Song Tan Jishi

  Chapter 214 214. Pumpkin and cowpea

  Zhao Fangyuan wandered around the mountain for a long time, feeling satisfied, unsatisfied, and never forgetting.

  After going down the mountain, I was really embarrassed, so I buried myself in the house and locked myself in the house. It is worth mentioning that because there was really no place to live at home, Qiao Qiao slept with her grandparents, and Zhao Fangyuan slept in his bedroom.

   Right now, I’m retreating to catch up on the design drawings, and I’ll hurry up to measure the data in a few days, and if I drag it on, the house is really not enough to live in!

  However, she went for a stroll on the mountain and reminded Song Tan that it was really time to plant things on both sides of the protective net.

  The golden cherry can't catch up, you can wait for next year, and plant some other vegetables and fruits this year, at worst, pay more attention.

  Anyway, there are a few treasures here, and they run all over the mountains and plains every day, and they can't make a difference.

  She thought about it, and found Zhang Yanping after going down the mountain:

   "Brother Yanping, if you really can't find the golden cherry seeds, forget it. I'll think about planting something else."

   "Then what are you going to grow?"

  Song Tan hesitated: "I haven't made up my mind yet..."

  Because the inside is full of watermelon vines and peach trees, the best things to plant are climbing vines, which are grown using protective nets.

   Coincidentally, Seventh Cousin passed by, and now he pondered for a while: "Cowpea pumpkins, any one is good."

   Coincidentally, Song Tan doesn't like to eat these two things.

   What's more, a few pumpkins have been planted at the door, and cowpeas have been planted in almost two parts of the field.

  Seventh Cousin was also happy: "Don't say you don't like food, I didn't like food either."

   It's not that they are picky eaters, it's that the past memories are too horrible to look at.

  When the cowpea matures, it is hot summer, and you will sweat like rain when you fry any dish, so you are naturally not in the mood to play with other tricks.

  However, there were very few mature vegetables in the vegetable field during that time, only one cowpea, which seemed to be endless.

  So cowpea in the morning, cowpea at noon, and cowpea in the evening, I hate eating it every day.

   Just eat it like this, who can like it?

  As for pumpkins, I don’t like them even more.

  At that time, every household was not rich, and naturally there was no way to choose the taste of the food, and the pumpkin was by no means picked from the tender pumpkin and fried, so I couldn’t bear it!

   After all, the old pumpkin grows big and long, and the pigs especially save wheat bran and rice bran.

  If you feed people...

  Wang Lifen was especially good at making pumpkin rice before. It is said that it is a small trick to fill the stomach that she practiced when she was a child.

  But a pumpkin is as big as a pumpkin, with a fat belly and a long neck. It’s not enough to cook the pumpkin rice into a big pot, and you have to eat it for two more days—

   Just ask who can bear it?

  So when Song Tan heard Seventh Cousin’s suggestion, he resisted in his heart:

   "Seventh Cousin, I have already planted half a field of cowpeas in the field, so I don't need to plant any more. This pumpkin...or we can replace it with winter melon!"

"It will be all right."

The Seventh Cousin who made the suggestion was very free and easy: "Pumpkin flowers, pumpkin tips and small pumpkins are all delicious when fried! Cowpeas can be used to make capers, dried beans, capers, fried rice with minced meat , stewed pork ribs and stewed beef with dry beans in winter... The quality of your family is definitely in short supply."

"Winter melon is also good. It's big, and the stir-fry is tender. It's good! You can eat it for a long time when you slice it and dry it in the winter. But it's only a few kilograms. If you want it to climb up, I'm afraid the vines won't be able to withstand its weight." ..."

  Song Tan: …

  The output of climbing vines is large, worry-free...

   "Isn't it good to grow small tomatoes? They can also be used as fruits."

   It's her own land, and everything it grows is delicious, of course Seventh Cousin doesn't pick and choose, and looks like what you say.

  But he is so reasonable, he just prepared the recipe first, and the mouth of the listener is drooling, how can he have the heart to share the tomato?

  Song Tan thought about it, and finally decided to re-plan the long orchard boundary line, and then whispered to Zhang Yanping, and decided on a series of crops.

   Adults who make choices?

  Of course you want them all!

  Anyway, the place is so big, and the ditches have been dug. Part of it will be used to grow some vegetables that are not available at home, and the other part will be given to those with large output. This year, we will make money first.

   After all, it takes hundreds of thousands to build a house!

  But it’s too late to sow seeds this season, so without further ado, she directly dialed the phone number of the shop that sold watermelon seedlings:

   "Uncle, do you know any kind of vegetable seedlings with good quality?"

  What she wanted was not a small amount, and other families in the village couldn't get it together.

  Can hear the other party's loud voice of surprise through the phone: "Vegetable seedlings? I have them at home, just pick whatever you want!"

  The watermelon seedlings can’t be sold from the beginning to the end of the year, right?

  The uncle on the opposite side was full of enthusiasm: "I still have two greenhouses that grow succulents that are popular now, and the little girl likes them a lot! Do you want to pick and choose?"

  Song Tan: …

   "It's okay to have more meat." Song Tan declined: "I only want to eat and sell for money now."

"Hey," the uncle was unhappy: "Although succulents can't be eaten, you can grow them well. The big pot is also very expensive! I planted a big pot of this kind, and it was bought for 500 yuan at the end of the year. Poor!"

  Uncle tried his best to sell it. After all, the price of succulents is much more expensive than vegetable seedlings.

  Song Tan also laughed, and delivered a fatal blow: "Uncle, I have no money."

   The opposite side got stuck instantly.

   Then he laughed again:

   "How can you be a boss without money, you are all humble!"

  He looked like he had seen through it, but he never mentioned the succulent thing, for fear that even this vegetable seedling would escape.

  Hurry up and urge her: "I see that tomorrow will be cloudy, and it may rain. It's a good time to grow vegetables. Why don't you come and pick them now, and I'll send them to you tomorrow morning?"

  Song Tan: …

   What are you waiting for?

  The weather waits for no one!

  Song Tan immediately grabbed the car key:

   "Dad, I'm going to see the vegetable seedlings."

  Only Seventh Cousin was full of energy: "Are dozens more people going to be burned tomorrow? Oh! I just said that this job is not easy..."

  Grandma Seven saw him impatiently circling in the yard, and thought to herself: Old man, I don’t know you yet? You like to be praised by many people.

   Instead, Song Sancheng rushed out of the house in a hurry:

   "Tan Tan! Don't be in a hurry, I'll give that piggy Master Zhang a call, and you'll pick him up on the way when you come back."

  Song Tan became curious: "Master Zhang? Veterinarian? How much?"

  Song Sancheng thought about it for a while: "What kind of veterinarian, you are a pig maker! Have you forgotten? It turned out that he was the pig in our family."

   It’s just that the piglets were all born when they were young, and they couldn’t be seen at home.

   "As for how much... I didn't ask, I haven't hired him for many years. If you pick up the car and drop it off, it's only ten or twenty yuan."

  Song Tan: ...! !

   "Ten and twenty yuan? Is it enough for anesthesia?"

   "What kind of anesthetic?" Song Sancheng laughed: "Are you still using this precious thing? Just grab the four legs, swipe the knife and you're done!"

   My mother came to see me and brought a few tender pumpkins... Wow, even those who don’t like pumpkins think it’s delicious.

   Sure enough, I was too poor when I was a child. I don’t like the old pumpkin stir-fry whether it is sweet or salty.

  (end of this chapter)