Star Chef, She Can Be Salty Or Sweet

It is said that the soldiers of the expeditionary army were really miserable in the early years, um, they were also really poor.

As she said that, she added to the dumbfounded expressions of several people, It's not me who said I'm really poor, it's what the president and the others said.

Several people were speechless.

They are not poor, not poor at all.

As for suffering, there is actually no such thing.

Compared with those soldiers who fought on the front line, fighting with the Zerg and possibly being eaten by the Zerg, they who squatted in the kitchen and the field every day were really not bitter.

Forget it, let's go to the Food Association for a walk after a good meal. Since it's a public welfare, we can also contribute.

It should be, anyway, the money is earned, and it's not bad.

A few people finalized the matter in a few words, and then handed the menu to Jian Yan, We have ordered, do you want to help?

Jian Yan was not polite, and agreed without saying a word, Come here to help me, and I will also test whether you have made progress by the way.

As soon as she said this, several people stood up, and Tang Zhen said, Then we all have to go. Since it is a test, one or two tests are nothing, let's take the test together.

also!

Jian Yan nodded, As long as you don't think I'm enslaving you.

over thinking.

Josh patted her on the head and asked the key point, Can your kitchen accommodate so many of us?

No problem, I can fit a few more. Jian Yan likes to work in a spacious and bright back kitchen, so the decoration of the kitchen in Jian's small building is not sloppy at all. Although the area is not comparable to the resident canteen on the G57 star, it is Not too small.

It is more than enough to hold a few of them.

In short, not accepting orders does not mean that the restaurant does not accept orders, dine-in and take-out have never stopped.

Therefore, Huang Li and the others were extremely busy.

How long have these apprentices been learning? There was a lot of cooking at noon, but not everyone was cooking. One of Lao Qi and San Hua was making ramen noodles, and the other was cooking sliced ​​noodles.

The rest are all stir-fried in the boiling flame with the pan upside down.

Amidst the aromas of various foods, Josh stared at the gestures and movements of several people for a while, and said, You learned well.

More than a year.

As she said that, she looked at a few people, Come on, don't be idle, let me see if you can make some dishes with the ingredients you have at hand.

OK!

A few people nodded, glanced at them, and then consciously went to the kitchen and bathroom cabinet embedded in the wall, opened the cabinet, took out the chef's special equipment, dressed neatly, washed their hands, and picked up the ingredients to cook a few dishes.

Then bring it to her, Come on, let's see if we have made any progress.

In fact, you don’t need to taste it, just looking at their smooth knife skills and fire control, you can know that they have not been idle in the past few years, and it can be said that they are not what they used to be.

Sure enough, as soon as the dish was in the mouth, she nodded in satisfaction. The control of the heat and seasoning was called a precision, and the control of the taste reached a superb level. The ordinary ingredients are delicious, making people feel like eating delicacies. .

How? Several people looked at her nervously, she looked very much like a student waiting for the teacher's comment.

Jian Yan's answer was a thumbs up, Very good, since the equipment is complete, let's continue to do it.

Cook our order?

Jianyan asked without answering, Why not?

It's not like that, is it...

Glancing at Jian Yan, Josh said aggrievedly, We are guests.

I have been your short-term master, and I have never seen you filial to me.