Siheyuan: In 1980, He Yuzhu fought back with all his might

When Chen Guo saw the guests coming, she hurriedly came out of the kitchen and placed the menu in front of the two guests:

"Look, what do you want to eat?"

The old man glanced at the names on the menu and scanned it again, but did not find the name of Sichuan cuisine.

He said doubtfully:

"I obviously came in because I smelled the spicy chicken, but this dish is not on your menu!"

Just the fragrance can attract guests!

Chen Guo has a deeper understanding of He Yuzhu's cooking skills, and thinks about keeping him no matter how much it costs.

While her thoughts are flowing, she does not forget to entertain the guests:

"You want to eat spicy chicken, right? This is a new Sichuan dish in our store, it’s not on the menu yet!"

"I'll tell the kitchen to cook it for you immediately!"

"Need something else to eat?"

The two elderly people discussed for a while::

"I’m going to eat Sichuan food today. Just ask your chef to cook some authentic Sichuan food! Chen

Guo entered the kitchen with a renewed heart and said to He Yuzhu:

"Uncle He, two guests came and said they wanted to eat authentic Sichuan food. Do you think you can cook it? He

Yuzhu smiled and said:

"No problem, just wait!"

The Tan cuisine that He Yuzhu learned is mainly Sichuan cuisine. Apart from the few Cantonese dishes he just learned, he is really not familiar with other cuisines. But when it comes to Sichuan cuisine, his skills are superb.

He glanced at the ingredients :

"If there is no requirement for Sichuan cuisine, then I will cook it according to the ingredients. Sun Huo, wash the vegetables!"

"Two pieces of tofu, half a catty of beef, three ounces of pork...

Sun Huo responded and came to help immediately!

He Yuzhu warned carefully:

"Boil the tofu for three minutes and drain. Cut the beef into two inches long, eight inches wide and one minute thick. Add seasonings and blend. Take the hind legs from the pork, cook and drain. Cooked tofu will not fall apart, beef will taste better if cut thinly, pork...

Sun Huo knew that this was what He Yuzhu was teaching him, and he did not dare to neglect it.

While handling the ingredients, I kept these in mind silently and completed my work conscientiously.

Ingredient processing directly affects the taste!

Very critical.

At the same time, he admired He Yuzhu even more, a person who could take these details so seriously.

No wonder the craftsmanship is so good

【Cooking +10】

【Learn about classic Cantonese cuisine: Stir-fried Beef River】

【Understand the classic Cantonese cuisine: Honey Sauce Barbecued Pork]

Soon the first dish came out.

Mapo takes it orally!

Chen Yuan is responsible for passing on the dishes, and the tofu and chili are garnished. The red and white are intertwined. Just looking at it makes you want to eat it.

He Yuzhu laughed and cursed:

"If you want to eat, I'll cook it for you after I'm done. You can't delay now."

Chen Yuan saw through her thoughts and smiled.

The dishes are on the table!

When the two old men saw the appearance of Mapo Tofu on the table, they were immediately attracted and hurriedly moved their chopsticks. The various flavors of Mapo Tofu are perfectly matched in the mouth. , the taste is excellent.

The spiciness of the pepper and the aroma of oil penetrate perfectly into the tofu, which is the most rare thing.

Then the boiled beef and twice-cooked pork are on the table.

Each has its own characteristics, and it completely combines the characteristics of Sichuan cuisine. Come out and make people excited.

The old man said:

"It’s really nostalgic. Before I left Sichuan, I would eat Mapo Tofu like this every day. After taking root in Sijiucheng, there are few opportunities to eat such authentic taste.

Another old man said :

"It's delicious, but it's a pity that the chef only cooks Sichuan food. I grew up in the south!"

"When I was young, I ate plain-cut chicken. I can’t understand your feelings! The old man smiled and said:

"Haha, I can find a Cantonese restaurant to try it some other time!"

Chen Guo watched from the side and couldn't help but smile. She finally found a good cook. If the customers are happy with their meal, if the dishes are delicious, they will come back naturally. In this way, the restaurant's business will improve.

She He bumped Chen Yuan with his shoulder:

"This time you really found a treasure!"

Chen Yuan said with a smile:

"My good intentions are rewarded. I have made great achievements this time, and you must give me a salary increase in the future."

Chen Guo naturally agreed. She heard the guest's conversation and felt a little regretful in her heart.

The guest wanted to eat Cantonese food, but she couldn't satisfy it.

According to the information she just learned, He Yuzhu is good at Sichuan cuisine, and he didn't listen to other dishes. I mentioned it before.

It would be great if he could also cook Cantonese food. In this case, no matter what dishes the customers want to eat, they can be satisfied.

The business will definitely boom.

After thinking about it,

Chen Guo herself felt that it was unreliable. The chefs all have specialties. There are so many dishes in the world that it is impossible to be proficient in them all. Even the chefs in those big restaurants all have their own specialties.

"I'm so stupid, why do I think so much? Can't we just ask directly?"

Chen Guo hurried to the kitchen and asked directly:

"Uncle He, I heard from a guest that he wants to try Cantonese food. Can you cook Cantonese food? He

Yuzhu asked:

"Cantonese food?"

"I only know a few dishes, plain-cut chicken, crispy roasted pork, steamed sea bass, dry-fried beef river, honey barbecued pork, and I am still researching other Cantonese dishes. I only know these few for the time being, go and ask!"

Chen Guo ran to the hall out of breath!

The guest was jumped.

The old man said:

"Little girl, what's the matter with you?"

Chen Guo relaxed her breath and said:

"I heard you want to eat Cantonese food, right? We have launched five Cantonese dishes in our store, namely plain-cut chicken, crispy roasted pork, steamed sea bass, dry-fried beef river, and honey-glazed barbecued pork. Do you think they are suitable?"

The old people didn't believe it after hearing this.

One of them said:

"I think your chef here is quite good at cooking Sichuan food. Can he also cook Cantonese food?"

Chen Guo probably heard it.

The two old men are probably retired cadres. Retired cadres like them know many people.

Their words carry a lot of weight.

If they can conquer their stomachs, they will definitely be able to introduce many guests..Even if she guessed wrong, if she can recruit two regular customers, then the business will not suffer losses.

She said:

"If you don’t think it tastes good, then I won’t charge you, just say it first, but I won’t charge you for the Cantonese food!"

"Other money still has to be collected! The old man smiled heartily and said:

"That's not a small tone. Since you said so, let me try a piece of plain chicken first!"

"No charge if it doesn’t taste good, that’s what you said!"

He just said it and didn't take it seriously.

They had already seen that the business of this store was average, and they were the only two people in the whole hall.

But they didn't expect that before a while, Chen Guo actually brought a plate of plain-cut chicken. Come up.

The old man said:

"Why is there still blood in your chicken bones? Is it undercooked?"

Chen Guo took a closer look and found that the inside of the chicken bones was indeed bright red. The heat was not enough at this time. The cooked chicken blood was dark red.

She was a little panicked.

Another old man said with a smile:

"You are good at Sichuan cuisine, but you are not good at Cantonese cuisine. Boiled chicken is a whole chicken that is cooked and then cut into pieces. The heat is very important. If the blood inside the bones is cooked, the chicken will be old."

"This white-cut chicken is just right."

He has noticed it a long time ago!

The white-cut chicken has yellow skin and white meat, is tender and delicious, and looks great. It is no different from the authentic white-cut chicken he used to eat.

Especially the skin of this chicken is very compact.

To achieve this There is a key process that is indispensable. After the whole chicken is cooked, pick it up and soak it in cold water for a while!

It can be seen from the appearance that the chef is indeed very knowledgeable about Cantonese cuisine and does not just use it casually. He just made up the numbers.

He dipped the chicken in soy sauce and put it in his mouth!

The original chicken, combined with just the right amount of soy sauce, matched very naturally and had an excellent taste.

Especially the chicken skin, which was crispy and smooth!

The best in the world!

He said with emotion :

"It’s the same as the plain-cut chicken that my grandpa makes. When I was a kid, I could only eat this kind of plain-cut chicken during the Chinese New Year. As soon as it was served, everyone stared at the chicken. My grandpa knew that I loved eating chicken skin, so he always gave it to me."

"It's so nostalgic."

When Chen Guo heard what the old man said, she really felt that she had gained more knowledge. She really didn't know that Cantonese food was like this.

Soon!

The two old people finished eating the food, with satisfied smiles on their faces, and they suddenly made a request :

"Can you call out your chef? I want to have a few words with him!"

PS: Please give me some flower tickets on the first day!