Song Tan Jishi
Chapter 331: 331. Tips for picking melons
Chapter 331 331. Tips for picking melons
Everyone froze for a moment, and then all laughed.
Zhang Yanping greeted: "I'm starting a live broadcast, and those who don't want to show their faces stand aside."
Then press a button, and the live broadcast room will start again.
The Seventh Cousin laughed and scolded Qiao Qiao: "What kind of hand is that, you can pat a watermelon and it will be ripe? You can't pick a watermelon and still look like a whole-come here, I will teach you."
"etc!"
Qiao Qiao is a very responsible teacher. At this moment, he hurriedly stopped Seventh Cousin, and then went to the live broadcast room to have a look:
"Cousin, I'll talk about it later. I'm learning with the children—are the children here?"
He leaned in front of the camera, but looked at Zhang Yanping who was adjusting the live broadcast room.
Zhang Yanping saw the flawless face approaching on the screen, even if he watched it every day, he couldn't help holding his breath at this moment.
How should I put it, with Qiao Qiao's face, he should be an anchor in the beauty zone.
Sure enough, after a brief silence, the barrage exploded again—
【I just came in and it was a beauty crit】
【Bao, Auntie will give you a kiss today】
【No, no, baby, tell my sister to bite her face】
【Baby, grandma is here! "
Good guy, the ethical relationship in the live broadcast room is quite messy, Zhang Yanping couldn't see it.
Fortunately, there are still decent people.
【coming! 】
【The anchor is always so caught off guard when it starts broadcasting. Fortunately, I turned on the notification】
【What's live broadcast today】
【What a big melon patch! Do you sell melons? 】
【The peach blossoms are gone, but the peach trees still have a lot of fruit. Are you selling peaches? 】
【Pre-sale? 】
【Are you on the link? 】
When there are more people and more speeches, the atmosphere in the live broadcast room will be fired up. In just a few minutes, the number of viewers has already reached three to four thousand.
Zhang Yanping sighed once again about Qiao Qiao's popularity, and now took a step back, intending to ignore it.
Qiao Qiao also turned the camera, and looked at the number of viewers on the top at the moment—he can understand a little now under Xin Jun's teaching, and now he smiled sweetly: "There are so many children here. ah!"
"Okay, cousin, let's talk. I will learn with the children."
Then he said: "Children, today I will teach you how to pick watermelons, and Teacher Qiao Qiao doesn't know how to pick them. Let's learn together."
Seventh Cousin: ...He was a little embarrassed to be so solemn all of a sudden.
But after all, she was old and had a lot of things to do. At this moment, she cleared her throat and beckoned Qiao Qiao to her.
Zhang Yanping saw it—he was a tool man again today, so he simply lifted the bracket, and the camera moved forward following Qiao Qiao's angle.
In the green melon field, a round watermelon in front of me is very cute.
There were two or three here and there, so Grandpa Seven simply moved the watermelon and Fujiko to this side, and then picked two watermelons and put them together.
"Come on, I'll teach you how to pick."
"You said clap before—I ask you, can you hear clap?"
Before Qiao Qiao could speak, the barrage spoke first—
【Can't hear it. 】
【To be honest, I think taking a pat is a prelude to buying watermelon】
【Take a shot: I seem to understand, but in fact I didn’t hear anything】
【I feel that every watermelon is ripe when I take a picture, but it is not the case when I cut it open. 】
【Good guy, melons are expensive now, and I dare not buy them at roadside stalls, because I am afraid that the melons I picked will not be sweet and I am embarrassed to return them, and wait for the teaching. 】
The two melons looked about the same size, and there seemed to be no difference, but Grandpa Seven Cousin pointed to the wavy patterns on the watermelon:
"I can't hear the sound. First of all, you have to look at the pattern on the watermelon. It's full, with no broken lines, and it's all stretched out, a little wider—this kind, the inside of the melon has grown full, and it looks like human subcutaneous fat. Once there are too many, the skin will be full, which is a reason.”
"This is a good melon."
"Like the one next to it, the stripes are tight and compact. It's because you haven't eaten enough, haven't absorbed enough nutrients, haven't grown, and have to grow again."
In the live broadcast room, listen to [Fucking Slot].
However, Seventh Cousin’s teaching is not over yet.
"Again, look at the melon vines. People say that the stalks of melons will fall when they are ripe. When the melons are ripe, the vines will start to shrink, and the stalks will fall."
"When it shrinks, doesn't this place become smaller? So look at the place where the watermelon is connected to the vine, and the belly button is the same. Isn't it very small? This means it is ripe."
"Like the one next to it, it is still growing, so the melon vine is still thick and green. If it is picked off at this time, the belly button will be very big."
【learned】
【Good guy! I can’t hear what is patted, but I can see the pattern]
【The melons are ripe, can they still be used to pick melons? 】
【If I had known earlier, I wouldn’t have been humiliated by a white-faced melon last year. 】
【I'm going to go to the melon stall to avenge my shame later. 】
Zhang Yanping's eyes lit up, and he quickly stabilized the camera.
"Again, our local melons are rarely hung in nets, so most of them are close to the ground."
"It's close to the ground, and this side is yellowish. First, it's not in the sun, and then it's the color of the soil. In this way, the watermelon that has been exposed to the sun and wind is the same as the greenhouse vegetables and wild vegetables. The vegetables in our field are vegetables. taste, this kind of watermelon will be sweeter."
"However," Seventh Cousin glanced at the live broadcast room again: "Now there are too many bases for growing watermelons in the north and south, and some places are more scientific. In order to save space, the watermelons are all wrapped in nets, and those who can't touch the land , it’s also sweet, so you can’t use this method.”
【Learned, learned】
【I just love to eat watermelons next to the ground】
【How about the essence of the sun and the moon, how about the land? 】
【The hanging melon has no soul】
【How many people can hang Xiagua? Generally, it will be so in the off-season, which is convenient for sunshine and temperature control. 】
Here, the teaching is not over yet.
"The last trick is to shoot, and the sound of the shoot is naturally exquisite."
Seventh Cousin reached out and patted the raw melon egg, and the sound of "dong dong dong" was very clear.
"Do you hear it clearly? It's crispy, it's raw. After it's cooked, it's another sound."
but…
He stood in the field and looked left and right: "Not now, let's not take pictures of the overly familiar ones, and take pictures of the familiar ones next to you, and listen to the sound."
Everyone in the live broadcast room also pricked up their ears, intending to study hard to distinguish melons from sounds.
As a teacher, Qiao Qiao is planning to practice with a serious face at the moment.
His hands were too white in the sun, and before the live broadcast had time to comment, he was seen lightly patting the watermelon twice.
Before the feedback of ripeness came out, there was a crisp "click", Zhang Yanping turned the camera over, and saw an irregular crack in the middle of the round and plump watermelon.
Seventh Cousin said "Ouch": "This watermelon is so good! It's ripe just in time—come!"
He quickly picked up the watermelon on the ground and broke it apart along the crack.
The emerald green melon rind gradually fades to white, thin, even only a few millimeters.
Inside, there is a piece of bright red melon flesh, and the juice is shining with crystal brilliance under the sun.
Study hard! I checked it out on purpose, I wouldn't have...
Whoever buys white-faced melons in the future proves that they are not good at learning, remember to come and pay the tuition again.
Good night.
(end of this chapter)
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