Stop pretending, I am the God of Cooking and I am showing off my cards!

Why did you get involved with fried food recently?

Starting with crispy pork, whether it is sweet and sour dishes or drunken peanuts, they are all typical fried dishes. Unexpectedly, there is now a dry-fried tenderloin that is as good as crispy pork...

On the premise of having crispy meat.

The dry-fried tenderloin dish will most likely not be new in the store.

However, you can use this dish to explore how to make snacks such as dried fried mushrooms.

This is Lin Xu's favorite.

I remember that during the Spring Festival last year, Chen Meijuan fried a basket at home, but within a day, she was eaten up by Lin Xu, who was watching dramas and playing games.

Without any choice.

Chen Meijuan had no choice but to blow up another big basket.

Thinking of the pleasant time at home in the past, Lin Xu sighed helplessly.

After graduation, it is difficult to have such a pleasant time again.

He put his thoughts aside.

Start making the batter for sweet and sour pork.

Flour, starch, eggs, cooking oil, and two tablespoons of baking powder.

After adding baking powder, the batter will quickly expand into many honeycomb-like holes when fried. This is the key to the good taste of sweet and sour pork.

After the batter is mixed, pick out the green onion and ginger from the tenderloin strips, and then pour in the batter.

Start frying.

When the oil was 60% hot, Lin Xu put the batter-coated meat strips into the pot. Under the influence of heat, the batter expanded rapidly.

After the outer layer is fried and set, turn down the heat slightly and let the oil temperature drop to 50% hot.

This will fry the tenderloin inside without letting the outer layer of batter burn.

Fry until all the meat strips float and feel light when stirred with a slotted spoon, then you can remove them to control the oil.

The tenderloin at this time is about seven or eight years old.

When customers ask for it, they only need to re-fry it a little, and the texture and taste of the tenderloin will be perfect. After pouring the sweet and sour sauce on it, it will become a classic delicacy that sweet and sour stars will go crazy for.

When frying the tenderloin, Lin Xu handed the written menu to Uncle Gao and asked him to help him refer to it.

"Your dish is too simple. Why don't you add onions and fungus to the cold dish? You can't make such a simple dish?"

Lin Xu: "..."

Should I?

He coughed dryly:

"My cooking is not as delicious as yours, Master. I don't have any talent in making cold dishes."

"It's so simple. Just cut some shredded onions and soak them for a while, then soak some fungus, then mix it with the noodle sauce used to make fried noodles, and then pour some chili oil on it, and it's done!"

That sounds really simple.

Lin Xu planned to try it later.

If the taste is acceptable, then give Ouhua another dish.

"In terms of hot dishes...the chicken feet in black bean sauce can be removed, but cannot be repeated; the baked pumpkin with egg yolk is even worse, it will have a fishy smell when it is cold; the crispy meat must also be removed, and it will not be crispy even if it is sent over. I suggest you use a knife to make it crispy. The broth will still be hot when delivered..."

Uncle Gao quickly adjusted the menu.

The cold dishes include lotus root with ginger sauce, preserved eggs with ginger sauce, onions, fungus, and peanuts. The hot dishes include steamed pork ribs with black bean sauce, tiger skin chicken feet, sweet and sour pork loin, and boiled fish. Plus a portion of crispy meat soup, a total of nine dishes. .

Even though there are only nine ways, the content is very rich.

There are all kinds of meat and vegetables, sweet and salty, hot and cold.

Lin Xu finished frying the tenderloin.

Then he sent this menu to Ouhua.

It didn't take long.

He then received a reply from Boss Ou:

"It's great. Boss Lin, remember to give it a full portion. My employees are all good eaters, so you have to keep them full."

This is totally fine.

As long as you have the right budget, you can have two portions of each dish.

Eleven o'clock in the morning.

In the Tianpeng Audit Firm in Dongming Building, Shen Jiayue was looking through past business data and processes.

"Xiaoyue, it's almost noon, what delicious food will your husband make for you today?"

My colleagues are used to eating dog food.

Seeing that the errand boy hadn't come to deliver lunch yet, he became curious.

Shen Jiayue closed the file and said:

"I don't know yet. He said he would give me a new dish to try today. I don't know what it is."

Why hasn’t Xubao’s love lunch arrived yet?

Everyone is hungry!

When she saw Lin Xu sending a message this morning saying that new dishes were going to be served, she didn't eat because she was afraid of missing out on the delicious food.

Now that she is hungry, lunch has not been delivered yet, which makes Shen Jiayue miss the eight-treasure porridge cooked by the nanny in the morning.

"Your husband won't sleep in before getting up, right?"

"No, he runs a restaurant and gets up at around four in the morning to buy groceries. It's super hard."

A restaurant owner?

Colleagues were stunned.

In the past, I was only jealous and envious of others. I had no idea that Shen Jiayue's husband owned a restaurant.

"Where is the hotel? Is it far from here?"

“Can I order takeout?”

"Tell me your address, tell me your address, and check in when you get off work."

"I'll go too! Watching Xiaoyue eat every day almost makes me cry."

Since he runs a restaurant, the love lunch that Shen Jiayue usually eats should also be available in the store, right?

What are you waiting for?

Check in!

"My husband's restaurant is on Yingchun Street on the North Fourth Ring Road. It's called Linji Food."

After Shen Jiayue finished speaking, she secretly glanced at the chief auditor's office in the distance.

I hope Uncle Tan didn’t hear it!

Otherwise, if the news reaches the ears of my parents, they will definitely be punished!

While everyone was discussing, the errand boy shouted from the door:

"Shen Jiayue, your lunch is here!"

"Come on, come on!"

When Shen Jiayue trotted over to get her lunch, all the colleagues around her breathed a sigh of relief.

call……

Today’s portion of dog food has been eaten.

"Thank you, brother!"

Shen Jiayue returned to her seat with the bag, couldn't wait to take out the lunch boxes inside, and opened them one by one.

A piece of sweet and sour pork with a bright red sweet and sour sauce, a piece of boiled pork slices with a rich and spicy flavor, a piece of rice, and a cup of sour plum soup with a lot of ice cubes.

"Wow, it smells so good! Xiaoyue, what delicious food is your husband cooking for you?"

“Sweet and sour pork tenderloin and boiled pork slices…”

Shen Jiayue's eyes narrowed into crescent moons. She was so happy after having Xu Bao. If she had known, she would have captured this stinky guy when she was in school!

"Does your husband's store sell it?"

"There should be, but this kind of food will be limited, so you may not be able to buy it if you go late..."

While talking, Shen Jiayue picked up a piece of sweet and sour pork and brought it to her mouth.

As soon as you take it into your mouth, the rich and delicious sour and sweet taste fills your entire mouth. The sweet and sour taste is on the same level as the sweet and sour diced fish made by Brother Xie yesterday.

My Xu Bao’s craftsmanship is amazing!

When you take a bite, the crispy batter is so delicious that it makes you want to cry, especially the fluffy pores inside, which makes you feel as if you have stepped on empty space when you eat it.

The tender and juicy meat strips inside firmly capture the feeling of stepping into the air.

So delicious!

at the same time.

Lin Xu washed the soaked fungus twice and put it into a small basin, then added onions that had been soaked for ten minutes, sprinkled in a small handful of coriander segments, poured in the noodle sauce, and topped with two spoonfuls of chili. Oil.

Stir well and pour into a plate.

Just finished working.

The system prompt sounded:

"The host uses the noodle sauce to make excellent dishes, and is rewarded with excellent universal cold sauce techniques. Congratulations to the host."

ha!

Universal salad dressing technique?

Then wouldn’t it be possible to spread it out and make cold dishes in the future?

Thinking of this, Lin Xu immediately took out his mobile phone and called Lao Hu, the meat seller:

"Boss Hu, please send me a box of pig ears when you're not busy. I'm going to make a new dish!"

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I wish all of you, adults and children, a happy Children's Day. On the first day of June, please give me your guaranteed monthly tickets and recommended tickets!