Song Tan Jishi
Chapter 565: 565 what to eat when traveling
Rural people pay attention to a word: being young is not a blessing, but being old is a blessing!
They have another saying: It is a blessing to enjoy the blessings of your children!
Song Sancheng is at such a stage now—old, the child is promising.
The way their Qiao Qiao used to look like, who in the village doesn’t sigh? The couple would have to worry about their son if they didn't close their eyes! After all, the elder sister must take care of her husband's family if she can't get married!
How is it going now, this Tantan is so bold and silent, and the loan is several million!
Everyone in the village knows these days that only those who are capable can get a loan! When did the bank take care of their little people?
—I heard that there is a professor Song who has been in the news living in the house now. I don’t have any connections to invite here?
Awesome!
Song Sancheng, I didn't expect him to be blessed!
Oh, this girl, Tan Tan, originally thought that she would be beautiful and educated, and it would be good to find a good husband's family to take care of the old Song's family in the future, but now it seems...
No wonder no one in the village introduced her to someone!
This is too capable, how can ordinary people be worthy of it!
Several old men sat there, their faces more serious than anyone else, but in fact, the gossip in their hearts was about to turn upside down!
Smelling the scent of tea, blowing on the hot tea, and taking a sip...
How about saying it! Where is the money spent!
They have never drank other famous teas, but the taste in their mouths is indeed worth millions!
Song Sancheng sat there holding a teacup, watching the villagers talk from [Tan Tan has the ability to loan several million] to [Song Sancheng will be blessed when he gets old]...
And then to—
【This house is so magnificent, why can it be built so well? It turns out that Tan Tan has the ability to borrow several million】
The topic was distorted towards millions in all kinds of strange ways. In short, it was nothing to do with him.
It was Ulan who entered the living room and rescued them:
"Dinner is ready! Sancheng, hurry up and get the wine, how many glasses do you have at noon!"
In the village, hospitality is a must!
Song Sancheng hurried into the house, and what he was holding was not a good wine, but someone at home delivered it, a bottle of one hundred and ten yuan.
Wait until everyone enters the restaurant to have a look:
"Hey! Your dining place is magnificent!"
That’s not right, the big round table and the big room are more than enough for thirty people!
At this moment, there are still four solid pots on the table to show the sincerity of hospitality!
A large pot of fried crucian carp with scallions, a lot of green scallions, and fresh and tender big fat (Huoxiang) wrapped in it, combined with the fresh fragrance of the fish, overbearing straight to the forehead!
Then there are small river shrimps with leeks, green leeks and orange red shrimps, a big pot full, the color is so bright!
Followed by scrambled eggs with green peppers, the eggs are all laid by our own chickens, fried in a large pot, when the golden eggs swelled in the hot oil, Grandpa Qi didn't hold back, fried two first and ate!
It smells so good!
There is nothing to say about the last pot, fried purple amaranth, seeing Song Tan's eyes looking over, the seventh cousin is still proud:
"How is it? I didn't care about the seeds that were originally planted with tobacco on the edge of the field. Now there are still some tender ones, so I pinched them back."
The whole restaurant is filled with this domineering but not chaotic aroma, and everyone who smells it is stunned.
It is not the first time they have eaten at Song Tan's house.
But when I started helping, nothing grew on the ground! The vegetables, meat, and eggs are all purchased from the town.
At most, some wild vegetables are mixed in the middle. It is delicious, but the amount is so much.
Seventh Cousin’s craftsmanship is top-notch, and they still relish it every now and then.
But put the taste in memory now, don’t even need to eat it, just be overwhelmed by the aroma!
"Hey... this smells good..."
Zhou Maozhu sat there, holding chopsticks, staring dryly, and only said these few words for a long time.
Not to mention the other few, they couldn't even devote their energy to that "great Professor Song", and now their heads were full of nothing but eating!
Coincidentally, Professor Song and the students were also drooling.
It wasn't until Song Youde and Song Tan's grandparents came that everyone came back to their senses.
Song Sancheng was holding the wine glass, and wanted to say something. He saw the chubby crucian carp in the basin at a glance—hey, is there any roe in the stomach of the crucian carp in this season?
If a piece of golden and fragrant fish roe is exposed from the belly of the fish after eating...
Suck!
He simply raised his glass: "Don't say anything, let's eat! Drink and pour yourself! By the way, there is tremella soup in the pot over there, everyone don't forget!"
Come on!
Who cares about drinking? Hurry up and eat it!
…
There is a lot of fish and meat at home, but Zhang Yanping, who is far away in Haicheng, put down his chopsticks depressed.
When I looked up again, I saw Xin Jun was slowly picking up a big crab and peeling it, and Qiao Qiao was also immersed in eating sea urchin stewed eggs...
"Is it just my choice? Why can you still eat it?"
Ask is to regret!
When I regretted that I let go, I went to some cliff restaurant, lost in the serial pursuit of everyone, and my backpack was emptied!
Second, regret—
When packing the luggage, the suitcase was obviously not full, so why didn’t they stuff more things in?
Sour cowpea is also good, pickled vegetables are also fine, green pepper sauce or garlic chili are all fine—
Why does one person only bring two bottles!
It's good now, without the side dishes, I feel that there is nothing wrong with coming to Haicheng to eat seafood.
The crabs are also fresh, the crab meat is also fresh and sweet, the stewed eggs with sea urchin is also delicious, and the Pipi shrimp is even more chubby, which is not the same taste as the shriveled ones they ate in Yuncheng!
But!
But it was almost something! Just a little bit of soul!
Zhang Yanping looked at the two people facing him accusingly, and it was only a day later, but he felt that he had lost at least two catties.
Xin Jun: …
He put down the crab in his hand slowly, with a very impatient expression:
"Can you shut up?"
"The food is not tasty at first, it's just that you come here, it's nothing if you don't eat. You still keep mumbling...Aren't you hungry?"
Looking at Qiao Qiao again, he also sighed: "Brother Yan Ping, you are too picky!"
Zhang Yanping felt aggrieved: "I'm hungry, that's why I'm more picky!"
He has been able to eat since he was a child. If he is not picky about what he eats, where can he find so many delicious fruits at home?
If it wasn't for picking, how could a big old man be as stable as Mount Tai in the village with a salary of one or two thousand a month!
The people in the village can't even look down on this salary!
Xin Jun paused when he wiped his mouth.
He looked at Jojo: "Jojo, how is the sea? Is it nice?"
Jojo nodded wildly: "It's very beautiful! I can't see such a big one at home!"
"Well," Xin Jun nodded: "In that case, let's go back while you haven't spent all your 30,000 yuan."
He is considerate as a teacher: "Qiao Qiao earned the money by himself. This time we spend less, and next time we can bring our parents to see the sea. This is also Qiao Qiao's filial piety."
Jojo was stunned: "Huh?"
However, Xin Jun's attitude was gentle, but his tone was firm: "And Qiao Qiao's performance is particularly good, and his study progress is also very fast. The teacher decided to reward Qiao Qiao with two Ultraman!"
"Now, the courier should have arrived home."
Today is a very early update! !
The sheep did not dare to go out for a few days for fear of infecting others...It will be better in two days, and I will go out for a walk and exercise more.
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