You are my 90,000-mile galaxy

Yes, there are also cut bamboo tubes neatly stacked.

The firewood was under the window sill, and there were logs and branches.

Except for Chu Cheng, the other five can cook more or less, the difference lies in whether it is delicious and skillful.

Lin Xie found a place to put his small gourd and bamboo sticks, and asked the teacher who was squatting here to take a picture to help him take a look.

The follow-up teacher was silent, then nodded to show that he understood.

·

A few teachers were arranged to come over and let the six of them learn to cook the special dishes of the Lahu nationality.

Wei Linlin and Chu Cheng went to wash the rice, wash the vegetables and cut the meat, and the two of them made chicken porridge together.The porridge is mainly made of chicken, vegetables, mushrooms and other ingredients plus rice or corn. The two of them are not so particular about making it. They can put whatever they want, and it is full of fun for a while.

Xu Rufeng and Peng Churan took the bamboo tubes out, and it wasn't cooperation. What they wanted to do was similar to the bamboo tube rice that Lin Xie ate outside on the day when Lin Xie came.The meat, vegetables, and seasonings are properly prepared, mixed with water and cooked in a fresh bamboo tube. After cooking, the food inside will have the fragrance of bamboo and the umami taste of meat and vegetables.

This is not rice, no rice is added, but the bamboo tube is used as a cooking utensil.In ancient times, iron was expensive, and it was very rare to have a good pot. Therefore, the bamboos all over the mountains and plains became the cooking pots of the Lahu people. They used bamboo tubes to cook dishes and formed their own tradition.

Lin Xie stood at the end holding Ye Ling's sleeve, and got the opportunity to learn how to barbecue together.The method of the Lahu people's barbecue is to clamp the meat coated with salt and spices with bamboo sticks, put it on the edge of the fire pit, and slowly roast it until it is browned. up.

In addition, you can also wrap the meat with banana leaves and bury it in the fire. After it is cooked, it will have a special flavor.

In addition to the meat, there are also some offal and offal, which are said to be the favorite food of the Lahu people every day. They still use bamboo tubes to make cooking utensils and burn them with fire, just like roasting meat.

The Lahu people also have many other special diets, but the process is cumbersome and takes a long time, so the locals prepare them in advance.

Let the six of them learn how to cook Lahu food, also to show everyone the local characteristics, I don't expect it to be delicious.The group of people outside not only made chicken porridge, barbecue, bamboo dishes, but also a lot of other kinds of delicacies.

When the show is broadcast, you can happily report to the office.

·

Lin Xie cuts the meat very neatly. According to the points the uncle told him, the meat he cuts out is of the same thickness.

The most important thing about barbecue is the seasoning. The uncle pours out different amounts of spices from small bowls, fast and casual.

Lin Xie watched his movements intently, wrote them down one by one, and then repeated them.

Although Ye Ling has a good memory, her cooking skills are average, only at an average level.Seeing that the uncle who was in charge of teaching them to barbecue was so casual, his hand stopped on the third small bowl, and he turned to think about whether he should play it by himself.

Anyway, the taste is similar.

Seeing him pause, Lin Xie turned her head and said, "I'll give you mine." After saying that, he poured half of it for Ye Ling involuntarily.

An extra layer appeared in the bowl in an instant, Ye Ling looked down, a smile appeared on the corners of her lips and eyes.

Ye Ling: "Very skilled."

Lin Xie chuckled: "I don't know if it's delicious or not."

There is no time to marinate, the meat is sliced ​​very thin, and I don't know if the uncle gave it a secret recipe, so Lin Xie can only trust him tentatively.

His subordinates kept moving, and Lin Xie chatted with Ye Ling: "I thought it was cooking. I wanted to show you my skills, but I ended up learning this from others."

He is a little regretful, his sweet and sour pork ribs are delicious!

One of Ye Ling's favorite dishes, he learned from his grandma for a long time. Among the dishes he can cook, the level of sweet and sour pork ribs can be ranked in the top three.

Ye Ling sensed his momentary loss, and he said: "Go back and check the itinerary, make an appointment, I'll find you for dinner."

"!!!" Lin Xie came alive, "Really?"

Ye Ling: "Obviously I'm the one who's making money, why are you so excited?"

Lin Xie: "My sweet and sour pork ribs are super delicious! No one can refuse!" Back then, when I worked hard and ate this dish at home for half a month, my parents once gave my finished product to neighbors, Next door neighbor, next door next door neighbor...

They all spoke highly of my cooking skills.

Hearing this, Ye Ling took a deep look at him.

Lin Xie's actions, words, and every little bit of getting along with Ye Ling will reveal how deep he understands Ye Ling.Obviously he was talking about Cengfan, but he had even decided on what to eat.

He also praised himself for his excellent cooking skills without humility, as if he was afraid of regretting himself.

Seeing him like this, Ye Ling selfishly attributed his knowledge of making sweet and sour pork ribs to her favorite dish, so Lin Xie learned to cook it.It might be a bit taken for granted, but it also feels pretty good.

Lin Xie didn't notice the news of Ye Ling's death, and was still rambling. He seemed to be a different person in front of Ye Ling, and he didn't talk so much even to his parents.

Lin Xie: "Let me tell you, I have a secret recipe for making sweet and sour pork ribs. I researched that seasoning after summarizing the recipes of many chefs. My grandma's cooking is also delicious, but hers will be biased." Sweet, I am different, the taste I made is just right."

"Well," Ye Ling smiled, "I'm looking forward to it."

·

In a busy atmosphere, time always passes quickly.

Lin Xie: "Ah, I smell bamboo and meat!"

He raised his nose and sniffed by the fire, and bursts of fragrance overflowed amidst the crackling of the bamboo being roasted.

In Lin Xie's hands were two bamboo sticks he had cut out with a knife. He didn't expect that the director's team wouldn't even give them props, and he had to cut them himself.

Grabbing a bowl casually, Lin Xie put the meat in it, then took a pair of chopsticks for Ye Ling, and held the bowl in front of him.

Lin Xie: "Come and try it, I made it."

The first one, of course I have to give it to my idol!

Under his expectant gaze, Ye Ling took the chopsticks and took a bite.

Lin Xie: "How is it?"

Ye Ling nodded: "It's delicious." The roast is pork, and the Lahu people don't eat beef because of their national beliefs.

Fat and thin, the fragrance of bamboo permeates in, with seasoning and a little pepper, plus just the right heat.

Ye Ling: "It's really delicious."

"Really?" Lin Xie laughed, dazzling like a ray of sunshine in the morning.

He picked up all the meat that had been grilled by the fire pit just now, and put them into different porcelain bowls.

Lin Xie held one in each hand: "I'll go give them a taste."

Ye Ling was making banana leaves and putting the meat coated with sauce layer by layer. He nodded, indicating that he understood, you can go.

Because bamboo tube rice and bamboo tube vegetables were to be burned, a fire was set up in the other two places, and their results were still burning in the fire.

After Peng Churan tasted it, he praised without hesitation: "Tingting is really capable, ah, this roast meat is really delicious."

It was really delicious, crispy and sweet. Because she doesn't eat spicy food, Lin Xie never put chili in this portion.

The other four also praised him, which is a great way to save face.

·

It was very lively during the meal. There was a big and wide long table full of food and a lot of wine.

Lin Xie leaned into Ye Ling's ear and complained: "I thought we'd be over after this meal, and we won't be recording the show."

No, it looks like a breakup meal.

Ye Ling patted him on the shoulder: "Your voice can be heard, the director will hear what you just said."

Fucking careless, Lin Xie looked down at the radio microphone by his collar.

Fortunately, the director didn't respond. Lin Xie waited for a few minutes in fear, afraid that he would say "I heard you" suddenly, but he never heard his elusive voice.

Default is not heard.

Lin Xie walked towards the long table with a plate, which contained two sliced ​​vegetables in bamboo tubes.The bamboo tube was split in half, and the roasted fragrant meat dishes were placed inside.

Because the previous bamboo tube was scorched black, Peng Churan and the others thought about it and decided to replace it with a fresh bamboo tube, then poured the prepared vegetables into it, and took two radish seedlings to arrange on the plate.

·

Although the meals were cooked separately, the weight and variety of the six people made by Lin Xie were very small, far inferior to the results of the locals.

But everyone ate together.

It is said that the Lahu people used to carve bowls and spoons out of bamboo or wood, and carved decorative lines and patterns on them. The finished products are exquisite and beautiful.Nowadays, the industry is developed, porcelain is cheap and easy to get, and it looks good. People in the village no longer spend time and effort carving those bowls and spoons.

When the director heard about the coordination, he proposed to use the wooden and bamboo utensils in the past to serve the dishes. The director here agreed with everyone after discussing it.

So what appeared in the camera this time were all wooden or bamboo bowls, chopsticks, spoons and plates.

Ye Ling picked it up and took a look. There were different lines on the sides of the bowl, some were smooth and some were rusty, as if they were made by skilled hands and novices separately.

The pattern was similar to the cards the six of them got, and the one in his hand happened to be the pattern on Lin Xie's card.

Like four slender leaves, the tip meets the tip and gathers in the center.

It's kind of like a brand logo.

When Lin Xie passed by, Ye Ling was still looking at the rim of the bowl, rubbing the pattern with her thumb, and there were marks carved by a knife under her hand.

Lin Xie looked left and right, and bravely joked with Ye Ling: "Brother, why don't you be so lazy?"

Everyone else was busy, carrying things back and forth, because they had to go around a fence, and they were quite busy for a while.

Ye Ling raised her eyes to look at him, and said with a smile, "Why, you don't agree?"

Lin Xie immediately begged for mercy: "How dare you, you continue to study, my little brother is going to run errands."

That flattering smile is really funny,