Siheyuan: I, He Yuzhu, entered Changjin Lake at the beginning

When he got home in the evening, He Yuzhu threw off the leather shoes he had worn all day and replaced them with his old Jiefang shoes.

After walking a few steps in the old shoes, He Yuzhu laughed at himself and said:"Damn it, I'll live a bad life. I bought them for seven and a half cents. I wore them for just one day and then threw them away to eat dust."……"

As usual, after making dinner, He Yuzhu waited for his sister He Yuzhu to come back.

He Yuzhu didn't make dumplings or anything like that today.

Although supplies are not in short supply now, the He family is not a very wealthy family, and they can't eat meat every day, right?

Of course, He Yuzhu made the two-faced steamed buns. In order to make them taste better, He Yuzhu exchanged a few points of yeast from the mall. The amount of yeast exchanged for one point was thirty kilograms, which was enough for He Yuzhu to make steamed buns for a long time..

The staple food is so dry, so why not use soup to smooth it over, right?

So, He Yuzhu made spinach and vermicelli soup. The spinach was bought at the vegetable market before, and the vermicelli was bought by He Daqing from the supply and marketing cooperative.

In order to make the soup delicious, He Yuzhu also specially added a lot of dried shrimps to enhance the flavor.

Just like yesterday, after He Yuzhu asked Yuyu to deliver two steamed buns and a small basin of soup, the brother and sister ate steamed buns and soup while chatting about interesting things in Yuyu's school.

But He Daqing came back a little early today, rushing back before He Yuyu went to bed.

As usual, He Yuzhu heated up the leftovers that He Daqing brought back, and then He Daqing ate some of the food in the lunch box with the steamed buns and had dinner.

The next day, He Yuzhu got up earlier than the previous two days. He had been high-profile for two days and could not go to the breakfast shop to buy food today.

After the morning exercise, He Yuzhu went home and made some Erhe noodles. He made 30,000 hands to roll out the noodles. In order to be full and not hungry, he even beat three poached eggs.

After breakfast, He Yuzhu walked toward the police station with a small square step and his hands behind his back, looking like a man from the Forty-Nine City.

After experiencing the work process of the police station yesterday, He Yuzhu had no intention of working today, but chose to mess around.

I also have a good excuse. I bought so many vegetables and pork yesterday and will improve the food for everyone at noon today!

As a heirloom of cooking skills, He Yuzhu actually has a very tricky mouth. If he hadn't been traveling all over the world in the army these years and used hunger to cure He Yuzhu's picky eating problem, otherwise he would not be interested in the food cooked by people who are not good at cooking. But it won't move even a bite.

Even He Yuzhu, who was the king of special forces in his previous life, could not change this.

Now that he was finally able to show off his talent in cooking, the original body suddenly felt an inexplicable excitement. Even if He Yuzhu's attribute points were fully maxed out at this time, he could not suppress the desire for delicious food in his blood.

As a result, the strangest thing ever happened at the Hongxing Police Station.

At nine-thirty in the morning, He Yuzhu, who couldn't suppress his blood power, stepped into the cafeteria. The first thing he did after entering was to give Lao Wang a day off and let him do whatever he wanted in the morning. Anyway, he couldn't stay in the cafeteria anymore.

As for lunch, of course He Yuzhu took care of it himself.

After driving away the old queen, He Yuzhu tried to do some work. After making two gestures, He Yuzhu felt that he was quite good at it, so he picked up the kitchen knife and started working.

Although Lao Wang's cooking skills are second-hand and wild, he is good at everything he cooks.

The kitchen knife belongs to Wang Mazi.

Chopping board, aged elm wood.

The pot used for cooking appears to be from Zhangqiu.

The remaining shovels and spoons are also made by famous experts.

He Yuzhu has good craftsmanship and ready-made weapons, so the improvement of today's meal must be very successful!

Because He Yuzhu did not learn Sichuan cuisine in this life, today's dishes are mainly Shandong cuisine. Of course, the taste is a little biased towards the taste of Sijiucheng.

Braised pork, braised lion head, shredded pork with Beijing sauce, Kung Pao chicken, except for a plate of fried bean sprouts and mushrooms and rapeseed, none of the remaining six dishes were vegetarian.

It can be said that this meal must be the most"hard" meal that these people in the institute have ever eaten.

Even the rice and steamed buns, He Yuzhu prepared double portions as usual.

When it was time for dinner, all fifteen people in the institute gathered in the cafeteria. Looking at the"hard" dishes on the two tables, their jaws almost dropped to their feet in shock.

"Zhuzi, your boy can’t survive this month?"

Looking at the delicious food on the table, Director Zhou Zheng asked in amazement.

Zhao Chao next to him also looked at He Yuzhu with an expression of approval.

He Yuzhu:"This is not to thank the brothers and sisters in the institute for their help.!

I just happened to be talking about the craftsmanship with the instructor, and I wanted to see if I could take over his banquet and make it myself.

But instructor, don’t worry! I will prepare a banquet for you without charging you for your hard work. I'm not a professional cook, I'm just helping!"

Zhao Chao looked at the dishes on the table and nodded with difficulty while swallowing his saliva.

"Zhuzi, I agree if you make me a banquet.

But I can't prepare so many good things that day……"

He Yuzhu:"It's okay, I will make whatever you prepare.

You also said that day, there are two tables, two families sit together to have a meal. If you can't cook big dishes, home-style stir-fries are still fine.

You can try the taste first. Does it suit your taste?……"

Zhao Chao:"There is absolutely no problem with the taste! Your craftsmanship is way ahead of Lao Wang!

At least in all the years since our Hongxing Institute has been established, Lao Wang has never cooked such a tough dish for us!

Lao Wang, It’s not that I belittle you!……"

Master Wang:"Instructor, you don't need to say more, I understand everything you want to say!

But everyone also knows that I am just a wild man who became a monk halfway. I have learned a few tricks here and there, and the things I make are not difficult. It's okay to eat. As for the recipes...

I haven't seen many of them.

He Suo, can I become your teacher? I want to learn cooking from you.……"

He Yuzhu:"Master Wang, how old do you think I am?

I haven't even started training yet, so how can I accept a disciple?

But in the future, we can communicate more and make progress together, right?

Instructor, director, let's not stay here Just watch!

Hurry, this dish has to be eaten while it’s hot to be delicious!

Guys, hurry up, eat it while it’s hot!

I’m telling you! Today’s meal is for thirty people The portions are prepared.

Eat them open!

No one is allowed to leave any leftovers. If you can’t finish the food, you can pack it up and take it home for the elderly and children at home to try. At the worst, you should give some to your daughter-in-law.……"……

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