Star Chef, She Can Be Salty Or Sweet
Chapter 1218 Waiting for Dinner
Including the red hair, there is a total of one mouth, and the kung fu bowl will be empty after a while.
An Zai said in a childish voice, but Lu Jinxiu couldn't help laughing at his dirty little face, No more, go find your grandma.
The grandma who was wiping Yaoyao's face with a handkerchief was speechless.
Seeing that he couldn't get anything to eat from Lu Jinxiu, An Zai held the bowl in his little paws and moved his little hairy legs to go into the kitchen to find Jian Yan. In the little guy's mind, sister is the best, so she won't be as stingy as her brother.
It was a good plan, but in fact it was Lu Jinxiu who stood in his way like a tiger.
He turned to the left, Lu Jinxiu turned to the left, turned to the right, and Lu Jinxiu followed to the right.
Anzai, ...
elder brother!
An Zai, who was so angry that his ears were pricked up again, raised his face and shouted. Lu Jinxiu looked down at him with his eyebrows bent, Why are you calling me brother?
Brother, let me go, I'm going to find my sister!
What are you looking for with your sister?
Dinner!
Showing him the empty bowl in his paws, An Zai said with an expression of your ignorance, Brother, give it up quickly!
I···
What are you doing blocking the door, get ready for dinner! Jian Yan said with a smile when he opened the door and saw a big and a small blocking the door.
When he heard that the meal was ready, Lu Jinxiu didn't care about teasing An Zai anymore, turned his head towards the living room and shouted that the meal was ready, then jumped into the kitchen to serve the food.
An Zai and the others also cheered and ran to the restaurant. First, they consciously ran to wash their hands and claws, then returned to the restaurant and climbed into their exclusive seats skillfully. The posture of sitting and waiting for dinner.
The whole set of movements was smooth and natural, and Grandpa Yingchun and the others couldn't help laughing.
The food is here, the food is here!
Lu Jinxiu, who came out with an incubator in his arms, put the box on the table, then opened the lid and brought out the steaming dishes inside one by one. Every time a dish came out, the fragrance in the air became stronger. When all the dishes were served, they watched Looking at the dishes on the table, my eyes are almost straightened.
The snow-white and fresh fish fillets are mouth-watering just looking at them in the bright red oil, and the green onion and coriander as embellishments are called emerald green. The combination of red, bright, green, green, white and snow is very beautiful.
The taste is even better.
The white and tender fish fillet enters the mouth, and the spicy and delicious taste stimulates the taste buds. The fish fillet is extremely tender and smooth, without the slightest earthy smell. Apart from being fresh, it is still fresh, making people reluctant to stop their chopsticks after eating one piece and wanting a second piece.
The fish head has another taste. The plump fish head with chopped pepper has a thick and tender taste. The soup is spicy and suitable. The deliciousness of the fish head itself is fully mixed with the freshness and refreshing taste of the chopped pepper.
In addition to the delicacy cooked with fish as the main material, the dishes on the table are rich, bright in color, refreshing and salty steamed ham, light and flexible belly shreds, appetizing and refreshing hot and sour potato shreds, sweet and delicious. The braised pumpkin and so on are a combination of meat and vegetables with bright colors.
The staple food is rice and cold noodle.
The cold noodles served in a large porcelain basin are almost transparent off-white. The ingredients include shredded cucumbers, shredded carrots, golden gluten, black fungus, fresh bamboo shoots, etc., as well as bright red chili peppers, emerald green coriander and green onions. An essential condiment.
These side dishes and seasonings are all on the plate, you can adjust the flavor you want.
Compared with the rice that is eaten every day, it is rare to serve it once as a staple food and is favored by everyone.
Lu Jinxiu quickly mixed a portion and handed it to Yingchun respectfully, Grandpa Yingchun, eat!
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