Song Tan Jishi

   Chapter 724 724. There is perilla!

  No one can understand Zhang Yanping's despair.

   Even Song Tan thought to himself: Isn't that right? The more he works, the more he eats, the more his body needs.

  There are more and more demands, and the scattered aura in these ingredients, as well as the traces in the morning and evening every day, can more or less start to work.

  But at this moment, she just looked at Zhang Yanping in embarrassment, and then sighed: "Brother Yanping, what my mother said is also reasonable, your body is the most important thing."

   "Picking a few winter melons is not a problem, why don't you go pick it..."

  Is this a matter of picking winter melon? This is clearly the endless shortage of daily labor! He's going into a **** labor cycle!

  Yanping Yanping, every morning you wake up.

  Yanping Yanping, there is a job waiting.

   After picking the winter melons, let’s start the fire, and wash the vegetables after the cooking...

  Zhang Yanping went out numbly, and snatched away Qiao Qiao's colorful big flowers.

  Jojo:? ? ?

   "Brother Yanping, I'm with you! Don't ride too fast! Da Duo is still a baby—"

  …

  But today, except for Zhang Yanping, everyone is very happy.

   When Brother Zhang came rumbling in his car, the smile on his face couldn't be stopped.

how to say? Ever since I had Song Tan as a client, I can't wait to add meat to three meals a day!

   His small township express station is more popular than some stations in the urban area.

   No, today is another bunch of small express boxes prepared in advance!

  Although I don’t know how long it will take to pack 10,000 orders, it’s wonderful to have work done every day.

  By the way, he also got a winter melon candy.

  Ulan now likes this kind of hard-working young man more and more. At this moment, she smiled and said: "Xiao Zhang, this wax gourd candy is not greasy. I like it after tasting it. You can take it back and give it to your daughter-in-law."

   "Pregnant women are prone to dryness. This clearing heat is not cold, so you can eat some. But don't eat too much, it is easy to cause high blood sugar..."

  Brother Zhang nodded repeatedly when he heard it—this is the experience of someone who has been there!

   "If she doesn't like sweets, you can use them to make some white fungus soup, it's just as good."

  Actually, Ulan didn't say so much, and brother Zhang was also overjoyed. Now that she said such a description is suitable for pregnant women, he paused when he unpacked the bag——

   Ah, do you want to eat one first?

  …

  At this moment, Master Qian and Wang Xiaoshun were sitting opposite each other, each holding a cup of freshly brewed green tea, feeling delighted.

  The tin shed in front of me was just built on the construction site, and the air conditioner was also just installed. Finally, I don’t have to work outside in a disgraceful and hot environment.

  Although the windows are opened too low, the smoke needs to be exhausted, and the sun is hotter than other places, it is already great compared to before!

  At least when the air conditioner is turned on, the workers will not be punished.

  The hot tea was scalding hot, Master Qian took a deep breath, restrained himself from opening his mouth, and just sighed:

   "Xiao Shun, the place I found for your brother is okay!"

  Wang Xiaoshun was already fascinated by the aroma of green tea. He couldn't take his eyes off the cup at the moment, and couldn't help but be greedy: "If I hadn't retired, I would have wanted to come here."

   Of course, not now.

   There is a lot of food here, but less money, and he still has a family, so he can't do without a high salary.

  Master Qian glanced at him, thinking that if I wasn't the head chef in the store, I would also like to stay here now!

   After all, at his age, it doesn't matter if you have more money or less money.

  However, it's no wonder that such a stubborn person like Lao Song can stay in this house safely and do this and that every day, it is really worth it.

   Boss Xiao Song is quite generous.

  He just came here, and he did nothing but make some sauce for the workers. Boss Xiao Song gave a catty of tea as soon as he opened his mouth...

   Tsk tsk tsk, ten thousand! The master and apprentice are 20,000!

  Before coming here, Lao Song also said that their master is picky. How can this be picky? Net nonsense!

  The air conditioner is blowing quietly, and the workers outside have already finished work in twos and threes.

  Master Qian prepared a lot of summer tea and mung bean soup. Seeing everyone gulping down happily, he looked at the ingredients in the fresh-keeping cabinet next to him, thinking—

   Taking such a good thing, is it a bit inappropriate to cook for the workers so honestly?

  Or…

  He looked at Wang Xiaoshun: "You are free at ordinary times, take a walk around the mountains and see what else you can eat and do, and let's show it a little more."

   "Looking back, your senior brother is here, so there will be no estrangement."

  Wang Xiaoshun also had this intention.

  Honestly speaking, although the salary is not high, they are embarrassed to eat two or three bowls with the master at Song Tan's house.

   After all, Wang Xiaoshun also witnessed how their winter melon candy is sold. What I eat are all expensive ingredients!

  I thought about it for a while: "Master, I walked from the mountain two days ago and saw a perilla growing quite well in a barren field. Shall we pick some and come back to make perilla sauce?"

  It is necessary to use these to cook for the workers here. Will it be easy to get tired of eating watermelon sauce all the time?

  Master Qian became excited when he heard it: "How did you say that?! The perilla is tender in July and August! Where is it?"

  I couldn't help but sigh: "You said that our store often goes to the countryside to find this kind of wild vegetables, why doesn't it have such a good flavor?"

  Wang Xiaoshun thought for a while: "Look at the professors who study and guide every day, we don't have this kind of knowledge. But this perilla should not be from Song Tan's family. The taste may only be slightly better than ordinary...It's good to eat on the mountain."

  Master Qian nodded: "Go, hurry up and tell Boss Xiao Song, let's take the initiative to show performance."

  …

  Working people Zhang Yanping is squatting by the pool and scrubbing wax gourds.

  Starting today, he will continue his previous work again, moving the winter melon weighing dozens of catties around.

  Honestly speaking, it would be better for him to stir beans and practice Tai Chi.

  At this moment, the person was squatting there, and the expression on his face, which was always fierce, became even more ferocious.

   Fortunately, cleaning the wax gourd was not troublesome. When they finally moved into the kitchen, Qiao Qiao stretched his waist as if nothing had happened, but he stood up with his back, feeling as if he had been beaten severely.

   And at this moment, Wang Xiaoshun came down the mountain excitedly:

   "Boss Xiao Song, I saw a piece of perilla in someone's barren field before, do you want to tell him to pick it up, and let's make a perilla sauce!"

  Zhang Yanping was immediately worried.

   "Perilla sauce?"

  Song Tan was surprised: "I haven't eaten it. Is it delicious?"

  Wang Xiaoshun is quite confident: "As long as you can get used to the taste of perilla, this sauce is quite delicious. It goes well with steamed buns and noodles!"

  Song Tan thought for a while, and replied decisively: "I can eat it, I can! Isn't perilla often used to wrap barbecue? I can eat it."

   In their area, there are not many people who eat perilla, and most of them are quite unfamiliar. Wang Xiaoshun saw that different regions have different tastes, so he nodded calmly at this moment:

   "Okay, then we can do it."

   Martin Martin, you wake up every morning. Martin Martin, there's a character waiting. It's weird to be a dragon, it's not so cool to be a primitive man - "Martin's Morning"

   I can get used to eating perilla, which is a must for barbecue. But my younger brother didn't eat a bite. I'll post pictures when I'm done.

Recently, I haven’t finished writing at night because I nod my head after eleven o’clock, and then I have to sleep until eight or nine o’clock in the morning (not pregnant!). Considering my body, it’s probably a recovery period, and all updates will be postponed. morning.

   In addition, I am still trying to train my concentration (unfortunately, I fall asleep every time I reach the second step...)

  (end of this chapter)