Stop pretending, I am the God of Cooking and I am showing off my cards!

ha!

Is there such a good thing?

Hand-rolled noodles have now become a constraint for Lin Xu’s cooking.

Two days ago, he wanted to stop making hand-made noodles and only sell rice. However, some old customers still like to eat it and are fans of pasta, so he did not do so.

Now some employees are actually asking to take over this responsibility.

This is such a joy!

When Che Zai saw Lin Xu didn't speak, he thought he was angry, so he quickly smoothed things over and said:

"Niu Chuang has never been talented in cooking. He can't work in the kitchen, and he can't work as a cook all his life, so he wanted to find another way and learn how to roll noodles by hand. At least he has a skill."

Lin Xu came to his senses.

He smiled and said:

"Making hand-made noodles is very tiring. If he is not afraid of hardship, then he can follow suit. It just so happens that the store is still short of a master responsible for hand-made noodles."

When Che Zai heard this, he immediately strode towards the door.

It didn't take long.

A well-built man followed Che Zai in. He was not much taller than Che Zai, but he was several times stronger than Che Zai.

Seeing him, Lin Xu subconsciously admired him.

This is exactly what our Dongchang...oh no, this is exactly the talent that our Linji needs!

"Hello boss, I'm Niu Chuang. Don't worry, even if I learn how to make noodles, I won't spread the word."

Lin Xu: "..."

This is not a unique skill. In several major pasta provinces in the north, almost all housewives can make noodles by hand. Even if you want to spread the word, you won't be able to spread it anywhere.

He smiled and said:

"This is just a home-cooked noodle dish. There are no trade secrets. If you want to learn it, I will teach you after you finish the business in the store. As long as you work hard and put in the effort, you can learn it soon."

The biggest requirement for making hand-made noodles is good physical strength.

And Niu Chuang's bull-like body was simply born to prepare for this position.

"There are hot and sour soup and fried beef buns made by my master in the pot. You guys, hurry up and eat while it's hot. There are new dishes to be served today, so the workload is a bit heavy."

After Lin Xu finished speaking, he continued to stand next to the frying pan where peanuts were fried.

At this time, the oil temperature has risen slightly, and you need to keep stirring it in the pot with a spoon.

Otherwise, the oil at the bottom of the pot will be too hot and the peanuts at the bottom will be in danger of frying.

On the side, Che Zai once again took on the mission of employee No. 1, leading Niu Chuang to get familiar with the environment of the store, and solemnly introduced the identity of Uncle Gao.

Unfortunately, Uncle Gao went for a walk in a nearby small park after breakfast.

not here.

Otherwise, you will definitely gain a wave of admiring looks.

"Damn it, the breakfast in our store is too delicious, isn't it?"

Niu Chuang drank hot and sour soup and fried steamed buns, feeling that even the ones sold at breakfast stalls were not as delicious.

Xu Xinhua, who had just started working for a few days, said:

"This is just breakfast. Lunch and dinner are even more delicious. They are dishes that customers can't eat... If you had come yesterday, you would have even been able to eat the dishes cooked by the head chef of Diaoyutai. That would be really amazing!"

When the two found Niu Chuang last night, Niu Chuang thought he had met a scammer, but the salary was quite high, so he planned to come and have a look.

But now, he regretted it terribly.

Why don’t you like surfing the Internet?

If you check the forum as often as Che Zai, you might meet your boss at work long ago.

With such a high salary, you can also learn a skill.

It just suits me so well.

After meal.

Niu Chuang put on the new chef's clothes that Che Zi brought from the storage room, washed his hands carefully, and then devoted himself to the preparation work in the kitchen.

At this time, the temperature in the oil pan has completely increased, and the peanuts that originally sank to the bottom of the pan have gradually floated up. This shows that the water has been blown out, so they have become lighter and more buoyant.

Peanuts are an ingredient that requires very high heat.

If fried too lightly, it will not be crispy; if fried, it will have a mushy taste. Only when fried just right will the peanuts become crispy and delicious, and the more they are chewed, the more delicious they become.

Wait until all the peanuts float to the surface.

Lin Xu used a slotted spoon to take the peanuts out of the pot.

After the oil temperature in the pot rises again, pour the peanuts in and fry again.

Re-frying can make the peanuts more crispy and less likely to regain moisture, but the re-frying time must be controlled well. Basically, it needs to be taken out in about 20 seconds, otherwise the peanuts may be fried.

The peanuts just taken out of the pot are still very hot.

Therefore, they cannot be piled together, otherwise the peanuts inside will burn directly. The best way is to spread them out quickly to let the temperature of the peanuts drop quickly.

Lin Xu spread the peanuts on several trays, and then poured out the peanut oil from the pot.

Put the pot back on the stove, put two large handfuls of dried chilies cut vertically and a handful of Sichuan peppercorns into the pot, then add a few split star anise, and stir-fry over low heat with the remaining fat in the pot.

Chili peppers and Sichuan peppercorns do not use oil, and fried peanuts will even release oil, so there is no need to add additional oil when frying Drunkard peanuts.

The only thing to note is the heat.

Be sure to stir-fry over low heat to bring out the spicy flavor of the chili pepper and the numbing flavor of the peppercorns.

The drunken peanuts made in this way are crispy, fragrant and spicy, with endless aftertaste.

Soon, the aroma of dried chili peppers and Sichuan peppercorns came out.

Lin Xu poured the fried peanuts into the pot and quickly turned them over with a small spoon. This would not only prevent the peanuts or dried chilies from being burnt, but also allow the spicy flavor to better penetrate into the peanuts.

Stir fry for a while.

When there is a light layer of red oil on the surface of the peanuts, sprinkle salt and sugar into the pot, stir well again, put it on a tray and spread it out again.

"Wow, this drunkard's peanuts smell delicious. Is this considered ready, boss?"

Che Zai sighed in admiration while cutting the eggplant.

This spicy taste combined with the aroma of fried peanuts will instantly arouse people's alcohol addiction.

"Not yet, there is still one last step to go."

Lin Xu took the small kitchen spray bottle, poured some Erguotou into it, aimed at the freshly cooked peanuts on the tray, and sprayed some white wine evenly.

Liquor can keep peanuts crispy and crispy for a long time, and they won't regain moisture even after a week.

Just made the Drunkard Peanuts.

Ohua came to deliver drinks.

Seeing the peanuts hanging in the kitchen, he said to several employees:

"Move another twenty boxes of beer, two boxes of Red Star, and two boxes of beef. With such good snacks, today's wine will definitely sell out."

Lin Xuchong greeted Ouhua:

"Boss Ou, why don't you have some drinks here at noon?"

Ouhua waved his hand:

"I can't take care of it. I can't even take care of my relatives' children when they are full moon... By the way, Boss Lin, I plan to take my employees to have a dinner at the warehouse tomorrow night. There are about fifty or sixty people including the delivery and warehouse management. I will prepare the dishes from you then, what do you think is a more suitable combination?"

A group meal for fifty or sixty people?

Just as Lin Xuda was about to say that he had never taken this kind of job, the system's beep suddenly rang.

"The host comes into contact with the group meal business for the first time and triggers the side task [Pairing Group Meals]. The host is asked to prepare a group meal menu for Ouhua before dark. The requirement is no less than eight dishes. After completion, the host will be rewarded with a basic cooking skill draw. .”

Can this also trigger a mission?

Lin Xu is not very interested in basic cooking techniques.

Because the pig-killing technique last time really left him with a psychological shadow.

But after all, this is a business that comes to your door, so there is no reason to refuse.

He thought for a while and said:

"I have to figure this out. Let's do this. I'll give you news at noon, and we'll contact you via WeChat then."

——————

It’s the last day of the month, please recommend monthly tickets, brothers! If you have any food you want to eat, please leave a message in the comment area and give me some inspiration.