Stop pretending, I am the God of Cooking and I am showing off my cards!

Chapter 35: Uncle Gao, your vest fell off!

Too fragrant and too greasy?

I drank well.

Shen Jiayue didn't understand why Uncle Gao said that.

In her opinion.

No matter what Xubao does, it is always the most delicious!

No rebuttal accepted!

"This kind of salty broth-based soup should actually be regarded as a kind of porridge. It will make you feel full when paired with staple food, but it is not suitable for serving in the store."

After nibbling on chicken feet and eating noodles, customers in the store need a mouthful of clear soup to relieve their tiredness.

Not this fragrant, greasy and filling porridge.

Lin Xu also reacted now.

This morning, I and Shen Jiayue did drink this soup as porridge.

"Uncle Gao, you know so much, have you ever been a chef before?"

Uncle Gao smiled and said:

"I used to work as a waiter in a hotel... If you want to learn, then let's start now?"

Lin Xu nodded gratefully:

"Then I'll trouble you, Uncle Gao."

When he was renting a house before, Uncle Gao took the initiative to help him solve the problem.

Now the store has to serve soup, and Uncle Gao has to teach himself how to make it.

What a kind old man.

The remaining customers in the store were almost finished eating and wanted to go back.

But when I heard that Uncle Gao wanted to teach Lin Xu how to make soup.

They all stayed.

I want to taste it.

I also want to see what new soups will be available.

From new toppings to marinated dishes to cold dishes, customers are racking their brains to guess every time a new product is introduced in the store.

The answer to the mystery can now be seen.

How could anyone miss it?

"The soup I made is super simple. It only requires eggs, seaweed, salt and water. It is low-cost and more suitable for commercial production in restaurants."

This is really simple.

But will it taste good?

It sounds dull.

Everyone around them showed suspicious expressions.

Uncle Gao put the seaweed into cold water and soaked it. This step was the same as Chen Meijuan's, in order to wash away the sand on the surface of the seaweed and make it taste better.

While soaking the seaweed, he beat in some egg liquid.

Then boil water in a pot.

While the water is boiling, carefully take the seaweed out of the basin, wash it again, then place it in bowls, tear the soaked seaweed into pieces, and put some in each bowl.

After putting it away.

Then add a little salt to the bowl.

At this time, the water in the pot is also boiling.

Uncle Gao turned off the fire.

After the water stopped boiling, he picked up the beaten eggs and poured them into the pot in a circle.

Under the influence of high temperature, the egg liquid poured into the water immediately formed a beautiful floc, like paint dripping into the water, or aquatic plants blooming in the water.

"Wow! So beautiful!"

Shen Jiayue originally had the idea that my Xubao made the most delicious food.

But I saw this beautiful fluffy egg flower.

I couldn't move my eyes immediately.

The irregular clumps of egg flowers formed in the calm water are truly like art.

The diners watching around also took out their mobile phones to take pictures.

"Hey! It turns out that if you want the egg drop to be pretty, you have to turn off the heat. No wonder the egg drop I made at home is so broken."

"Me too, I always can't do it well, and every time I end up in a mess and my wife dislikes it."

“I used to think the egg yolks made in restaurants were beautiful, but now I finally know the trick.”

"I'll try it when I get back. I didn't expect that I could learn a trick when I come to a restaurant to eat."

"..."

Everyone was talking in a flurry of words.

I never thought that beautiful egg flowers can be made so easily.

Uncle Gao finished pouring the egg flowers.

There seemed to be a huge golden flower in the pot.

Uncle Gao looked at Lin Xu and asked:

"How many eggs did you use to make that pot of soup just now?"

"Six."

He pointed to the egg drop in the pot:

"I only used three and got the same effect. In the catering industry, it's not just about using ingredients. Reasonable savings are also very important."

Lin Xu nodded.

He really learned a lot today.

Who would have thought that egg flowers have such a knack?

Uncle Gao finished speaking.

Then he took a spoon and started filling the bowl with egg droplets.

"You can't boil seaweed, just blanch it a little. The temperature of the water should not exceed 90 degrees, otherwise the fresh flavor will evaporate quickly and it will be tasteless before it is served to the guests."

After the egg drop soup in the pot is poured into a bowl.

The seaweed in the bowl also bloomed when heated, and exuded an attractive umami flavor.

This kind of umami flavor is not strong.

But it's quite long.

The strands are constantly teasing the tastes of the surrounding diners.

"Wow, this smells so good."

"Indeed, so delicious."

"This is the first time I know the correct way to eat seaweed."

"Me too. I used to cook it in a pot. It was very fresh when I cooked it, but tasteless when I ate it. I thought I had bought fake seaweed."

"Who would have thought that this thing could just be ironed?"

"Learned another trick!"

The surrounding diners were aroused by the delicious taste.

My originally full stomach felt hungry again.

Wait until Uncle Gao finishes filling all the egg flowers.

Everyone couldn't wait to pick up a bowl each.

In the white ceramic bowl, golden egg flowers and black seaweed are intertwined, which looks particularly beautiful, as if two colors of water plants are floating in the water, and it is also like two colors of paint blending with each other.

Use a spoon to scoop up a small spoonful of soup and blow on it.

Then put it in your mouth.

The delicious taste blooms in your mouth.

The greasy feeling from eating noodles and chicken feet before was instantly gone.

I felt an inexplicable refreshing feeling in my heart.

Drink it hot.

All the pores on the body become comfortable.

“This soup tastes so delicious!”

"Yes, it's fresh and refreshing, like swimming at the beach."

"It feels so wonderful. Is this really made of eggs and seaweed?"

"There are no seasonings except salt. Uncle Gao is really awesome."

"Indeed, this craftsmanship is truly amazing."

Everyone rates this soup very highly.

Even he was full of praise for Uncle Gao.

Who would have thought that Uncle Gao, who usually likes to walk around in flowery shirts and T-shirts, would have such high culinary attainments?

Using two ingredients, seaweed and eggs, and adding the most common salt, it actually tastes so delicious.

It's like a miracle.

Uncle Gao smiled modestly:

"I just learned a thing or two by doing odd jobs in the kitchen. I don't deserve praise. Boss Lin, have you learned it? Do you need me to do it again?"

Such a simple step, you must have learned it.

But if you want to reach the level of Uncle Gao.

It will definitely take a long time of practice.

The technique of beating eggs.

Ways to pickle seaweed.

And the amount of salt and so on.

All require careful practice and consideration.

Sometimes a small difference can lead to huge changes in taste and texture.

While he was thinking about it, Lin Xu suddenly heard a system prompt in his mind:

"The host listens to the teachings of the state banquet master and activates the practice task [Practice makes perfect]: The host is asked to use his free time within a week to make one hundred bowls of seaweed and egg drop soup according to the soup-making steps of Uncle Gao. Upon completion, he will be rewarded with a perfect after-dinner soup. --Egg Seaweed Soup."