Stop pretending, I am the God of Cooking and I am showing off my cards!

Making braised food is inseparable from brine, especially tiger skin chicken feet.

Under the action of ice water, the fried chicken skin is filled with holes and wrinkles composed of various colloids. It has a loose texture but no taste. It is necessary to use brine to add flavor to the chicken feet.

Lin Xu brought a large soup bucket for making braised meat, filtered the cooked pork bone broth and poured it in.

Then add salt, light soy sauce, dark soy sauce and rock sugar in sequence according to the amount of brine in the soup bucket.

Since this is the first time to make stewed soup, the amount of seasoning should be doubled to ensure the rich flavor of the stewed soup.

Turn on the stove and bring the brine in the soup bucket to a boil.

Then add half a pound of whole dried chili peppers, a handful of Sichuan peppercorns, a handful of Sichuan peppercorns, star anise, bay leaves, cinnamon, grass nuts, cardamom and onion and ginger.

Continue to simmer for an hour to allow the spices and seasonings in the stew to be fully integrated, and at the same time to allow the medicinal flavor in the spices to completely evaporate.

By this time, the chicken feet had also completely soaked and were twice as big as before.

Lin Xu took out the chicken feet and put them into the soup bucket, then added a tablespoon of lard and a tablespoon of chicken fat into it.

Lard makes the chicken feet more oily, while chicken fat gives the chicken feet a richer flavor.

Soon, the soup bucket was boiled again.

Reduce the heat to low and keep the soup in a boiling state.

This can effectively prevent the chicken skin from cracking and falling off when it is boiling, resulting in poor presentation.

After half an hour, turn off the heat.

Let the chicken feet continue to soak in the marinade.

If you want tiger skin chicken feet to be delicious, you must follow the principle of “boiling three minutes and soaking seven minutes.”

Soaking allows the chicken skin to swell again and allows the flavor of the brine to fully penetrate.

After soaking for almost an hour, Lin Xu brought a self-heating tray, took out the chicken feet and carefully placed them on it, and added a little bit of marinade.

The braised snack of tiger skin chicken feet is completely ready.

"Wow, it smells so good!"

The car boy on the side looked at the plump and thick chicken feet on the tray, and his heart was full of admiration for the boss.

The chicken feet are so beautifully made, red in color, huge in size, and covered with attractive tiger skin patterns.

"You can try it if you want."

Lin Xu saw Che Zai looking like he wanted to eat, so he handed him an empty plate and asked him to pick up two sticks and try them.

I prepared more noodles today than yesterday, but with the help of the car guy, all the preparations were completed by 10:40 in the morning.

Che Zi has worked in the kitchen for two years and has very solid basic skills, including cutting and cleaning.

Lin Xu only needs to do the more technical steps of frying the toppings, boiling the cold sauce, and frying the chili oil. The two of them work together very well.

"Can you really eat it, boss?"

Che Zai looked at Lin Xu excitedly.

When I was working in a previous restaurant, I was fined for eating.

Unexpectedly, Lin Ji’s boss was so generous and let his employees taste the snacks first.

"How can you introduce chicken feet to customers if I don't let you try them? You can't keep saying they're delicious, right?"

After saying that, Lin Xu picked two sticks for himself and tasted them first.

The chicken feet are oily in the mouth, with a rich aroma, and then a hint of spicy.

The flavor isn't strong, but it's tantalizing enough.

The thick chicken skin is filled with brine soup, making it juicy and juicy when you take a bite.

The spicy and spicy taste filled your mouth again, your taste buds opened instantly, and your appetite immediately exploded.

"Holy crap! These chicken feet are so delicious, boss, you are so awesome!"

After Che Zai finished eating one, he smacked his lips with unfinished content.

Absolutely amazing!

I have never eaten such delicious chicken feet in my whole life.

"It will definitely sell out today!"

After Lin Xu finished two cigarettes, he took out the electronic blackboard at the door again.

He added new braised snacks to the three types of noodles:

[Signature tiger skin chicken feet: 6 yuan/piece]

After writing it, I just placed it at the door.

Here comes Uncle Gao wearing a floral T-shirt and white casual pants.

Although Uncle Gao has white hair, he likes to wear some very trendy floral shirts or T-shirts, and also hangs Buddhist beads and jade pendants around his neck.

Dressed like an old overseas Chinese returning from Southeast Asia.

"Boss Lin, why don't you wait until you finish your work at noon before going to see the house?"

Seeing Lin Xu at the door, Uncle Gao took the initiative to say.

Lin Xu nodded:

"I was about to discuss this with you. I have been busy making chicken feet in the morning and didn't have time to contact you."

"Chicken feet? Is the braised snack we are going to serve today the tiger skin chicken feet written on it?"

Uncle Gao stopped talking about the house and asked Lin Xu eagerly:

"Are the chicken feet ready now? Can we start business?"

"Okay, everything is ready."

Uncle Gao pointed to the store door:

"Then I'll eat first, and then we'll talk about renting a house after dinner."

After saying that, he strode into the store, saw the chicken feet placed in the kitchen partition, and said to Lin Xu:

"Bring me four chicken feet and a small bowl of tomato and egg noodles. I have bad teeth and can't eat other braised foods, so I like to eat tiger skin chicken feet that don't cost much on my teeth."

Lin Xu agreed, went to the kitchen and started rolling out the noodles.

Che Zi picked up the plate and quickly served four chicken feet to Uncle Gao.

"Uncle, please eat slowly. The noodles will be ready soon."

Uncle Gao took the plate, smelled it, and then exclaimed:

"Oh! This stewed soup is made from pork bone stock and smells very fragrant."

Che Zai gave him a thumbs up:

"You are so amazing, the soup is indeed made from pig bones."

Uncle Gao smiled, picked up the chicken feet and started tasting.

The chicken feet taste great and are soft enough to fall off the bone with just a gentle suck.

As soon as you chew it, the delicious aroma of the braised soup blooms in your mouth.

"Delicious! These chicken feet are amazing!"

Uncle Gao ate a whole chicken foot in one go and marveled at Lin Xu's craftsmanship.

While he was eating, Panda and a few friends came in.

As soon as he entered the door, Uncle Gao said:

"Be sure to try the new chicken feet today, they are so delicious!"

Panda laughed:

"Nothing Boss Lin makes is unpalatable."

After speaking, he glanced at the chicken feet placed inside the partition, and then at the dough Lin Xu was rolling out:

"Bring us twenty chicken feet, four bottles of Arctic Ocean, and four large bowls of diced eggplant noodles. It's a bit early today. I'm not very hungry yet, so let's have a bowl first."

After speaking, he pointed his mobile phone at the payment code at the cashier and started to pay.

Twenty chicken feet cost 120 yuan, four bottles of Arctic Ocean cost 20 yuan, and four large bowls of diced eggplant noodles cost 120 yuan, a total of 260 yuan.

"It's just a bowl of noodles, but the average price per person is 65, which is a bit luxurious."

A friend of Panda who had never been here before muttered in a low voice.

“Don’t worry, it’s definitely worth your money!”

After Panda finished speaking, he took care of himself and went to the Arctic Ocean.

on social platforms.

A netizen named Shen Jiaxiao Yueyue posted a question under the topic of Linji Food:

"The pink and tender newbie is here to report! Excuse me, it's your first time to eat at Linji Food. How can you show that you go there often?"

Soon, an enthusiastic netizen named "Genius Girl Loves Food" responded:

"Customers who often go to eat will hug the boss and give him a kiss when they come in. The man will kiss him on the hand, and the woman will kiss her on the face. After kissing, they will say "I'm here, and that's it!"

Lin Kee Food is not far away under the shade of a tree.

A tall girl with delicate features and a high ponytail looked at the reply on her phone and the corners of her mouth curled up slightly:

"It would be great if this could really happen!"