Strange World Little Cooking Saint

After collecting the milk, Shi Yu followed Jin Ming to the kitchen. The newly built kitchen still smelled of wood, although it was simple, Shi Yu didn't care too much.

Jin Ming knew that she didn't like being disturbed by others, so she didn't stay long, and she was left alone to tinker.

There are actually a lot of dairy foods, and most of them like desserts. Or extract dairy products and mix them with other ingredients as accessories.

Several kinds of food flashed through Shiyu's mind, and finally she chose the last one - sugar steamed crispy cheese. Sugar-steamed crispy cheese, also called steamed cheese, is an extremely delicious dessert, which Shi Yu likes very much. If in the middle of the afternoon, there is a bowl of steamed cheese and a plate of green tea cakes, then it is really a pleasure.

I took three pieces of flower candy from the storage bag. This flower candy is made by squeezing the juice from sweet and juicy medicinal flowers. Because the color of the flower is light pink, after making this sugar, it will be a light cherry blossom-colored pink.

Put the flower sugar into the refined milk, add water to the pot, and put the bowl into the water. The fire was slowly heating up below, and Shi Yu gently stirred the milk with ivory chopsticks. Soon, the flower sugar melted, and the jade-white milk was also stained with a thin layer of pink, and the milk was scooped up with a spoon, like flowing pink agate.

The scent of milk also overflowed with the rise of temperature, and after a while, Shi Yu's whole body was covered with that scent, which lingered for a long time.

Seeing that the essence of milk was boiled thoroughly, and the flower sugar was mixed with the milk, Shi Yu took out the bowl. The white bone china bowl was plain without any patterns, but the pale pink liquid inside softened people's hearts.

Putting the porcelain bowl aside to cool, Shi Yu took out another wine jar. It is filled with rice wine brewed from Ling rice grown in the manor, pour out a bowl, and the wine does not appear cloudy at all. But afraid of affecting the taste, Shi Yu still filtered the rice wine with a fine gauze cloth, and poured the rice wine into it little by little after the milk was cooled.

Stir while pouring until about a third of the bowl stops. Remove the instant noodles on top, cover the porcelain bowl with a perforated lid, and let it sit quietly for about a quarter of an hour. Then Shiyu moved the steamer for steaming the steamed buns and put the bowl in to steam.

The steaming time should not be too long, otherwise it will affect the taste. Shi Yu stood by the side, and after another quarter of an hour passed, she turned off the fire without saying a word, and lifted the lid of the steamer.

Yubai's porcelain bowl was in the middle of the steaming steamer. Shi Yu lifted the lid with anticipation, and saw a cloud of pink spirit gushing out from the mouth of the bowl, which was very gorgeous.

And the cheese in the bowl is just right, the curdled cheese looks like a piece of pink agate with excellent water head. The clear and thin powder seems to have melted into all the blooming cherry blossoms in early spring, with a hint of vitality.

What a beautiful color.

Shi Yu knew in her heart that this was the first time she made such beautiful colors.

Let the steamed cheese cool, then put it in the ice room to chill. Shi Yu continued to make the second batch while waiting to enjoy the food. After the first experience, there is no need to be so cautious the second time.

After Shiyu put the four bowls of cheese on the steamer at the same time, the portion in the ice room had also been chilled.

Because of the ice, the cheese has curdled a lot, and the pink color has become a little deeper, like tender flower petals stretched open. After appreciating the color carefully, Shi Yu took a spoon and dug it out.

The trembling cheese is a bit like tofu, but it has a more moist luster than tofu. When you put it in your mouth, in terms of single taste, it is a little more flexible than tofu; and the taste, sweet and tender cheese and tofu are two completely different experiences.

Shi Yu sighed contentedly, this fine milk is really a good thing. After eating a bowl, she felt that the blood in her body was stronger.

Her body was re-refined. Although it was not much different from ordinary people, her body temperature was always different from that of ordinary people. People could feel a little coolness when touching her hands.

She didn't expect that this thing would have an effect on her blood. It seems that Jin Ming has to help collect more.

After the second wave of steamed cheese in the steamer was ready, Shiyu saw the peaceful Rixinhuo poking around beside the porcelain bowl.

I didn't expect you to be greedy too. Shi Yu flicked it, and it was a little surprising that Fire Spirit would also be interested in these things.

Rixinhuo hurriedly shrank back, but soon it stretched out timidly, licking the edge of the bowl with its tongue of fire, with a greedy expression on its face.

It's not right now. Shi Yu can't do favoritism, We have to wait for Hai Xinyan to finish, and the two of you can do it together.

Unexpectedly, when Ri Xinhuo heard her words, he jumped out immediately. Shi Yu was stunned for a moment, then felt again, good guy, this guy actually ran to help Hai Xinyan.

Shi Yu couldn't help laughing, and asked people to send the four bowls of steamed cheese to Jin Ming, Shi Jin, Feng Luo, and Elder Yang respectively.

They are all doing their best in the same way, and it is a taboo to favor one over another.

After a cup of tea, Jin Ming came back.

You made this with the breastmilk just now? His eyes sparkled, It's really worth the money. Is there any more? Can I have another bowl?

Shi Yu raised his chin towards Huo Ling, Huo Ling is there, go and invite Huo Ling to talk.

Jin Ming was dumbfounded for a moment.

Okay, let's talk about it later. After saying a few words, he hesitated and didn't leave.

Just say what you have to say. Shi Yu said.

That's right... I'll come over for Xiaoxiao in ten days. Can you make her a copy too? Give her all that belongs to me. Her body was exhausted in the early years, and I have been looking for all kinds of precious medicines to nourish her. Now, it's much better now. But I'm afraid there may be a root cause, so I put down this breast milk and eat it, and my whole body will feel warm. I think it should be of great benefit to her. Jin Ming said.

He and Ling Xiaoxiao have an agreement that the two of them will take turns every half a month, he will come to the abandoned city first, and it will be Ling Xiaoxiao's turn after half a month.

Shi Yu glanced at Jin Ming, and suddenly thought that it wasn't too late for these two to be together. Ling Xiaoxiao's temperament used to be flamboyant and reckless, but now after years of precipitation, she has become a lot gentler. But there should also be the role of Jinming in this.

Otherwise, if a woman wants to support a family, her personality will never become softer, it should be sharper. Only when being embraced and influenced by gentle affection, the sharp tentacles will soften little by little, and the whole person will be coated with a soft light.

That's no problem. Also, when will you get married? Shi Yu asked.

Suspicious shyness flashed across Jin Ming's face, It's up to her. He had been preparing all along, but Xiaoxiao never mentioned it, and he was also afraid of being rejected, so he kept silent.

Look at her? Shi Yu didn't know the inside story behind, Did she give a letter?

Ah? What quasi-letter?

Shi Yu raised his forehead: ...that is, have you ever mentioned this?

Jin Ming breathed weakly, No, I dare not.