Song Tan Jishi

Chapter 722: 722 He Must Be a Customer Service Member

   It's probably past the point where I can go back to sleep, or maybe the audience is awake.

  At around seven o'clock, a large number of fans suddenly flooded into the live broadcast room, and the number of viewers saw a constant speed from more than 10,000 to 30,000, and it was even increasing...

  【The newcomer is really a crow's mouth...】

  【What did the non-chief say? I can only say that I am glad that no sauce is sold today. Otherwise, there will definitely be no play]

  【Seeing so many people, I feel flustered. Thinking of not going to the link today, An Yi]

  【Anyway, I have no money, and I am determined to prostitute for nothing, it doesn’t matter how many people there are】

  【There is a live broadcast when you wake up? happiness! 】

  【Hey hey hey, I’m still smart, I only entered the live broadcast room after getting on the subway, I’m afraid I’ll fall asleep again】

  【Workers buy pancakes downstairs in the company, eating pancakes with sauce is so blissful! 】

  At this moment, Master Qian has already started to mix the watermelon and other ingredients into the soybean paste.

   The big iron spoon was stirring in the basin, and the color was definitely not good-looking. The yellow-green beans and red watermelon are mixed together, which at first glance has the soul of dark cuisine.

   But only those who have eaten it will know that this thing is really good for dinner!

   When the pot was full, Qiao Qiao quickly poured them into the large sanitized and cleaned vat without ordering, and did not forget to explain:

   "There is too much sauce, it can't be put in a big water tank, but it needs to be dried for a longer time... But children can make a small pot at home, isn't it very simple?"

  【You call this simple? 】

  【Anchor, you have broadcast live several times with just this bean...】

  【I have a thick skin, let me say first, I am a poor student! Can't learn! 】

  【Redefining Simplicity】

  【I don’t care if I have to write a resume, HR will definitely lead me to the pinnacle of life】

  【It's a pity that there are only 70,000 viewers now, which is one digit less than usual, why isn't it on the shelves! 】

  【When I saw this big vat, I couldn’t help but think of it when my grandma made soy sauce when I was young】

  【This tank is too big, a tank can weigh hundreds of catties】

  【My family has a thin clay pot, which my mother uses to pickle vegetables in winter. Not to mention, she is older than me. 】

  【Speaking of pickled vegetables, what do you guys eat in the morning? 】

   The twittering was lively, and the barrage quickly rushed towards childhood and reality in this repetitive and mechanical action.

   And Qiao Qiao live broadcasted for a while, and saw that the watermelon sauce was put into the big medium, and Master Qian simply wrapped the opening with gauze to prevent bugs...

   Next, just wait for the big sun in the dog days!

   And Jojo happily picked up the phone:

   "Okay, kids, the first lesson of making watermelon sauce is over. Next, let's make winter melon candy!"

   "Winter melon candy is so sweet, my sister said that I made too much, and I will sell a little to make money. Everyone, wait a moment, I will taste it first."

【What? Is the winter melon candy ready? 】

  【Sweet party is ecstatic, I have long wanted to taste this childhood memory! 】

  【I passed by the supermarket that day, afraid of destroying the taste in my memory, I just didn’t buy it! I just want to eat from Mr. Qiao Qiao’s house]

  【Winter melon candy can have any memory that can be destroyed? Just remember one word - sweet. 】

  【What I said earlier was too euphemistic, where is the sweetness? Obviously very sweet. 】

  【I don't believe that there are warriors who can eat 5 sticks at once】

  【Is everyone stuttering? Isn't this used to make winter melon herbal tea and soup? very healthy]

  【Soup? Can this make soup? 】

  By this time, Jojo had already come to the kitchen.

  The flames were blazing in front of the stove, Zhang Yanping sat there numb and soulless, adding firewood to the stove, his whole being fell into the emptiness of getting up early.

   To say that he used to wake up early, eat breakfast slowly at this point, and the whole day becomes long and energetic, he is very adaptable.

  But any normal person knows that he has a lot of work every morning when he wakes up, and he must live in pain from the moment he wakes up.

  He burned the fire almost to the point where he lost his soul. At this moment, his eyes were fixed on the Seventh Cousin, and he was already numb.

   Meanwhile, Seventh Cousin was pouring the wax gourd strips marinated in sugar yesterday into the pan and slowly frying until the bottom of the pan was covered with white icing sugar.

   Smell the strong sweet smell in the air again...

  Well, although it seems quite sweet, but this is the first time, he has a little interest in winter melon candy.

   Jojo too!

  He took a deep breath as soon as he entered the kitchen: "It's so sweet!"

  Seventh Cousin proudly said: "That's right! It doesn't smell greasy! I deliberately put a little less sugar...but it won't work if it's less, and it won't save it if it's less."

  Jojo nodded frantically: "Not greasy! I want to eat some!"

   Of course, just a little.

  He moved the camera closer, and saw that in the big iron pan, white and yellowed wax gourd strips were mixed with sugar particles and stir-fried. The edge of the iron pot is covered with a layer of white flowers.

   "Huh? It doesn't look so good..." He was a little disappointed.

  Wang Xiaoshun was in charge of the two cauldrons inside, and smiled at the moment: "Because the sugar is in a semi-melted state, and it will turn yellow when it is stir-fried."

   "However, it will be very beautiful again when it is cooled. Qiao Qiao, the bamboo curtain inside was the first to come out of the pot. It must be cold now. Try it."

  【This is the first time I’ve seen someone making winter melon candy】

  【It really doesn’t look as good as the last live broadcast】

  【(⊙o⊙) Wow, I haven't eaten it! want to eat! 】

  【Don’t think about it, you’ll regret it, it’s really sweet】

【that is! I can't stand eating one.]

  【Then...you can't take it if you bite a little bit and eat it as candy? 】

  【Ah this...】

  【It seems... Sucking... I'm not greedy, the main thing is, why didn't I think of it? 】

  【That’s right, it’s okay to buy two and come back and eat one bite a day! 】

  【A winter melon candy is about five centimeters, one centimeter a day...it seems great! 】

  【Up link Up link! 】

  At this moment, Qiaoqiao had already picked up a winter melon candy, and carefully took a small bite.

  ! !

  His eyes lit up: "It's delicious!"

  The unique taste of the crispy winter melon is unforgettable after the bite of the teeth. The granules of white sugar and the sweet taste of pickled winter melon strips are mixed with the freshness of winter melon itself...

   "Not greasy at all!!"

  Jojo announced loudly: "It's delicious! I can eat two bites!"

【What? Can I have two bites? ! This must be the highest praise for winter melon candy! 】

  【Can I really eat two bites? I do not believe! Send it here and let me try it! 】

  【Friendly reminder: The anchor said this can be sold! 】

  【Up link Up link! 】

  By the time Qiaoqiao really took his second bite, the number of viewers in the live broadcast room had increased from 70,000 when he entered the kitchen to more than 200,000!

  Zhang Yanping raised his head suddenly, but this time, for the first time, he didn't think he would eat it right away, instead thinking—

  If you don’t sell it now, when will it be?

   As for the portion—it doesn’t matter, just get more! If it's not enough, do it again! Anyway, he has to be a customer service!

   Zhang Yanping was refreshed, threw the tongs and shouted loudly: "Aunt Lianhua, help me watch the fire, I will go to the link!"

  This is from yesterday, and there are. Winter melon candy is really sweet. If you want to eat it, I suggest you buy one or two.

   Unless you can use this soup (I haven't tried it and don't know how delicious it is...)

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