Strange World Little Cooking Saint

Shi Yu has a purpose in doing this, her plan is to leave here, so there must be someone who can support this restaurant. She hoped that Xiao Wu could learn it before, but then she thought that Xiao Wu was still too young, so she had to give him more time. So I decided to choose from other cooks first, and whoever can take the lead will come. As long as it can support Xiao Wu's skills, it's fine.

As soon as the news was announced, the chefs were all shocked.

why? This is not because of the hundred taels of silver, but because of the method of this dish. Such a dish, how can an ordinary chef pass it on to others so easily? But their boss is so generous to let everyone learn...

Could it be that my brain is burnt out...

Shen Qingqing really didn't think about the protection of intellectual property rights. In her mind, this is an ancestral dish, and everyone can learn it, just to see who can learn it best.

Aren't you happy?

Of course I would! the cooks said in unison.

Then it's open today, so you can make your own first. As for this kung pao chicken dish, wait until you go back and think about it! Alright, second child, write down all the specialty dishes of these chefs, and then cook them in the general restaurant. Add half of the price to the price. As for the signature dishes, well, let’s just buy one tael of silver!”

... A tael of silver?

Everyone gasped.

Can it be sold at this price?

The dishes I cook are worth the price. Well, in fact, she just wants to be lazy, the price is too cheap, if she cooks it all by herself, she will be exhausted on the first day, and only sell a hundred dishes a day.

...

After everything was arranged in the kitchen, the time there had already arrived. After a burst of firecrackers crackled, guests from outside came in one after another.

The second child has already written the name and price of the dishes and posted them on the wall, so the prices of all the dishes are clear at a glance.

It's so expensive! Many people cheered when they saw the prices of the vegetables.

Fortunately, some of them are rich people who have a good relationship with the Lin family. They were invited by the Lin family this time. But when I saw the price of the vegetables, I still couldn't help thinking to myself: The Lin family is not going to slaughter us like fat sheep!

Lin Fan and his father Lin Zhan were both there, and they seemed to know what the guests were thinking. They invited the guests to sit down at the middle table, and said, It's a happy opening today. Except for the signature dishes, the rest of the dishes are free of charge.

In this way, Shiyu had agreed with him before.

Why are the signature dishes not included? Someone couldn't help asking.

This time, the second child who was helping to run the hall answered for Lin Zhan: Because this signature dish of our store only sells a hundred dishes a day. If it is sold out, we can only wait for the next day.

At first glance, this limited sale seems to have something to do with not being free, but when you think about it carefully, it actually has nothing to do with it.

It's just that everyone didn't ask any more questions, but became more curious about this signature dish.

Thinking that other dishes are free of charge, if you try the taste of this signature dish, you won't lose anything.

So they all started to order food.

In the kitchen, another kitchen is dedicated to frying stinky tofu, otherwise what will happen if the dishes served are mixed with the smell of stinky tofu.

One after another, the dishes were brought out from the kitchen, and the fragrance of the dishes wafted around, filling the entire restaurant with a relaxing atmosphere. This atmosphere continued until the first plate of Kung Pao Chicken was served.

As soon as this signature dish came up, it caught everyone's attention. Because at this moment, everyone wants to know whether this dish worth a tael of silver is worth the price.

Soon, the first person who stretched out his chopsticks told everyone the answer with his expression of enjoyment.

It's so spicy! It's delicious! Give me another five dishes! The man only finished the first bite, and then hurriedly shouted to Xiaoer. I am afraid that if I go to order again, it will not be the same.

The diners around were shouted by him,

They were all stunned for a moment, and then their eyes fell on the Kung Pao Chicken in the middle, their eyes were full of eagerness...

Shi Yu kept frying vegetables in the back kitchen, she hadn't done such heavy work for a long time. Even making steamed stuffed buns before was not as hard as it is now. The strength is disappearing little by little, and at the end, you have to rest for a while before you can continue.

After finally finishing the one hundred dishes of Kung Pao Chicken, the strength in her body loosened, and her wrists could hardly lift a pair of chopsticks.

So tired! But also very satisfied. At least at this time, I have found the feeling of cooking in the past again, that is, I have to train my physical strength quickly, otherwise it will be too much.

Sister! The second child ran in from the outside and said, There are still a lot of customers clamoring for Kung Pao Chicken outside. You see, today is the first day of opening, why don't we... Before finishing speaking, he Seeing Shiyu's powerless hands, he couldn't help but shut his mouth.

The cook next to him also came over and said, Let her rest! She is too young, I'm afraid she won't be able to bear it. If her hand is broken because of this, it's not worth the loss.

Yeah, it's my fault. I'll call back now. The second child said and ran out.

Seeing him coming and going like the wind, Shi Yu couldn't help shaking his head. Since there is no work for her, she can come and see the other cooks. The price of the dishes in their restaurant is high, so they have to come up with tastes that are worth the price.

The chefs cook some home-cooked side dishes. The method is basically to add oil, then fry them directly, add salt and some ingredients, and then take them out of the pan.

When Shiyu saw them, he told them some cooking tips one by one. For example, pork can be marinated with salt and flour, and the taste will be more tender and smooth without the greasy feeling; in order to prevent the fish from becoming finely chopped, it can be fried; and there are some small methods to remove the fishy smell and improve the taste.

The first day of opening passed in such a hurry. With stinky tofu and expensive Kung Pao Chicken, Tianwai Piaoxiang restaurant has also started to gain some fame.

In the evening, after the restaurant closed, Shi Yu invited all the cooks to the hall.

Our restaurant just opened today, everyone must be busy! Tonight we will reward ourselves, everyone is welcome to eat and drink.

Satisfied with wine and food, Shi Yu asked the second child to bring over a self-made form and said, This is the amount of dishes we sold today, and all the dishes made by which chef among them have been classified. At the same time The number of sales of each dish is also recorded. Everyone, you can listen to your results today.

With that said, the second child took back the form again and started counting.

Master Li Liang, one hundred and thirty servings of small fried cabbage; ninety-three servings of small fried peas; three hundred and one servings of roasted pork with radish, master Wang Shouming; two hundred and eighty servings of fried pork with pepper, master Zhao Ming...

Following the voice of the second child, the cooks present who were a little slack couldn't help but sit up straight...

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