Spoil Your Wife Like Your Life Depends On It

"It's okay." Ye Kehuan turned around and quickly rushed to grab the sirloin next to him, lifted the kitchen knife, and quickly cut the sirloin into pieces.

She doesn't know what's going on. Although in recent years, she really likes seeing beautiful women more and more than handsome guys, but it's just appreciation, but Jiang Laien has made her a little...

In short, Ye Kehuan is more heated now.

After putting away the veil, Jiang Laien smiled, began to peel the garlic cloves, and then took the washed tomatoes and celery next to Ye Kehuan and cut them into pieces.

Then, Ye Kehuan picked up a pot of cold water and put the sirloin to blanch. After a while, a lot of blood foam was boiled in the pot.

After removing the sirloin, Ye Kehuan poured out the blanching water, and then began to wash the sirloin with water and dry it.

After everything was ready, Ye Kehuan picked up another pot of oil and poured it in a circle. After the oil temperature was almost the same, he picked up a plate of ingredients and opened an advertisement for the materials provided by the program team. : "The next great show is on the stage, first pour our Feihong brand peanut oil, saute the onion, ginger, garlic and aniseed."

At this time, Jiang Laien continued on Ye Kehuan's words: "This brand of peanut oil smells really good!"

"Yes," Ye Ke chuckled, and followed Jiang Laien's words to continue advertising, "I hope the program team can give me a few more bottles after the show is over."

After the things were put in the pan, within a few seconds, they were fried crackling instantly, and at the same time, the fragrance of the ingredients was perfectly fried.

Wearing an apron and a large spoon in his palm, Ye Kehuan's movements are sharp and handsome. At this time, Ye Kehuan looks like a chef. The people around couldn't help looking at her.

Liu Yun knew that Ye Kehuan would definitely be able to cook, but he didn't expect that Ye Kehuan's cooking level seemed to be quite high.

"Okay, now the aniseed and so on are all sautéed, almost done, put the sirloin!" Then Ye Kehuan poured the cleaned sirloin into the pot, poured a lot of wine, and held the handle of the pot. , Stir-fried, with a fiery light in his eyes, "Stir well!"

Under Ye Kehuan's stir-frying, some small oil stars gradually appeared on the skin of the sirloin, and then it became a little charred.

This has just entered the main topic, but the scent that can't be covered has already floated out, causing everyone to grumble. Jiang Laien watched the golden brisket gradually appearing in the pot, and couldn't help swallowing. So hungry, the more I look, the more hungry I get. Involuntarily, Jiang Laien picked up half of the extra tomato and took a bite, but still felt that he couldn't satisfy his stomach.

"Remove the seasoning and add it to the saucepan!" Ye Kehuan yelled angrily, took the seasoning away, and put all the sautéed sirloin pieces into a large saucepan and poured it out again. A lot of water is inside, "Add water, cover, and boil on high heat!"

The whole process was smooth and flowing, and the eyes of the people around her moved along with the movements of her hands. Jiang Laien looked at Ye Kehuan from the side, couldn't help but laughed again, then tilted his head and wiped Ye Kehuan's sweat with his kerchief.

Ye Kehuan turned his head to look at her, and whispered "Thank you."

After nearly an hour passed, the aroma of the beef brisket pot became more and more intense. Ye Kehuan glanced at the time and started to make fish.

Pour water from the pot, put the dried bean curd, shiitake mushrooms, and shrimps in, blanch it again and remove it. Ye Kehuan started to fry the fish again, and fry it until golden on both sides before removing it.

In the next second, Ye Kehuan put the diced beef, peanuts, garlic slices, **** slices, and green onions into the pan and fry them together to create a fragrant flavor. Then they added the sweet noodle sauce and the previously blanched stuff and fry them. After a short while, a scent of fresh fragrance will pour the nose and make people salivate.

Finally, Ye Kehuan poured cooking wine and water into the pot, stirred properly, put the golden-fried fish into it, and started to simmer slowly. Even though Ye Kehuan put a lid on it, with the prolonged cooking time, the scent still diffused hard to hide.

After ten minutes passed, Ye Kehuan opened the pot and saw that the rich juice in the pot was still boiling, and the fish in it had been simmered so that the skin was wrinkled.

Turn off the heat, remove the fish and place it on the plate. Ye Kehuan used a large spoon to scoop up the remaining thick juice in the pot and pour it over the fish a little bit.

In a short time, this sauce fish is ready, the whole body is perfect, and the fish is still hung with the delicious thick juice, even if you look up from a distance, it will make you appetite and your tongue will be full of fluids.

"It looks so delicious! I really want to eat it!" Bai Wei couldn't help screaming.

"It's okay..." Ye Ke smiled shyly.

"I really want to eat the dishes you made..." Bai Wei narrowed her mouth.

"After that, if I have time, I will make you a meal?" Ye Kehuan raised his eyebrows.

"Yeah! I have to say, you are really too strong!" Bai Wei took out her phone, "and the people are good too. Many people on the Internet are really talking nonsense. I want to tell them that you are not what they saw. That kind!"

After speaking, Bai Wei posted a Weibo: "I was shocked. The more I get along, the more I feel that Sister Huan is so good, completely different from the legendary appearance!"

It didn't take long for the netizen's message to stun her.

[Commercial blows? 】

[Weiwei, were you kidnapped by her? Don't be afraid, hold on! 】

[Blowed it...Don't wash it, no matter how white it is, I still won't like her even if I die. 】

Bai Wei couldn't help being stunned, and holding the mobile phone grievedly said: "I'm speechless, obviously what I said is true."

Ye Kehuan shook his head: "It's okay, I'm used to it."

Next, Jiang Laien opened the lid of the sirloin under Ye Kehuan’s instructions, poured the tomato cubes into it, added salt, stirred gently, and then re-covered. Ye Kehuan gave the program set a relatively dry meal. The overnight meal was poured into Jiang Laien's beaten egg mixture, stirred evenly, and the two worked together in a division of labor, and they worked well together.

To make this kind of egg fried rice, the rice should not be sticky and the egg liquid should not be too much, otherwise it may fail.

Heat the oil in the pan, and after Ye Kehuan poured the mixed rice in, he started to stir fry quickly. Since each rice grain is wrapped with egg liquid, when the egg liquid is solidified, the whole fried rice has a golden appearance.

Ye Kehuan poured the diced tomatoes and fried for a while, then added salt and chopped green onions. After a while, the aroma of egg fried rice was passed to everyone's nose.

Just as Ye Kehuan packed the loosely fried egg fried rice, and the moment Jiang Laien scooped the tomato sirloin into the pot, everyone on the court was shocked, but at the same time, everyone's stomachs became more hungry. .

In a blink of an eye, the time is up, and everyone is forced to stop no matter what is done or not.

Then, the gourmets sat aside one after another, waiting for the various groups to serve their dishes.

Zhou Junyi was the first group, and he was quite confident when he was serving the dishes. After all, none of the people around who have eaten the food he cooks said it was bad, they were all boasting.

In fact, after the foodies finished tasting, they nodded one after another, saying that it was not bad. Zhou Junyi couldn't help laughing. It seems that he should be able to win this time.

Then, after the gourmets finished tasting three more groups, it was the turn of Ye Kehuan and Jiang Laien. Jiang Laien couldn't help but squeezed his fingers.

The gourmets scooped up a spoonful of Ye Kehuan’s egg fried rice, chewed them and swallowed them, and were silent for a moment.

After a while, one of them said, "God. This is probably the best fried rice I have ever eaten!"

"Yes! Each one is wrapped in golden eggs, slightly sour tomatoes and fragrant green onion, it's delicious!"

Seeing that the egg fried rice was well received, Jiang Laien couldn't help but laughed as a boulder fell in his heart.

At this time, a gourmet picked up the fish again.

Every piece of fish looks so perfect. The skin on the outside is soft and glutinous, and the meat inside is very tender. When you eat it, the juice drips on the taste buds, which immediately creates a great taste enjoyment.

After eating the fish made by Ye Kehuan, the gourmets couldn't help giving their thumbs up.

"With this kind of cooking skills, it's okay to be a chef."

"Yes, the taste of this fish is relatively heavy, but the meat tastes so delicious, how do you do it?"

After listening, Ye Kehuan laughed, and then roughly talked about Fan's own skills.

Then, everyone hurriedly picked up the tomato sirloin made by Ye Kehuan and put them in their mouths and tasted them carefully.

After eating, a gourmet nodded: "The sirloin is really soft and delicious, and the beef tendon is very strong, delicious and delicious!"

After he finished speaking, he continued to eat with his head, and poured a little bit of soup with just the right consistency into the fried rice, stirred it and swallowed, and nodded as he ate, only feeling that it was so delicious that he couldn't speak.

Bai Wei stood aside and swallowed hard: "Ah, I like eating like this the most, I really want to eat."

Hearing Bai Wei's words like this, her partner patted her shoulder gently: "I will do it for you when I look back?"

Bai Wei glanced at the food in front of her, and finally smiled awkwardly: "I don't need it anymore."

Ye Ke laughed and looked at the judges again, and found that in a short period of time, the things he made had been eaten up by everyone!

After the end, the gourmets hardly had any disputes, and the group of Ye Kehuan and Jiang Laien was selected as the number one in this issue!

"It did it, we did it!"

Excited, Ye Kehuan turned around and hugged Jiang Laien, pressed her into his arms, and put his chin on her shoulder.

Hearing the words, Jiang Laien gently hugged her back and nodded with a smile: "Yes, that's great!"

After realizing what he was doing, Ye Kehuan couldn't help but froze.

The author has something to say: How many people think of Kehuan as Kexin? ? ?