little oil at the end, stir well again and set aside for later use.

Then comes the actual production.

Put oil in the pan, heat up [-]% to [-]% of the diced chicken, fry it and turn it white, then remove it.Leave the oil in the pot to boil again, add dried chili, ginger and green onion and fry until fragrant.Then pour in the chicken, add the prepared sauce, stir-fry for a while on high heat, and finally mix in peanuts, stir-fry a few more times and it will be out of the pan.

The spicy, sour and sweet Kung Pao Chicken made Ye Shu feel hungry for a long time, and he realized that he hadn't eaten for a long time!

Except for eating a crab in the morning!

Ye Shu licked his lips, watching with regret that the brightly colored Kung Pao chicken was being carried to the other side by the staff, and vowed that he would never play three exams in a row again!

He is hungry!

Especially now that the culinary test is still being conducted, it is very uncomfortable to be able to see but not to eat.

Fortunately, there was only one last dish left. Ye Shu rolled up his sleeves, and a flash of determination flashed in his round eyes.

Adhering to the belief of finishing cooking early and eating early, Ye Shu went to the materials department to receive the interstellar version of tofu. For the third dish, he planned to make a chrysanthemum tofu soup to show the interstellar people the knife skills from ancient food lovers!

Soup is a stew made with chirping beasts. After Ye Shu processed it, he focused on the white and tender tofu in front of him.

It is said that this is a kind of solidified plant brewing liquid, not made of soybeans, and it is edible. People from the Chefs Association found that the shape and taste of it after solidification are the same as that of tofu in the old century, so they named it tofu.

Ye Shu turned it upside down carefully, and felt that this was much tenderer than real tofu, which also required a lot of his knife skills.

But Ye Shu was not afraid at all, his eyes were bright and his spirit was radiant, and his slender and slender fingers gently stroked the smooth and white thing, causing a slight tremor.

With a chuckle, he raised his right hand slightly, and the cold light of the saber danced on the white and tender little thing, causing the candidates and examiners around to sigh.

"So fast!"

Chef Gao secretly admired it, it was the first time he had seen Ye Tan's professional appearance, and he didn't know what kind of surprise he was going to bring to himself.

"The speed of the knife is so fast that my eyes can't keep up."

"Haha, the person recommended by Xiao Gao still has two brushes."

The red-faced examiner patted Chef Gao on the shoulder with a satisfied expression.

"Huh? Why is it the same as not cutting after cutting?"

Surprised by others, Chef Gao looked over, and sure enough, the white tender tofu was still standing firmly.

"Hehe, the pretense failed."

"Could it be that they cut everything indiscriminately? Just to catch people's attention?"

Randomly cut through?Chef Gao shook his head. Although he had not been with Ye Shu for a long time, he could tell that he was not that kind of person.

Moreover, the appearance of the tofu was still intact after cutting, and Chef Gao narrowed his eyes slightly, which just proved his extraordinary knife skills.

The examiners did not show any disappointment, on the contrary, they were full of expectations for Ye Shu's last dish.

When the soup was ready, Ye Wei took out a bowl of clear soup, picked up the tofu with both hands, and gently put it into the soup, the white tofu shreds spread out, and a delicate chrysanthemum slowly emerged, silky and delicate.

Ye Shu clearly heard exclamations from all around, and the corners of his lips curled up triumphantly.

Praise it! Praise it! It's better to be more violent, my small body can bear it.

"I'm going! Is this flower real?"

"I heard that this kid came in temporarily. He just took the junior certificate this morning."

"Other people's children."

There was a commotion in the examination room, and the examiner cleared his throat and reprimanded: "Keep quiet, the time is about to end."

Looking at the time, there are still 10 minutes.Only then did everyone calm down and cook their own dishes honestly. Of course, the shock in their hearts was unavoidable.

Those who completed the assessment in advance can leave the venue and go home to wait for the notice. Ye Shu greeted Chef Gao and wanted to leave to find something to eat.

Chef Gao smiled and nodded: "Go ahead, the result will be sent to your hand and brain, but you can definitely pass."

Based on the dishes he has seen so far, the assessment standards, the finished product's color, shape, knife skills, heat, soup, presentation, etc. are all first-class. As for the taste, although he hasn't eaten it yet, it smells very good , must not be bad.

Ye Shu smiled modestly, and got on the levitation train to go back.

Just kidding! The food in the restaurant outside is expensive and unpalatable. Of course, Ye Shu, who considers himself a good partner who is diligent and thrifty, will not eat outside.

Well, I made a lot of omelettes in the morning, and the two cubs can't finish them all. There should be some left over, and then I will make a clear soup noodle, which will definitely fill me up.

However, when he left the Social Art Level Center, he was photographed by a good person and posted on the Internet, causing waves again.

"This location, combined with what happened in the morning, is he taking the intermediate cooking exam?"

"My aunt's brother's neighbor's cousin is also taking the intermediate certificate. He told me that it is true."

"Intermediate cook, I don't know why, I'm a little envious of the major general."

"Upstairs, please don't abandon your beliefs for a bite!"

"Gossip, this one also passed the tenth level of the next-door bamboo flute."

Seeing this, Xiao Huahua, who was watching, frowned, pulled out her past videos, and fell into deep thought.

He can cook, has a tenth grade bamboo flute, and has a similar body shape. Could it be that they are the same person?

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I'm very sorry, recently in Cavan