I am cooking on Star Live

"Let's make a meat dish and a vegetarian dish to decide the winner." Ye Shu looked sideways at Guan Mingwan.

"Okay." Guan Mingwan answered for Li Ran first.

Li Ran: Although I am one of the protagonists in this competition, I do not have the right to speak.

They had all made up their minds, and Su Yuting had no choice but to join in and formulate the rules: "The time is set at four and ten minutes. We can't delay the business in the afternoon."

Ye Shu and Li Ran nodded together.

Ye Shu was going to try to prepare the main dish he had just decided to meet the challenge. Firstly, making it ahead of time would allow them to raise some opinions, and secondly, to shut Guan Mingwan's mouth so that he couldn't pick any thorns and convinced his father.

Braised pork in brown sauce is a well-known delicacy. Ye Shu has tasted many of them in various restaurants and hotels, but he thinks the best one is the one made by his mother when he was a child.

His braised pork is learned from his mother, and supplemented with the skills learned from the chef. The finished product is bright in color, sweet and soft.

Braised pork must be made with pork belly to be authentic and delicious, but there is no such condition now. Ye Shu uses a kind of fat and lean meat, washes it and cuts it into cubes.

Cut ginger slices, add cooking wine, blanch the meat for 3 minutes, then skim off the foam, remove and set aside.

Heat oil in a pan, add rock sugar and stir-fry over low heat until all melted.Ye Shu poured the meat into the pot, increased the heat and stir-fried, coated it with sugar, added ginger slices and continued to stir-fry.Pour in soy sauce, stir fry evenly, pour in hot water, add salt, turn to low heat after boiling, and finally let it simmer for a while.

After handling the braised pork, Ye Zhen started to cook vegetarian dishes.Choose the vegetable leaves, pick out the tender cabbage heart, wash it, and chop the ginger and garlic.

Boil a pot of boiling water, blanch the fresh and tender cabbage heart, scoop it up and put it on a plate.

Heat the pan and pour oil, put ginger and garlic, a little soy sauce, and salt, scoop it up neatly with a spoon and top with green cabbage.

The vegetarian dish is finished.

Ye Shu served this plate of clear, emerald green cabbage with minced garlic, the white porcelain plate against the emerald green, it was really pretty.

Su Yuting and Cao Duozhang looked at each other, although they hadn't eaten yet, but smelling it, in their hearts, the result of the competition was already clear.

"Ah, what you did is so beautiful." Xue Jiacheng praised with cupped faces, with a look of star-eyed admiration.

Ye Shu nodded reservedly: "Thank you."

Guan Mingwan snorted heavily and said awkwardly, "I haven't eaten yet."

"Choi Sum is crispy and tender, fresh and delicious, and delicious." Su Yuting put down her chopsticks and praised sincerely.

"It's much more delicious than the one I ate on the 36th floor." Cao Duozhang patted him on the shoulder.

? . .

Guan Mingwan: "..." I will do it myself!

He lowered his eyes and found that there was only one choy sum left!

Xue Jiacheng: "I kept it for you." From the tone of his voice, he was quite kind.

Guan Mingwan: "..." He vomited blood!

Really so delicious?Seeing the greasy faces dripping from the corners of their mouths, Guan Mingwan put the green onion and crispy cabbage heart in his mouth with a slight frown.

As soon as he entered, Guan Mingwan's slightly frowned brows slowly relaxed, and a hint of surprise flashed through his long, narrow and deep eyes.

The cabbage heart is still warm, with a crisp and tender taste. The fresh and tender green vegetables are wrapped in oil and water.

Guan Mingwan wanted to pick up another chopstick, but he poked it on the empty plate before realizing that this was the last chopstick, his complexion darkened.

He was the one who clamored for them to challenge, but in the end he succumbed to Ye Shu's dishes first, so where would he save his face?

At this moment, Li Ran also served his dishes.

It was a red mess, and the veins on Guan Mingwan's forehead burst out, and he asked angrily, "What did you do?"

Li Ran didn't see the minced garlic cabbage made by Ye Shu, and he didn't know how much they praised Ye Shu just now. He was quite confident in his dish this time. It wasn't overcooked or overcooked, and it was extraordinary!

He said confidently: "I make stir-fried tomatoes."

The tomato was so mushy that I lost my appetite just looking at it, like a nutrient solution, Guan Mingwan didn't even want to touch it.

He also followed his inner choice and did not move his chopsticks.

The others didn't want to eat at first glance, and the atmosphere froze for a moment.

Li Ran was confused: "No? Don't you need to try?"

Ye Shu broke the deadlock: "I'll come, do you mind?"

"I don't mind." Li Ran smiled just right, just to show you my brother's cooking skills, shame on you brat!

Ye Shu scooped up a spoonful of tomato paste, and after eating it, his face became wrinkled like a dumpling.

Xue Jiacheng said nervously, "Are you okay?"

Ye Shu swallowed it with difficulty, and waved his hand: "I'm fine." Turning to Li Ran, "It's too sour, and you added salt, the taste is indescribable."

Li Ran: "Yes, is it?" He didn't quite believe it, what's wrong?Tomatoes are sour, Ye Shu was afraid that he could cook better than him, so he stomped on him hard.

Sure enough, I can't promise to let him eat first.

Li Ran was obviously dissatisfied. Everyone glanced at each other, and they were embarrassed to let him dry. They took a spoonful and tasted it, and suddenly felt that they were looking for guilt.

Sour and salty, with a sticky taste, comparable to a nutrient solution, this is a dark dish.

In fact, Li Ran's cooking is pretty average. After all, everyone is not good at cooking. It's good to be able to cook well, but Su Yuting and the others just ate the choy sum made by Ye Shu, and then tasted his tomato paste. Emmm, there is no harm if there is no comparison .

Cao Duozhang: "This is indeed Xiaoye's better work."

Su Yuting and the others nodded in agreement, it can't be too correct!

"Everyone, try my barbecue again!" Seeing everyone's faces, Li Ran's heart turned cold, but he was still unwilling to admit defeat.

Vegetarian dishes are nothing, but meat dishes are the big show.

Cao Duozhang looked at Ye Shu, who nodded and said, "Please also taste the main dish I plan to make this afternoon—braised pork."

Cao Duozhang and Su Yuting nodded slightly.

The two dishes were served together, and it was immediately clear whether they were superior or inferior.

Although Li Ran's barbecue is good, it is fragrant, oily and greasy.However, Ye Shu's braised pork is even more overbearing. The sugar aroma is mixed with a slightly burnt barbecue aroma. , Teeth and cheeks are fragrant.

Li Ran's expression changed all of a sudden, how could it be possible! What he did was even better than mine!

I have also studied cooking for many years!

It's a pity that everyone didn't pay attention to his reaction anymore. Cao Duozhang smiled and asked directly: "Xiaoye, do you open a restaurant?"

Ye Shu shook his head humbly: "I have no such plan yet."

"What a pity! Let's add a contact information. If it opens someday, you must notify me!"

Su Yuting also added Ye Shu's contact information: "I will also join in."

"Ah, what you cook is so delicious, can we have your staff meal?" Xue Jiacheng bit his chopsticks, his delicate face full of anticipation.

Even Guan Mingwan, who was pretending to be cool, couldn't help but look away, paying attention to Ye Shu's answer.

Ye Shu looked at Li Ran who doubted his life, and felt refreshed in his heart: Hmph! Now everyone has seen how powerful I am!

However, he still has self-knowledge, and he won't go to heaven after being bragged by others. He politely refused: "The food in the hotel we live in is good."

"But it doesn't smell like you!"

"Haha, I'm no match for a hotel chef."

Ye Shu: Why make it for you to eat, you are not my major general!