Stop pretending, I am the God of Cooking and I am showing off my cards!

Chapter 14 The combination of noodles and spicy noodles - spicy noodles!

"Damn it, you haven't graduated yet?"

Pan Dachong gave Lin Xu a thumbs up and then asked:

"Do you need me to help you find a sports car on Monday? Just ask and I can find any luxury car for you."

Lin Xu was stunned for a moment:

"Why are you looking for a sports car?"

"Pretend! Let those who despise you, those who let you down, those who look down on you regret it in their guts. Let the school bully call you brother and sister, let the school belle wink at you, and let the school director's son be in front of you. Your little brother..."

Lin Xu:? ? ? ?

What kind of crazy plot is this?

"Isn't that what those novels on the Internet say? How about the God of War returning, seeing his daughter living in a doghouse, and giving an order, a hundred thousand soldiers turned the doghouse into a luxurious villa or something like that."

Lin Xu: "..."

Brother, can you read some novels that are not so bloody?

He said with a wry smile:

"I don't have any need to show off. I just want to make money now. If the day ends early, I can open the door normally in the afternoon... By the way, if I want to notify everyone to come for dinner, where is the best place to send the notification?"

When Panda heard this, he immediately put down the bowl in his hand.

He clicked on the short video social platform on his mobile phone and showed Lin Xu the topic of Lin Ji Food:

"Just post under this topic, and we will see that now this topic has become a gathering place for fans of our store. They are all Lin Kee boys and Lin Kee girls."

Lin Xu took a look and planned to use his own account to follow it after he was done for a while.

If Monday ends early, the evening business will proceed as normal, and customers will be notified here to come for dinner.

Now a day's delay is equivalent to losing 10,000 yuan. If he didn't attend the graduation ceremony, he really didn't want to close the door.

After talking to Panda about this matter, Lin Xu plunged into intense work.

There are more and more customers in the store, and the queue is outside the door.

Everyone heard that new toppings were coming today, so they all wanted to try it.

Lin Xu was so busy that his feet didn't even touch the floor, so he didn't even need to carry the noodles out.

As soon as it is placed at the partition between the kitchen and dining area, the customers in line will take it away automatically.

Those who found a seat sat down to eat, while those who couldn't find a seat went to the cashier to eat together.

As long as it tastes good, customers are very tolerant in other aspects.

"I really hope that Boss Lin can make a tutorial when he has time, so that he can try it at home."

"Yes, it's too much effort to come to the store to eat once."

"There should be a tutorial not only for diced eggplant noodles, but also for tomato and egg noodles. I put a lot of eggs in when I made them at home, but the taste just wasn't good."

"Indeed, the umami flavor is so transparent."

"..."

At a little after one o'clock, Lin Xu said to the customers in line:

"There are still five bowls of diced eggplant noodles left, and the rest are all tomato and egg noodles. Please queue up as you see fit."

As soon as the voice fell, the customers in line began to wail.

"Isn't it? It's gone now?"

"Ahhhhh...I've been waiting for twenty minutes."

"Boss, can you do more next time? It's just over one o'clock and it's gone. Isn't it too unreasonable to sell it?"

Lin Xu was also helpless. Today he prepared nearly two hundred eggplant noodles and one hundred bowls of tomato and egg noodles.

I thought it was enough to sell, but unexpectedly it ended earlier than yesterday at noon. This may be because there are more customers today than yesterday.

Yesterday at noon, after the dough was rolled out, it needed to be cut according to the customer's quantity, and no more cuts were allowed.

When new customers come in, the remaining noodles need to be re-rolled, otherwise the noodles will not be chewy.

But today there is no need to go to such trouble, just cut it all at once, then put it all into the pot and cook about ten bowls at a time.

This kind of efficiency is definitely different from rolling out bowl after bowl and cooking bowl after bowl.

Half an hour later, the tomato and egg toppings were also sold out.

Now there is only half of the dough left, which can probably make seven or eight bowls of hand-rolled dough.

"Boss, we came all the way here, why don't you get us some food?"

"That's right, I've been waiting for a long time."

"Even if it's just a tummy pad."

"Yes, I have to go to work soon. It's too late to change to another place."

"..."

The customers waiting in line were a little anxious.

Just now I was complaining that there was no diced eggplant noodles, but now, even the tomato and egg noodles are gone.

Lin Xu looked helplessly at the remaining half of the dough. There were six customers waiting for a table. If there were toppings, he could cook the noodles for everyone in minutes.

But now, even if it’s cooked, how should we eat it?

Now the store only has chili oil, so we can’t let people mix it with chili oil, right?

Oh wait...

Chili oil?

Lin Xu looked at the half-pot of chili oil on the workbench, then at the remaining dough and unused vegetables, and suddenly had an idea.

How about...try the fried noodles?

Youpomian is a noodle dish that combines noodles and spicy noodles.

When "White Deer Plain" was on the air, this noodle dish became popular all over the country.

Chen Meijuan, who likes tinkering with pasta, has been making it at home for a while, allowing Lin Xu to taste the roughness and heat of Laoshan pasta.

Thinking of this, he said to several customers in line:

"Wait for me for two minutes. There are no toppings now. I will give you a new twist. If it tastes good, I hope you will come often in the future. If it doesn't taste good, please bear with me, because this is a trial."

When several customers heard that Lin Xu was going to make new pasta, their slight dissatisfaction immediately disappeared.

Ha ha!

Is it such a good thing to be at the end of the queue?

Several people rubbed their hands together excitedly, while others took out their mobile phones and started filming Lin Xu.

No matter how the new type of pasta tastes, the gimmick is enough to attract attention.

In the past two days, Lin Ji's food topics were all filled with Brother Panda and the others.

Now, it's time for us to show off.

Lin Xu took a rolling pin and rolled out the dough, then rolled it into large pieces, then folded it up and cut it into one-inch wide pieces.

After cutting, shake it and put it into the boiling pot.

After a while, the noodles floated.

Lin Xu added green vegetables, fished them out and put them in a bowl.

Sprinkle salt, vinegar, light soy sauce and other condiments on top in turn.

Then sprinkle a small spoonful of dried chili oil on the noodles and pinch some minced garlic.

By this time, the surrounding customers had already figured out what kind of pasta it was.

"Ouch, it's actually oily noodles!"

"This is really a catch. I didn't expect that there would be such benefits in the end."

"That's right, I like eating fried noodles the most. Every time I see hot oil splashed on it, my heart gets hot."

"With Youpomian, I will definitely be at the top of the likes list today!"

The customers were talking a lot.

Lin Xu heated up the oil in a pot. When the oil was hot, he took a spoonful and poured it on the chili noodles in the bowl.

As soon as I finished splashing, the system prompt sounded in my mind:

"The host has the courage to practice, uses existing skills to create oily noodles, completes the hidden task [Paranalogy], and obtains the excellent general noodle sauce technique reward. Congratulations to the host."

"For the first time, the host has made noodles that he has not yet mastered. He has obtained the perfect branch technique of oil-splashed noodles - oil-splashed hand-rolled noodles. Congratulations to the host."