Star Chef, She Can Be Salty Or Sweet

Don't, I haven't lived enough yet. Xiao Mufeng's whole body trembled, and he stopped talking as if he was afraid that she would kill him.

At this time, Lu Jinxiu patted Jian Yan's head and said with a smile, I'm not tired after a busy morning. I still have time to play tricks with them. Hurry up and eat.

Jian Yan smiled, and began to feast on the table. She cooked a few of the dishes on the table, and Tang Zhen and the others cooked the rest.

I haven't seen them for a few years, and their skills have improved a lot.

Although no high-end ingredients are used, and the method is not complicated, it is also supremely delicious.

The color and appearance are perfect, and the taste is rich in layers. People who eat it are full of praise.

A garlic pork ribs, the way of processing the garlic flavor is excellent, the garlic flavor is fully stimulated, and because the garlic is easy to paste, there will be a burnt smell when it is paste, but this pork ribs does not have it.

The ribs, which have completely absorbed the aroma of garlic, fall off after a bite of the bone. The taste is ecstasy.

The taste of the spicy chicken diced is also a must. The crispy skin of the diced chicken has a burnt aroma in the mouth, but the chicken inside is juicy and tender.

With one bite, the umami flavor of the chicken is fully released.

Taste it carefully, and another layer of taste emerges.

The wonder of this spicy chicken is that waves of different flavors, spicy, fragrant, fresh, all kinds of subtle flavors are like a hurricane running over the tongue, making people want to close their mouths and let these flavors Lock them in the mouth without giving them a chance to escape, and feel the peak of deliciousness carefully and 360 degrees without dead ends.

Let’s take another sip of steamed eggs. Originally, steamed eggs are a mild dish. People who like heavy-tasting dishes not only like steamed eggs.

But the taste of this bowl of steamed eggs is amazing. The taste is smooth and tender like a mirror. There are no bubbles at the bottom and sides of the bowl. The taste came out.

This is the taste of the sea and land, overbearing and pure, primitive and natural, interpreting the perfect combination of salty and fresh.

The small whitebait tastes soft and tough. When chewing with your lips and teeth, you can imagine their transparent and small appearance just after being salvaged from the sea.

After tasting the dishes of several people one by one, Jian Yan, whose stomach was almost 70% full, couldn't help sighing, Uncle Tang and the others have worked hard these past few years.

Now that they have achieved great success, they will have a place in the world of famous chefs in the future.

The sound insulation is so good, Uncle Tang and the others can't hear it.

Before she finished speaking, Lu Jinxiu said calmly, So daughter-in-law, next time you praise someone, remember to praise in person.

It's useless to tell us.

In short, ...

She glanced at Lu Jinxiu, and someone was graciously bringing over a bowl of soup, Drink some soup, I don't think you've eaten much, don't you want to eat?

She is used to eating 70% full, and she will be full when she eats.

But she didn't say that, but took a sip of the soup naturally with a spoon. The delicious soup in her mouth made her brows and eyes widen, and she said, You eat by yourself, don't worry about me, I will This bowl of soup will fill you up.

Lu Jinxiu looked at her flat stomach suspiciously, Are you really full?

Noticing his eyes, Jian Yan's mouth twitched, I'm really full.

Lu Jinxiu snorted, and concentrated on eating.

A group of people here enjoyed eating very much, and Tang Zhen and the others in the box next door also ate very happily.

Huang Li and the others even boasted while eating, so that Tang Zhen and the others kept smiling and saying, Where is that? Compared with Jian Yan, we are far behind,