Stop pretending, I am the God of Cooking and I am showing off my cards!

Can it be made with pure milk?

It sounds so simple.

Lin Xu immediately walked to the door, preparing to go to the supermarket to buy milk.

"It's better to buy pasteurized milk, which has better coagulation effect."

Lin Xu agreed and went to the nearby community supermarket to buy a box of pasteurized milk.

Back to the store again.

Uncle Gao has taken out all the preserved eggs that were boiling in the pot and is now cooling them in cold water.

When he saw Lin Xu coming back, he pointed at the preserved eggs and said:

"You have to wait until it is completely cool before you can peel and cut it into pieces, otherwise it will break easily. Let's make the ginger and milk first. This is quick. It only takes a few minutes."

"OK!"

Uncle Gao chose a stainless steel pot that was rarely used in the store and said:

"Those woks smell of oil. It's best not to use them, lest the oil smell will be boiled into the milk... This ginger and milk mixture is quite simple. How about I show you how to make it?"

So how can I use the cooking study cards?

Lin Xu said:

"You should do it again first. I won't feel at ease until I read it again."

"Young people, be more confident."

Uncle Gao smiled, cleaned the pot, and then burned it on the stove to remove the moisture in the pot.

Then you can make ginger and milk.

This is a dessert every boy should learn.

Because milk is nutritious, and ginger has the effect of warming the stomach and causing sweating, it is more friendly to girls. Especially during the menstrual period, eating a bowl of ginger with milk will immediately relieve most of the irritable mood caused by the menstrual period.

Uncle Gao put four small spoons of sugar into the pot, then opened two cartons of milk and poured them into the pot.

After firing.

He took a clean bamboo spatula and stirred it gently in the pot.

This can not only speed up the melting of the sugar, but also effectively prevent the milk from crumbling to the bottom.

"Ginger and milk are not random things. There are strict requirements on temperature. The milk must be heated to about 65 to 70 degrees in order to make the milk coagulate faster and better."

Lin Xu nodded seriously.

This is a knowledge point that must be circled.

While stirring, Uncle Gao looked at Lin Xu and asked:

"How many bowls are you going to make?"

"Four bowls, give this one to Tiantian and the others, and I'll make Xiaoyue's portion specially for her later."

This kind of loving dessert must be made by yourself to make sense.

"Then bring four bowls and put two small spoons of ginger juice in each bowl."

Lin Xu did as he was told.

He placed the bowls of ginger juice next to the stove.

"Master, it's not easy to determine the temperature between 65 and 70 degrees. How can we determine this temperature?"

Uncle Gao pointed to the kitchen thermometer hanging on the wall next to him:

"Child, never refuse the convenience brought by technology at any time. Of course, if you don't have a thermometer, you can also use traditional methods..."

He pointed to the milk boiling in the pot and said:

"When the temperature is 60 to 70 degrees, a circle of bubbles will appear on the edge of the milk and gradually become larger. At this time, it can be poured into a bowl of ginger juice."

So simple?

Isn’t this something you can do with your hands?

Lin Xu didn't even want to waste a cooking learning card.

But considering that my greatest talent in cooking is boiling water to make instant noodles... forget it, just waste it, it's better than overturning your character.

When small bubbles start to appear on the edge of the milk in the pot.

Uncle Gao held the pot in one hand and a spoon in the other. He scooped up the milk in the pot and poured it into a bowl with ginger juice.

When pouring it into the bowl, he deliberately raised the spoon high so that the milk would hit the ginger juice in the bowl hard under the action of gravity.

Lin Xu took the opportunity to use the cooking learning card.

"Learning object: Gao Peisheng. The current skill is: Jiang Bangnai. Do you want to learn it?"

"study!"

A golden light flashed in my mind.

"The host consumed an excellent cooking learning card and obtained the excellent cooking technique of ginger and milk. Congratulations to the host."

After acquiring the skill, Lin Xu finally understood the principle of ginger hitting milk.

Ginger juice is rich in ginger protease, while milk contains a large amount of casein and calcium ions. Casein will be decomposed into hydrolysis when encountering protease, and coagulation will occur under the action of calcium ions.

to be honest.

This is actually a simple chemical reaction.

After pouring the milk, Uncle Gao washed the pot and spoon as a habit. After washing, he asked:

"Have you learned it?"

"I've learned it, I'll start doing it now."

After speaking, Lin Xu took out a small lunch box, put three small spoons of ginger juice in it, then placed the stainless steel pot on the stove and boiled the milk again.

"Master, is it okay to use brown sugar?"

"Brown sugar cannot be boiled into milk, otherwise the resulting ginger milk will not be white enough. If you want to use brown sugar, you can sprinkle a layer of brown sugar powder after the ginger milk is made, or even sprinkle it into a heart shape or other shapes. Girls like it quite a lot.”

How do you know so much?

Is this really the content of the Diaoyutai back cook teaching?

Lin Xu silently complained, and then started making.

He couldn't sprinkle heart-shaped powdered sugar, so he honestly chose white sugar.

Soon, a portion of ginger milk was ready.

The milky aroma is mixed with the taste of ginger. Not to mention eating it, just smelling this smell makes me feel very comfortable.

After finishing it, Lin Xu called for an errand, intending to give Classmate Shen a surprise.

By this time, the bowls of ginger milk made by Uncle Gao had solidified.

The criteria for judging whether coagulation is successful are simple.

Put the spoon on the surface of the ginger milk. If it doesn't sink, it means it's successful.

"Tiantian, you four should eat these bowls of ginger and milk."

"Huh? Give it to us?"

Song Tiantian, who was checking the bill, looked surprised.

Just now she was craving the smell of milk wafting from the kitchen.

I didn’t expect that the boss would actually give it to me.

He is handsome, generous, and his cooking skills are so good. Such a man really deserves to make a lot of money!

at this time.

Lin Xu took out the cold preserved egg and was peeling it.

After the preserved eggs are boiled and then cooled, the eggshells are separated from the preserved eggs and can be peeled off easily.

Place the preserved egg on the cutting board, cut the preserved egg in half according to the position of the yolk, and then cut each half into four small teeth.

Cut the preserved eggs and place them on a plate.

Lin Xu brought a small bowl, put some ginger juice into it, then poured in balsamic vinegar and light soy sauce, sprinkled a little salt and sugar, poured a little cooking oil, stir evenly and poured it on the preserved eggs.

Finally, garnish each piece of preserved egg with a red pepper ring, and place a handful of chopped green coriander in the middle. This ginger-glazed preserved egg dish is ready.

Dongming Building.

Shen Jiayue was sitting in front of the computer, browsing the topic updates of Lin Ji Food.

Since the heat has risen.

More and more netizens are posting under the topic.

And it’s easy to follow the trend.

For example, today, various female netizens are showing off the drinks and snacks given by their boyfriends.

"While I was busy at the company, I suddenly received the milk tea ordered by my boyfriend. It was such a surprise [Picture] [Picture]"

"A cup of surprise in the summer, thanks to my baby for feeding me!"

"Ha! My stupid boyfriend secretly gave me sweet-scented osmanthus cake and left a message asking the delivery man to handle it with care. It was such a surprise. I want to give him a big hug when I get home!"

"My boyfriend was nominated and commended, and he was given everything to eat and drink. Is this the surprise today?"

These developments made Shen Jiayue a little envious.

My boyfriends are so romantic!

While he was watching, the errand boy's voice suddenly came from the door:

"Shen Jiayue, come and get your things!"

Um?

Is lunch here?

But it's only around ten o'clock now, isn't it too early?

Miss Shen came to the door in confusion and took a small bag.

"It seems like a dessert."

The errand boy handed it over and left.

dessert?

After Shen Jiayue returned to her seat, she quickly opened the package and saw a small lunch box inside with a note on it:

"I learned from my master how to make ginger milk. If you like it, I will make it for you every day in the future."

Ahhhhh my Xubao is so heart-warming!

Shen Jiayue immediately took a photo of the note with her mobile phone, opened the lid of the packaging box and took a photo of the ginger milk inside, and couldn't wait to post it to the topic of Lin Ji Food:

"Translate translate, what is the real surprise!"

——————

It’s really simple to make ginger milk. I suggest you all give it a try. Remember to use whole milk, not skim milk. Please vote, brothers, see you in the next chapter!