Star Chef, She Can Be Salty Or Sweet

It is a bit difficult to make food that robots can eat.

At least she doesn't have this ability now, and in the future, she might be able to wait for Tongzi to finish her hidden existence.

After all, Tongzi's goal is to make her a living treasure of the empire.

To reach this height, it must not be as simple as making food, and the specifics will be known when the statistics return.

Glancing at Vivian and the others who were looking forward to it, Jian Yan said tentatively, Why don't you come eat with us today?

Chen Wu Jinzhen, !!!

Vivian and the others, !!!

No, no!

Eli quickly waved his hand and refused, We can't eat these human foods, they will damage the body.

Although they are intelligent bodies, they cannot change the fact that they are mechanical bodies.

The mechanical body is afraid of any kind of liquid other than lubricating oil and some messy things.

It needs careful maintenance and regular replacement of parts every day, and it really can't afford such a waste.

Jian Yan was silent, Let's wait until later, let me study what type of food will not cause damage to your body.

OK!

Eli smiled, and the mechanical sound was obviously more pleasant. He said, But miss, don't worry. We've been eating energy stones and lubricating oil for so many years, and it's not too late.

Jian Yan hummed, then ended the topic, and started to deal with the seafood with the big guys.

Pack the cleaned fish scales and fish gelatin separately and set aside.

The freshwater fish in the empire are big, especially the fat head fish, grass carp and herring, which can weigh dozens of catties if they are a little longer.

This kind of big fish has a characteristic, that is, its scales and gelatin are large.

In the impression of many people, fish scales are inedible.

In fact, the fish scale jelly made from fish scales is a rare delicacy.

The crystal clear fish scale jelly, cut into small pieces and topped with the seasoned sauce, the taste is absolutely amazing.

And pork skin jelly has its own flavor.

The main ingredient is high-grade collagen, as well as isinglass with various vitamins and trace elements such as calcium, iron, zinc and selenium, that is, fish bubbles. It is equally delicious when it is braised in soy sauce or boiled into gelatin and frozen.

Herring is famous for its delicious and fatty meat. If you pursue delicious taste, herring is the first choice. This kind of fish is good for steaming, braised in soy sauce, and sweet and sour.

can be arranged.

As for the grass carp, it is delicious to make fish balls and fish cakes with mashed fish.

Shrimp and crabs are cooked in the normal way, and Chen Wu and Jin Zhen have already started work.

After studying for such a long time, the cooking skills of these two people have grown at a speed visible to the naked eye. They must have practiced a lot when they went home. I am very relieved to entrust the cooking of river prawns and crabs to the two of them.

Miss, how to deal with this?

Just as he was rinsing the slaughtered stickleback in the sink, Eli approached with a river mussel as big as the mouth of a big sea bowl.

Jian Yan glanced at it, and said calmly, Pry it open, take the skirt meat inside and soak it in clean water, only the skirt meat, not the rest.

OK.

Eli left with the clam in his hands, and came over with the pried clam after a few seconds, Miss, which part is the skirt meat?

In short, ...this part, the ax foot, is the skirt meat.

Pointing to the ax foot of the mussel, seeing two big greetings in Eli's eyes, she took a knife and quickly cut off the skirt meat to show to Eli, That's it, do you know how to deal with it? ?”

Know!