Siheyuan: In 1980, He Yuzhu fought back with all his might

The fragrance spreads ten miles away!

According to the default regulations in the chef circle, the levels of chefs are roughly divided into apprentice, entry-level, general, skilled, professional, senior, master, and grand master. He Yuzhu is originally a senior chef.

He Daqing, who ran away from home back then, was also a senior chef. Senior chefs can work as chefs in ordinary restaurants!

A master chef, a giant in the chef world, with superb cooking skills and a unique cooking philosophy and artistic aesthetic. For them, cooking is no longer an ordinary job, but an art.

Any master chef is a treasure in the chef world, establishing a sect and becoming famous.

If you go to any restaurant, you will be taken seriously and respected by all the chefs.

He Yuzhu called Chen Guo in:

"Didn't Director Sun and Director Liu come today?"

Chen Guo said:

"coming!"

"But there is no room now. The two of them are still waiting outside. Do you have anything to do with them?"

Becoming a master's first dish, He Yuzhu plans to let two people who know how to appreciate food taste it. The cook and the gourmet are like Zhong Ziqi, a close friend is hard to find, and a confidant is hard to find!

Director Sun and Director Liu They are not professional gourmets, but they are well-informed. Among the guests, they are the only two who meet the requirements. When He Yuzhu came out of the kitchen, he saw Director Sun and Director Liu standing there waiting!

"Been waiting for a long time? Director Sun said with a smile:

"I didn't wait long, only half an hour. I didn't expect your business to be so booming now. I learned a lesson and learned a lesson. It seems I have to come early to grab a seat tomorrow."

Chen Guo was embarrassed when she said this.

Her restaurant was rarely full, and she never considered the situation of too many customers!

"How about we move a seat for you first?"

Factory Director Liu waved his hand. He knew that there were still many people queuing up outside. They were basically workers from nearby. Many of them were from his previous factory. He introduced the workers here.

"Don't worry, we are both retired and have plenty of time. You can greet other guests first!"

"He has been working all day and is hungry! He

Yuzhu said with a smile:

"Leaders are leaders, and their consciousness is higher than ours."

When Chen Guo saw this, he pulled He Yuzhu aside and quietly expressed his inner thoughts:

"Do you think we should expand the restaurant?"

The number of customers is getting more and more every day. There is no room in the restaurant. Many customers leave when they see that they have to queue up. Chen Guo, the boss, sees that the customers have gone to other places.

I don’t know how distressed I am.

He Yuzhu suggested:

"Have you considered? If you want to expand your restaurant, it will be a big expense!"

"If construction starts, the restaurant's business will be affected!"

Chen Guo thought about it carefully and had no choice but to give up. Now that the restaurant business is just picking up, she doesn't have much money in hand. She can only wait until later.

He Yuzhu gave his own advice:

"I have a compromise plan. I can invite guests to sit in the courtyard behind, and I can set up ten more tables."

Chen Guo thought about it for a while and thought this was a good idea, but she was also worried. There was a thief just a while ago. There was a mixed crowd coming in to eat, and maybe someone took the opportunity to steal.

She glanced at He Yuzhu:

"Uncle He, if anyone sneaks in, you have to keep an eye on it."

He Yuzhu nodded and gave assurance:

"No one dares to cause trouble as long as I'm here!"

After receiving He Yuzhu's guarantee, Chen Guo finally felt at ease. He Yuzhu brought Director Sun and Director Liu into the yard:

"What to eat?"

Director Sun helped set the table:

"Let’s have plain-cut chicken. The plain-cut chicken here is quite authentic. Add some steamed pork ribs in black bean sauce!

Director Liu said:"Just give me twice-cooked pork!"

He Yuzhu was a little surprised:"Just one dish?" Director Liu laughed and said,"My wallet can't bear it. I eat at your place every day and empty out my pension." Director Sun shook his head:

"Don't believe him, his son has had a meal at home since he got well outside, and now he is here to satisfy his cravings!"

He Yuzhu smiled and returned to the kitchen to cook!

He Yuzhu already knew how to make twice-cooked pork, plain-cut chicken, and steamed pork ribs with black bean sauce!

After improving his cooking skills, he gained a new understanding of cooking!

【Cooking +10】

【Cooking +10】

【Understand the classic Shandong cuisine, sweet and sour carp]

Soon,

He Yuzhu brought out the three dishes. Before the dishes were even served, Director Liu could smell the difference in the aroma of the meat!

"Well!"

"The aroma of the meat is rich and mellow, and the fragrance spreads for ten miles. Comrade He Yuzhu, your cooking skills have improved again! He

Yuzhu smiled and said:

"I still can’t hide it from your leader!"

Looking at the appearance of the pork belly, the meat slices show a bright color after being stir-fried. They complement each other with the green garlic, fungus and other side dishes, making people appetite at the first sight. The meat slices are moderate in size and even in thickness. They are neatly arranged. There was light shining on the plate!

He couldn't wait to taste a piece. First he felt the freshness and smoothness of the meat, and then the gradual release of spiciness, which constantly stimulated the taste buds. He immediately gave a thumbs up:

"The taste is rich and layered. It’s amazing that the ordinary twice-cooked pork can be made to taste like this!"

"Are you becoming a Grandmaster?"

Seeing that He Yuzhu didn't say anything, Director Liu knew that he had guessed correctly, and his admiration for He Yuzhu arose spontaneously. If he could become a master, he would already be at the top of the chef's list, proud of the world.

"No, you have to give me another dish! He

Yuzhu smiled and said:

"Okay, you eat first, and I’ll give you Kung Pao Chicken later when the crowd is less crowded!"

Director Sun, who was sitting next to him, was already immersed in the freshness of the plain-cut chicken and could not think of talking anymore.