Rebirth: Don't Be the Best

After a busy day, everyone's hands and feet were weak, and they never knew that business could be so prosperous.There is almost no interval between customers coming and going, and the tables are full at any time.

In fact, the other stalls are not much different, because there are too many people coming and going.

When night fell, Zhang Shu and the others closed the stall.After returning the table to the rental money, and bringing the ox back, the group of people put on the ox cart and went to the Lin's Inn.

The dry vermicelli they made a few days ago weighed more than 70 catties, and they couldn’t sell them all in one day. It’s not worthwhile to go back and walk so much for nothing every day, so they simply rented two rooms at the Lin’s Inn, and went back after selling the things. Anyway, they bring a lot of peanut pepper and pickled cabbage.

For the soup, you can buy the ingredients in Jishang to make it, and it is fresh every day.

Lin Dongdong's half-grown child was very interested in this fresh food, and he could hear Laiwang vividly explaining how the guests liked it and how delicious it was, his mouth was almost drooling!

Zhang Shu saw that he was so interested, so he soaked two catties of dry vermicelli, and everyone would eat it for dinner later, anyway, Aunt Lin Shulin and the others had never tasted it.

The soup is gone, but there is broth in the kitchen of the inn. Each person pours a spoonful of broth, then mixes it with seasonings, and scoops a spoonful of minced meat to make it even more delicious.

At this time, there were not many guests in the inn to eat. Zhang Shu and the four of them, together with the owner of the Lin's inn, ate up the two catties of dry vermicelli.Everyone was sweating profusely, and they were enjoying themselves.

Lin Shuanghe patted Zhang Shu's shoulder and said, "It's amazing to be a younger generation. You can figure out such a fresh food. You are right to do this business on the river. Those people have been dealing with water all year round, and their bodies are full of moisture. This bowl will go down." , let them sleep well at night!"

Zhang Shu suddenly became convinced of Uncle Lin who could open an inn in the county.To be honest, his business can indeed be done in other places, but it is impossible to get these people to pay five yuan for a bowl every day, that is, to eat a little every now and then.

Uncle Lin was able to see the key to his business all at once, really amazing!

"I touched this dry vermicelli just now. It is flexible and not fragile, and it is easy to carry. It is more convenient than noodles. It may become a big business in the future! By the way, can this vermicelli be used for other foods?"

Zhang Shu admired him even more, a man with a vision is a visionary, and his little calculations were clearly seen by these veterans.

However, this vermicelli for other food?What to eat?

Zhang Shu suddenly remembered that there was indeed a dish made with this vermicelli, and it was delicious to eat, but he hadn't tried it yet.It was burned by the family he rented with his fourth son to take the exam in the provincial capital.

Seeing what Zhang Shu was thinking, Lin Shuanghe knew that he was thinking about it.So he said, "Just try it generously, it's okay if it breaks."

Zhang Shu nodded. He ate up the vermicelli that had been soaked before, so he soaked some more, and then he said to Lin Shuanghe, "I will borrow Uncle Lin's kitchen later."

"Just borrow it. If there is anything in it to eat and use, I will also borrow it." Lin Shuanghe said generously.In fact, he kind of wants to do this business, but their inn mainly sells stir-fried vegetables, and the hot and sour vermicelli in the county must not be as good as the ones sold outside.

Zhang Shu took Li Mujin to the kitchen to cook, and the others, although curious, did not follow. A group of people sat in the lobby, knocking melon seeds and chatting around the brazier.

Zhang Shu's own stewed meat is quite delicious, but this kind of delicate stir-fry is not as good as Li Mujin's. So, he only talked to Li Mujin about the steps, and then started to work.

Li Mujin took a piece of lean meat, finely chopped it into minced meat, and chopped some minced ginger and garlic cloves for later use.After the fire boils, put the oil, and when the oil is hot, throw the minced ginger and garlic cloves and fry until fragrant.After the garlic cloves changed color, he poured the minced meat into the pot, and the aroma immediately came out.

Because the sauce will be added to this dish later, Li Mujin didn't put salt in it, so as not to be too salty later.After the minced meat was fried, Li Muzhen put a spoonful of miso and stir-fried for a few times, and then put some broth into it to cook on high heat.

After the contents of the pot boiled, Li Muzhen dunked the soaked vermicelli into it and cooked them together. When the soup was about to boil dry, he sprinkled some minced chili peppers in it, and stir-fried it casually for a few times before serving it in the pot.

"Ashu, try it. I wonder if it tastes the same as you think?" Li Mujin made this dish for the first time. Although he did it step by step according to Zhang Shu's instructions, he still had no idea.

Zhang Shu held the chopsticks, and under the watchful eyes of Li Mujin, he stuffed a chopstick into his mouth, and then his eyes lit up. It was better than what he had eaten before.

He quickly picked up a chopstick and put it into Li Muzhen's mouth, "Try it too, it's so delicious!"

After chewing it, Li Mujin found that it was really delicious.It tastes smooth and delicious, delicious, and the meat particles mixed in it are also very chewy.

"Take it out and give them a taste!"

The young couple came out with the dishes, and a group of people could smell the aroma when they entered the door.There were so many people present, almost one person with one chopstick. Lin Dongdong went to the kitchen to get a steamed bun and ate the last bit on the plate. The soup underneath was wiped clean.

"Brother Zhang Shu, Brother Ajin, this is so delicious, shall we eat this again tomorrow?" Lin Dongdong still couldn't get enough of this after eating this, and asked Zhang Shu excitedly while lying on the table, "Ouch!"

Aunt Lin patted him on the head, "This Zhang Shu is used for business, how much is enough for you?"

Zhang Shu smiled, "It's okay, Dongdong likes to eat, I will teach the chef how to make it later, and I can eat it tomorrow."

"It's impossible," Lin Shuanghe quickly waved his hands, "I mean, I'll buy this recipe and sell this dish in the inn."

The stall that Zhang Shu and the others set up is only suitable for selling hot and sour vermicelli, and it is too troublesome to sell fried noodles like this.

"Uncle Lin, don't dare to say that. Everyone can see how you take care of the villagers. Just like us, you come to bother us from time to time. You don't charge our rent and invite us to dinner. We really There is no return."

"This is all as it should be. People in the village also take care of my family a lot. Farmers do their duty, and they don't dare to go out at ordinary times. Since I have a foothold in the city, who will I take care of if I don't take care of the villagers?"

"Since that's the case, Uncle Lin, don't evade it. You will have to buy this vermicelli from the villagers in the future. This recipe is really not worth mentioning, and I heard it from others."

Laiwang and He Yue looked at each other. Zhang Shu just said that he bought it from the villagers?Does this mean that Zhang Shu wants to teach everyone how to make vermicelli?

Lin Shuanghe also understood what he meant, and after pondering for a while, he said, "Since Zhang Shu said so, I won't refuse. Let's discuss the price of dried vermicelli."

Zhang Shu did some calculations in his mind. The method of dry vermicelli is actually not too difficult, and the cost is not very high. Although it will sell more after making hot and sour vermicelli, the other things in it are not too small.

"This dry vermicelli is 25 catties." Zhang Shu gave the final price, which is still relatively expensive, but selling it as a dish in the inn can definitely make a profit.

Lin Shuanghe also settled the score in his heart, once the price came out, he also felt that he could accept it.Such a catty of dried vermicelli can be fried for at least four dishes after being soaked.A plate of vegetables at his place usually costs seven or eight cents. This vermicelli with minced meat can be regarded as a meat dish and a novelty, so the selling price is naturally indispensable.

"Okay! At this price, Ashu, you can give me ten catties tomorrow, and I'll sell it for a try."

Zhang Shu nodded, and then said, "This fan should be able to cook a lot of dishes, and I don't know about the others. You can ask the chef to try more and come up with a few more fresh dishes." Of course Zhang Shu is not as good as a serious cook, if it wasn't for a chance meeting, he wouldn't know any of them.

The others saw that they were discussing business and didn't interrupt, and only continued to chat when the matter fell through.Lin Dongdong looked at the empty plate, and suddenly said, "Brother Zhang Shu, what's the name of this dish?"

"The minced meat and vermicelli are made of minced meat vermicelli, right?" Laiwang guessed.

Thinking of its name, Zhang Shu laughed suddenly, and said, "This dish does have a name, but it's not called Roumo Vermicelli. It's called Ants Climbing Trees!"

Everyone looked at each other in blank dismay, how could they be called such a strange name?Could it be that ants got in there?I didn't eat it either!