Signed in for eight years, exposed by the school beauty's niece!

After that, Ye Qing took the white wine and walked into the kitchen, and took out some necessary ingredients for use.

Su Qingcheng on the side looked at the kitchen curiously.

The audience in the live broadcast room were also very curious about Ye Qing's cooking skills.

[Host, hurry up, I want to watch my uncle cook. ]

[Uncle, such a handsome man can also cook? ]

[Oh my god, if I want to marry, I will marry a man like my uncle. ]

[What dish does my uncle have to cook personally? My uncle's family status can be seen! ]

Su Qingcheng originally planned to go back to the room to broadcast live, but she couldn't stand the audience's enthusiastic request, and she also wanted to go into the kitchen to check, so she walked towards the kitchen with a selfie stick.

"My uncle has hardly ever cooked since he was a child, so don't expect too much from him. Besides, the few times he cooked also made me suffer a lot."

"We had agreed to go out to eat, but my uncle insisted on cooking for me. For my taste buds, I have to go in and give him some guidance." Su Qingcheng said as she walked towards the kitchen.

[Host, you mean, can you cook? ]

[Host, don't be funny, you should listen to my instructions later. ]

[One dares to cook, and the other dares to eat? ]

[Haha, you two newbies, are you going to destroy the kitchen? ]

While the audience was chatting enthusiastically, Su Qingcheng had already opened the kitchen door, and the entire kitchen was also presented in the live broadcast room camera.

Ye Qing glanced at Su Qingcheng, and he heard what she said just now.

Although Ye Qing did not cook for himself in recent years, there were world-class chefs cooking for him.

But after learning the god-level cooking skills, he also showed off his skills to the world's chefs.

But when he talked about the chef god, he couldn't help but think of the chef god's beautiful daughter. It was a bit embarrassing to say that he had taken someone else's first blood.

But the taste was really good. After all, it was a Western pastry, and it was full of the aroma of cream.

After a little nostalgia for the glorious years, Ye Qing withdrew his thoughts and focused his eyes on the fish in front of him.

Ye Qing planned to use this fish to make a hard dish, and the first step was to remove the fish skin.

When Su Qingcheng was still a little confused, Ye Qing had already picked up a thin knife, cut from the gap between the fish skin and the fish meat, and quickly slid the long knife to the right.

Tear!

In just a few seconds, Ye Qing completely separated the fish skin and the fish meat, and the separated fish skin had almost no fish meat, and the separated surface was also unusually smooth and flat.

Soon, Ye Qing used another sliding knife to separate the other half of the fish skin and the fish meat.

Then, Ye Qing changed to a large kitchen knife and started slicing. Each of his cuts was very fast, just like a chef who had been cooking for decades. Even if he didn't look at the knife, he wouldn't hurt his fingers when slicing quickly. Moreover, the thickness of the fish slices he cut was almost the same. What was even more terrifying was that the thickness of the fish slices was as thin as a cicada's wing.

In just a dozen seconds, both pieces of fish were cut into thin slices of the same size and thickness.

Boom!

For a moment, whether it was Su Qingcheng or the people in the live broadcast room, they were all stunned, all with their eyes wide open, and they couldn't believe what they saw.

This!

What is this!

They seemed to have seen the knife flash, and then, the fish... became fish slices?

Not to mention that they didn't react, even the fish didn't react.

The next moment, the live broadcast room suddenly exploded!

[Fog? Fog? Ah this, aba aba. ]

[Anchor, explain to me, what does it mean to almost never cook? Explain to me, what the TM, what the TM is almost never cooking! 】

【So awesome? 】

【I think the anchor may not know, you see, the anchor has not reacted yet. 】

......

Everyone then noticed that Su Qingcheng was still staring at Ye Qing's kitchen knife stupidly, and did not respond in time even when everyone sent barrages and gave gifts.

After Ye Qing finished cutting the fish fillet, he turned his head and looked at Su Qingcheng.

"Xiaocheng, is there any ice at home?"

"Ah? Uncle! Uncle! Your cooking skills!" Su Qingcheng reacted and was extremely shocked. Then, Ye Qing laughed, "Is there any ice?"

Su Qingcheng hurriedly said: "Yes, in the refrigerator."

Ye Qing nodded, "Well, go get me a big one."

Although she didn't know what Ye Qing was going to do, Su Qingcheng didn't ask much, and walked out of the kitchen and walked towards the refrigerator obediently.

She casually explained to the barrage that she had indeed never seen her uncle cook, and he probably learned cooking skills secretly at some point.

After watching her uncle's knife skills, she was looking forward to seeing how his dishes tasted.

Soon, Su Qingcheng returned to the kitchen with a piece of ice.

Ye Qing took it, put it in the basin, and then took out a small dagger.He began to slide on the ice.

The live broadcast room's bullet screen became active again, and the number of viewers reached 10,000.

At this time, after Ye Qing carved on the ice, a cylindrical shape appeared.

[Oh my god, this is simply amazing. How can such a dagger carve this ice into a circle? ]

[The details are full, I would like to call my uncle the most meticulous man. ]

[Eyes: I learned it. Hands: I learned it from you. ]

The audience in the live broadcast room was amazed.

But they didn't know that for Ye Qing, this was just the beginning.

Based on the imagined pattern, Ye Qing carved on the ice column one by one, and the cylinder was carved more and more delicately by him, and gradually an arrow shape appeared.

After another two minutes, under Ye Qing's rapid carving, an ice tree appeared in front of everyone.

Until the carving was completed, there was no flaw or leak in the ice body. Ye Qing's knife skills were as accurate as program design.

The barrage exploded again!

[Damn, how many years of hand speed does this require. ]

[My uncle is the one who can carve flowers. Others carve flowers with pumpkins and cucumbers. My uncle carves flowers directly on ice. I ask you, who else can do this? ]

[Uncle, the eternal god! ]

The barrage exploded directly, and the number of people in the live broadcast room exploded again, reaching 23,000, directly advancing into the top 100 of the popularity list.

Su Qingcheng couldn't help but walk closer to take a look, stretched out her little hand to touch it, the surface was too smooth, how could it be carved with a knife.

[Uncle, you are so amazing! ] Su Qingcheng looked at Ye Qing with admiration.

Ye Qing waved his hand.

After carving the ice tree, Ye Qing simply processed the fish slices, added some secret seasonings to dye them, and the fish slices were dyed golden yellow.

Then, Ye Qing hung the sashimi on the branches of the ice tree.

A dish of ice tree sashimi was completed.

From the outside, it looks like an ice tree with golden leaves, which is definitely an exquisite work of art in the carving world.

Su Qingcheng looked at the golden fish meat and couldn't help drooling. While her uncle turned around to cook other dishes, she picked up a piece of fish meat with chopsticks and put it in her mouth.

It was fresh, smooth, soft and tender, refreshing and delicious, and a little sour and sweet. The magical thing is that this sashimi didn't have any fishy smell at all.

[Uncle, someone stole the fish meat! ]

[Anchor, you actually ate it alone! ]

[I drooled so much when I saw it, and I was so scared that I quickly made a pack of instant noodles. ]