Song Tan Jishi

  Looking forward and looking forward to it, Mr. Qiao Qiao's class starts again.

   At 3:00 p.m., almost all the "kids" who received the notice and squatted in the live broadcast room in advance saw his fair and handsome face for the first time.

  【aswl】

  【The anchor really doesn’t look like a rural person】

【Help! How come you look so good wearing a straw hat! 】

  【Is the filter really not turned on? Why so white? 】

  【You people are so vulgar! I'm different, I'm here to learn skills! 】

  【Mr. Qiao Qiao, please teach me more skills, I must not lose in the autumn tricks! 】

  【As long as the resume has enough skills, sooner or later I will get the offer I want! 】

  Jojo put his mobile phone under the shade of the tree, thinking of the future class reunion at this moment, he is also full of passion:

   "Children, have you learned the knowledge you taught before? Today I will teach you how to pick black fungus. After you have learned it, you can go home and practice on your own."

  【I would like to practice, but first I have to have black fungus bag】

【etc! Behind the anchor is not a fungus bag, but a basswood! 】

  【Good guy, the basswood black fungus grown in the open air must be very delicious! 】

  【There is no bad food in the anchor house】

  【Anchor's house doesn't have any cheap things... poor people shed tears】

  【Up link Up link】

  The live broadcast room became lively again in an instant.

   Qiao Qiao was already standing beside her grandma, watching her work seriously.

  Grandma is also fully armed, wearing a straw hat and sleeves, but when she entered the chestnut forest, she was obviously taken aback:

   "It's pretty cool here too... Ouch, I didn't hear the sound of mosquitoes - ah, the chestnuts are growing really well this year! Look at the bulging thorns, what month is it?"

  Ulan also smiled very satisfied: "Mom, you said that we didn't understand at the time, and let the child learn such a profession. If I knew she should learn farming, I must be an expert now!"

   "Look at the things that Tantan grows, everything is good!"

   "Indeed." Grandma also agreed deeply: "My family was poor when I was a child, and Tan Tan's talent was delayed."

   "If you want to say that this technology is good, look at what nourishes our family..."

  The two of them spoke so seriously, my good guy, they were taken aback by the live broadcast room.

   Everyone was speechless for a while listening to the two chatting—

   The anchor’s food is so delicious, I thought it was a specialty that has been cultivated for many years, and only then did I have new varieties and new recipes...

   Unexpectedly, it is still interdisciplinary!

  Everyone once again felt the great impact of unique varieties and planting on the taste of crops, but Qiao Qiao looked at the big basket beside grandma and said curiously:

   "Grandma, isn't it tiring to carry such a big basket? Why don't you change to a smaller one?"

  He was talking about the small baskets for picking tea leaves.

  Grandma laughed: "Look, grandma taught you how to pick black fungus—"

   With her left hand, she straightened a wooden stick with a thick mouth and a slant in front of her, and with her right hand, she quickly snapped down the black fungus of a suitable size, and it happened to fall into the basket below.

  This black fungus stick is very particular when inoculating the fungus. It is **** apart vertically and three fingers apart horizontally. The rows are very regular.

  Grandma picked it up and swept it all over, and it was also silky and smooth.

   Not long after, a long wooden stick was picked from top to bottom, and only some small ones remained on it.

  Because the basket is so big, grandma didn’t even need to change the position, and directly propped up another stick—

   ⊙o⊙) Wow!"

  Jojo understood.

  I also understand the barrage—

  【This fungus is so small, sometimes the fungus eaten in the restaurant is as big as a chopstick】

  【The ones in front, the ones you ate were all grown in mushroom bags, they are big】

  【The kind of squat white fungus bag, the output is particularly high, and there are layers of big fungus on the top, and you can grab a lot of it】

  【Yes, this kind of basswood itself is smaller, but look at the growing environment, in the woods, there is no shortage of sunshine, rain and dew, basically the same as wild, and the taste is definitely different】

  【Yes, I went back to my hometown last week, just in time for the rain. I went to the mountain and found a piece of wild black fungus, which is very small】

  【The host’s stuff is really what you get for what you pay for】

  【Up link Up link】

  【I can’t mention it, my mouth will drool if I mention it, I really want to eat a cold black fungus at night】

  【I'm so envious of the anchor, I can eat good things right away】

   But at this moment, I heard Ulan say:

   "Qiao Qiao, you have to remember that the black fungus is inedible just after you pick it off. You have to soak it in the sun after drying it, otherwise it will be poisonous."

  Qiao Qiao nodded honestly: "The Seventh Cousin told me that there is a light-sensitive substance in fresh fungus, and eating it can easily cause dermatitis and breathing difficulties. It must be done after drying."

  This is the first time Ulan heard this.

  They only know that they eat like this, but they don’t know what to say, and now they can’t help but praise him:

   "My son is so smart!"

  Jojo raised his head triumphantly, remembering that he was live broadcasting, and instantly became reserved again:

   "I want to teach the children, the details must not be missed."

Barrage:…

  【Yes, yes, the 300-month-old child is here】

  【There is a saying that I read the farming book the day before yesterday, and I eat the fungus directly from others】

  【I don't care, I don't care, link! I want to buy it now! 】

  【What is the price of the anchor's black fungus? It must be cheaper than white fungus! 】

  【Ah, chilled white fungus soup! I can’t think, I can’t think, my saliva comes out when I think about it]

  【In front, tremella is so expensive, did you really buy it? 】

  【I bought it, but it seems like I didn’t buy it. It costs 80 yuan to stew a pot of 10 grams. I eat it by myself, and I can last a day with more water. 】

   While chatting in the barrage, Qiao Qiao has already learned:

   "Okay, this is how you pick black fungus."

  He took the phone over again:

   "Now let me show you what the black fungus looks like—"

  On the dark brown uneven bark surface, clusters of small, cute, fleshy black fungus grow out of the holes of the fungus. When you touch it with your hand, it is q-bouncy and q-bouncy, not to mention how pleasing it is.

   One thing to say, this texture is much better than white fungus.

   While Qiaoqiao looked at it, he suddenly couldn't help but stared at the chestnut tree above his head again:

   "Mom, can I eat chestnuts now?"

  After saying this, Ulan and grandma both laughed at the same time.

   "Yes, but it's too small. If you peel it off, it's probably about the size of a fingernail,"

   "But I think this chestnut bag is very big."

   "The big is the big one, it hasn't grown yet, wait a minute. This year, give us Qiao Qiao to pick more young chestnuts to eat."

  Qiao Qiao was instantly satisfied again: "Then we still have to work so hard to pick chestnuts to sell this year?"

In Qiaoqiao's memory, he used tongs to pull the chestnut bag on the ground, and then went home to use scissors to break open the shell. —It hurts.

  Good night, tomorrow morning I will go to the hospital to see a patient, and I will also go to the dentist to do a big project (it was supposed to be done years ago, but because it is too painful, I don’t want to go due to procrastination)