Song Tan Jishi

  Chapter 538 538. Rationally speaking

  Eating too much watermelon, going to the toilet is inevitable.

  Fortunately, everyone was sleepy last night for some reason, dazedly touched the toilet, fell back to sleep after returning to bed, and the quality of sleep was not affected.

  Because of this, I always look energetic in the morning.

As soon as Seventh Cousin lifted the lid of the pot, he saw a few people coming over smelling the smell, and he couldn't help being taken aback: "Tan Tan said that you still have to go to the mountain to have a look. Do you want to go to see it first, and then come back to eat, or wait until you have eaten?" go?"

  Tang Xiaodong answered honestly: "In terms of reason, we should go to the mountains first. After watching the sun come out, the temperature will be hot, and the breakfast in the morning will be cold when we come back, which is just right."

   People on hot days don’t like to eat hot meals.

   And the reason why I say it is intellectual... is because when he speaks out the words at this moment, the person standing there seems to be rooted, unable to move his feet.

   Seventh Cousin saw it, what is there not to understand?

  This will directly raise the chin: "Do you want porridge? Bring a bowl and I will serve it for you."

   "I will do it myself!"

  Professor Song felt embarrassed.

  But he couldn't say anything hard—because of the white porridge, it smells really good.

  Song Tan also went into the kitchen to take a look, and then stepped back instantly: "Seventh Cousin, help me put a bowl of porridge to cool down first, it's too hot."

  Seventh Cousin: ...This is still in the pot, can it not be hot?

   But after saying this, the bowl that Professor Song was holding became even hotter.

  While Song Tan strolled out, he saw Song Sancheng digging out another burden from the utility room, and couldn't help but wonder: "Dad, what are you doing?"

  Is there not much work at home now?

  Song Sancheng put the burden on the corridor: "I plan to go to the pond in the back mountain to catch some water chestnuts later. There are too many water chestnuts, and I can't get off the pole recently."

  Song Tan: …

   Let’s just say, it’s rare that he has free time. If he doesn’t go fishing, why should he go fishing for water chestnuts?

  Professor Song was looking for a topic, and when he heard the words, he hurriedly interjected: "The water chestnut is not very familiar yet, right?"

Song Sancheng laughed cheerfully: "That's because you don't know how to eat it. The water chestnut must be very tender to be delicious. If the shell is old, it won't be so delicious. It's just like chestnuts—oh That's right Tantan."

  He also asked: "When you bring some teachers up the mountain, you can cut some chestnuts and ask them to taste our tender chestnuts."

"OK."

  Song Tan pointed to the basket placed in the corner of the wall, which was originally planned.

   "By the way, Dad, you have to have breakfast before going. The water in the pond is too cold this early in the morning."

   "I know," Song Sancheng washed his hands cheerfully, rolled a pickle cake and ate it, and said vaguely, "Why don't I find out the stuff first... Oh, this sour cowpea is really delicious!"

   "Let's grow more cowpeas next year. They are easy to feed and grow more, but we still sell a lot in our store, and they are almost sold out."

"Yeah?"

  Song Tan was pleasantly surprised: "Then don't sell it, just take it off the shelves."

  She clicked on the backstage, and the operation was as fierce as a tiger. Soon, the only thing that could be sold in the store seemed to be a little black fungus and straw mats that were put on shelves every day.

  …

   And far away.

  The customer who just added the dried cowpea to the shopping cart and hesitated, just clicked on the details page and read it twice before he decided to buy the dried cowpea for 100 yuan a catty—

   Why haven't you paid yet, and the stock is gone?

  He quickly poked the customer service profile picture, and sent messages like crazy:

  【Hello, why can’t I buy dried cowpeas? 】

  【Is it out of stock? 】

  【Are you still restocking? 】

  【Why is there nothing in the store】

  【Why is the restaurant recommended by a friend so empty? 】

  【What about people? 】

  However, today's customer service is not like Zhang Yanping's young people who love their jobs and work hard.

  Every day, except for Brother Xiaozhang, Song Tan follows the express delivery, and usually doesn’t even remember to go in, as if it’s not his own business...

  The other party waited for a long time without getting a reply. Looking at the sold out page at this moment, the purchase intention that was originally only 80 points soared to 120 in an instant—

   Sure enough, what is not available is the most cherished.

  …

  At this moment, Zhang Yanping, who had just woken up in Haicheng, opened the window and looked at the distant sea outside, feeling refreshed.

   "It's too damp even here, and the whole body is sticky and greasy, and it doesn't seem to be easy to wash off."

   Xin Jun also frowned: "The air conditioner has been blowing all night, but it still feels damp when I get up early."

   To be honest, it's not very comfortable.

  But Qiao Qiao felt quite novel: "Is it because it is close to the sea, so it feels like sea water?"

   It turns out that this is what it looks like in other places, and it is really different from home.

   They arrived at the hotel early yesterday morning. The three young men were exhausted, and fell asleep after simply washing up.

  Unexpectedly, the biological clock is still so accurate this morning, and I can't lie down at 6 o'clock.

  Three people sleep in a family suite—

   For no other reason than it is low season, family suite specials are a better deal.

  But this is also just convenient for the two elders to take Jojo with them.

  Qiao Qiao rubbed his belly: "Brother Yan Ping, I'm hungry."

  Zhang Yanping was also hungry.

  Hey, I stayed at Tan Tan's house for a few months, and now I get up early and have breakfast at a fixed time, why can't I get used to the holiday?

  Xin Jun looked at the hotel brochure: "Are you hungry? Let's eat the hotel's buffet breakfast to fill our stomachs, and then I will check the local specialties at noon and evening, and then eat one by one."

   "There are especially delicious seafood, lobster, crab, and fish here."

  Among the three, only Zhang Yanping came to Haicheng many years ago. But at that time, he was still an ordinary student with little money, and he lived in a room that cost 100 yuan a night.

   To be honest, apart from the fact that the location is too far away, the other things are quite comfortable, but the memory is too long, and it’s like punching in a rush. It’s really not an experience, let alone a memory.

   Now after washing up, he touched the bag and said, "Why don't I bring a bottle of pickles down? I'm afraid we won't be used to it."

  He sighed: "No matter how delicious the seafood is, I really miss the food at home right now."

  Although he always mutters that the seventh cousin always likes to cook porridge with green pepper burritos and small pickles recently, if he continues to eat like this, it will be difficult to end without gaining weight.

  But thinking about it now, I couldn't help but feel greedy again.

  …

  When it comes to home, Qiao Qiao is also a little concerned:

   "I'm not at home, do I need my sister to do a lot of work? Will she be very tired?"

  Zhang Yanping: ...There is no need to worry so much.

   While talking, a group of people went to the cafeteria with pickle bottles. This hotel is not luxurious, but it is really good value for money.

  Early in the morning, there were already quite a few people in the cafeteria.

  Zhang Yanping couldn't help being shocked: "It's hard to go on a trip, why do they all get up so early?"

   They are biological clocks, so are others?

   Come alive!

  (end of this chapter)