Strange World Little Cooking Saint

Fresh cypress branches are used for bacon, and the effect is similar to that of pine, but which of the two to choose is a matter of personal preference.

When Shiyu came back with a bundle of cypress branches, he saw that the master had already marinated the ingredients.

He also cooks fish.

Just put things outside the house. Ye Yunfei didn't have the slightest airs, he was busy with the work at hand, and finally went outside the house to help build a bonfire pit with stones.

The frosty moonlight was extraordinarily bright tonight, and the stones on the ground were shining brightly. Since Shi Yu came to this world, he has never beaten others. Now he runs around the master, he feels like a gluttonous child, always following behind his elders to show courteousness.

The barbecue grill is already set up! Shi Yu greeted the room, and picked up the fat cat next to him in a ball. Although this guy resisted, she was still very rude. Rubbed a few times on its stomach, This cat is so cute.

Be careful, its temper can be very annoying. Ye Yunfei also took out the fish at this moment, and while skewering the fish with a barbecue fork, he told the origin of the cat, When I was traveling, I saw this guy almost It was skinned by someone, so I was rescued. I didn’t expect it to be quite spiritual, and it has been walking behind me all the way. Little fish and liar, I’m about to be eaten up by you.” The last sentence was obviously addressed to the fat cat.

Shi Yu paused slightly as he stroked the cat's hand, feeling inexplicably sour.

When he is on the verge of death, he can be gently picked up from the hands of the wicked, and he will no longer be frightened. This kind of kindness cannot be repaid, but can only be devoted to the loyalty of this life. Therefore, even if the person has passed away with the wind thousands of years later, there is still a cat working hard.

That's great. Shi Yu pinched the cat's two meaty paws, the current fat cat would definitely not like to let her touch it, so she could only use this opportunity to rub a few more.

Ye Yunfei also reached out and rubbed the fat cat's head, I've eaten so much for you, why don't you see any growth?

The fat cat took the opportunity to step on his hand, jumped onto his shoulder, turned its head and grinned at Shi Yu, then flicked its tail like a demonstration, not wanting her anymore.

It's so cute! Shi Yu was intrigued by this guy, it turned out that the fat cat was so arrogant when he was young! As he spoke, he stepped forward and hugged it in his arms again.

Fat Cat: Life has nothing to love.

Ye Yunfei knew that girls had little resistance to such furry animals, so he let the person and the cat play around, while he lit a fire and covered it with fresh pine and cypress branches, and started to cook smoked fish.

Smoked fish is actually a way to preserve ingredients, but it is also a delicious dish when cooked properly.

The blazing high temperature did not expose the open flame because of the fresh branches, but this did not prevent its heat from being released. The cypress branches have a natural aroma, if it is too strong, it will not smell particularly good, but if there is only a little bit, it will be elegant and tangy.

When the fish meat that has been drained of water on the grill meets the fire, the water on the skin evaporates quickly, and the color changes from light to dark, with a faint pine and cypress sticking to it.

Ye Yunfei was not in a hurry to smoke the fish, but patiently turned the fish over. The fish is cut open from the belly, and then spread out evenly. The meat in the middle is thicker, while the sides are thinner.

With the high temperature grilling, the edges of the fish begin to harden and become charred, and the fat under the fish skin gradually melts, and the fish skin begins to crack.

You must not be too quick to make this. If the fire is too high, the fish will burn, and if the fire is too low, the meat inside will not be cooked. You must be patient, otherwise the deliciousness will be ruined.

Ok.

The smoked fish had been smoked for half an hour, but luckily Ye Yunfei was more talkative, and he talked about some past encounters from time to time, which didn't make the atmosphere too dull.

When the fish was ready, he turned off the fire, took out a dagger and began to cut the meat.

Shi Yu looked at the Taishang Wangqing in his hand, and felt glad that he had only used an ordinary dagger before.

Taste it. Putting the cut piece of fish meat in front of Shiyu, Shiyu thanked with a smile, and twisted a piece into his mouth.

The meat on the surface of the smoked fish was roasted very crispy, and Shi Yu heard a crisp sound the moment he bit into it. The seasoning on the crispy fish is also very ordinary, but it can make the fish lose half of its umami.

When I chewed the second bite, a surprise appeared. The fish meat inside was tender and delicious fish juice burst out.

This... Shiyu was surprised, because the fish meat is special, it is difficult to achieve such an effect. Moreover, the water in the smoked fish process will be evaporated to dryness, so it should not have this effect.

She looked at the master on the opposite side with burning eyes, How did you do it?

Ye Yunfei laughed, It's simple, you just treat this fish as a container and keep the water inside from running away. The surface is crispy and the inside is tender, and the double texture will surprise people.

I was indeed pleasantly surprised. Shi Yu praised.

But that's not the biggest trick, the biggest trick is the uneven spread of the seasoning.

Hearing this, Shi Yu twisted the second piece of smoked fish and put it in his mouth. This piece of fish is much lighter than before, and it doesn't taste greasy.

Uneven seasoning will make each bite of the fish taste different. Who knows if the next bite will be a surprise. Ye Yunfei laughed. He is very proud of this, because he came up with it himself.

People don't like unchanging things, even if they are peerless and delicious, they will always get tired of them if they eat too much. Maybe a dish is amazing when you first eat it, but at the end of the meal, you feel that it is nothing more than that.

The uneven seasoning will keep this dish full of surprises.

So that's how it is. Shi Yu felt that he had learned it again, Thank you senior for telling me such a trick.

If you can learn it, that's your skill. Do you want to drink? I have good wine brewed by myself.

Do you still make wine?

Cooking sometimes requires good wine. Instead of asking others at that time, it's better to be self-sufficient. Ye Yunfei said.

I think so.

Both master and apprentice thought of going together at this point.

The wine that Ye Yunfei took out was not particularly strong, and the two of them shared a pot, eating a sip of wine and a sip of meat, very comfortable.

I don't know whether the wine is too strong or the meat is too fragrant, which attracted an unexpected guest.

Ye Yunfei, you're secretly drinking and eating meat without calling me!

The only one who would touch it quietly like this is that wretched little old man.

Shi Yu was about to say hello, when the master said, Huan Fusheng, if I remember correctly, Sect Master Huan seems to have banned you from drinking alcohol.

That's why I came here quietly! Come on, what about the wine, before my senior sister finds out, I can drink as many sips as I can.

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