Super Cookery System

Chapter 175: Stir Fried Kidney

After processing here, Yang Song put all the radishes of one centimeter, two centimeters and three centimeters thick into nine kimchi pots evenly, sprinkled with salt, and marinated them with pure water!

After moving into the storage room, Yang Song confessed to the people outside: "This is a forbidden area. No one can come in without my permission!"

"Can't Meng Shihan either?" Chen Ming gave a smirk and deliberately said the three words Meng Shihan.

Yang Song nodded resolutely and said, "Yes, she can't come in either!"

"Okay! We all know! Don't worry!" Chen Ming looked helpless, this guy, cooking is the first thing that he cares about, and he doesn't care about anything else!

Yang Song's compression space adjusted a place, set the time inside to seven days to compress it into one day, and threw all the nine jars into it. Just taste it this time tomorrow!

After Yang Song came out, he saw a group of people looking at him curiously. Meng Shihan had already returned. Obviously, Chen Ming told her what he had previously explained. Yang Song glanced at Meng Shihan lightly, "I'm back? Hungry. ?"

"Fortunately! Are these things you are going to use to pickle the radishes?" Meng Shihan looked into his eyes in disbelief. Now the whole house is full of the smell of radishes, and there are pickle jars all over the floor!

"Yes, you will be able to taste delicious kimchi tomorrow! Xiao Zhao come here!" Yang Song said to Shen Huaizhao, and then took a radish! Start slicing quickly. After cutting, push the radish slices neatly and place them neatly. The blade quickly flips up and down, and the radish slices quickly become neat and even shredded radish!

It takes no more than one minute for a radish. This is because Yang Song's speed has slowed down. If it is operated in the kitchen, Yang Song is almost using the afterimage to cut vegetables! All three of them were dumbfounded! I know that Yang Song's knife is good, but I didn't expect it to be so good!

"See clearly? You can rest after cutting these ten radishes today! Do you know?" Yang Song is not prepared for gentle teaching, he needs to be strict at the beginning, otherwise he won't be able to endure misery in the future!

Shen Huaizhao nodded firmly, standing on the dining table in the living room honestly and began to cut radishes!

After seeing it, Meng Shihan asked curiously: "Have you taken Xiaozhao as a disciple?"

"Not for the time being, but it's okay to teach her some basic things. It happens that during this time there are more materials, which is much better than when I was at that time. Before, I specially enrolled in school cooking classes and learned how to cut vegetables there! The side is much better!" Yang Song said casually, and then asked Chen Ming, "Did I bring the things I asked you to bring?"

"Don't worry, they are all ready! Twenty pork kidneys! They are all the freshest, just made in the morning! They are all in the freezer!" Chen Ming pointed to the freezer placed aside, and Yang Song nodded. Walked over and opened it to see, twenty pork kidneys were lying in it.

I felt it with my hand, not bad, very fresh! It looks like it was just obtained in the morning, and it was put directly into the freezer! No more than three hours now. He took out two pork kidneys and walked towards the kitchen!

Stir fried kidneys! Now Yang Song needs to deal with this dish, pickled radish, it must be the first to make it, because it takes time to pickle, and this is different! Need quick practice!

First, cut the pork loin in half, and clean the white film inside, that is, the glands inside. If it is not handled well, there will be a peculiar smell of pork loin. After Yang Song has processed it, it will be left. It's a cutting knife! For Yang Song, this is the most important thing to experiment.

The system follows the same degree of completion as the previous squirrel mandarin fish, and every dish is like this, including this stir-fried kidney! For the first pair of main items, start with the three-millimeter knife flower Yang Song is most familiar with!

The two people outside looked at each other, and Chen Ming asked helplessly: "You said, are we going to be guinea pigs again?"

"That's for sure! Looking at him like this, it is estimated that we will need to taste his stir-fried waistband soon!" Meng Shihan has a feeling of crying without tears. Why did he come back so early? I should stay in the store before. Not coming back!

Shen Huaizhao just finished cutting a radish with difficulty. Seeing the expressions of the two of them, he asked with some confusion: "The boss cooks so deliciously, why do you still have such an expression?"

In fact, she had never seen Meng Shihan and the others with such expressions before. You know, Yang Song has always been quite satisfied with their cooking, and they are grateful every time they eat. Why do they have such expressions now!

"Yang Song's cooking is all completely new and developed. The first dish made now is completely a test product. The taste is definitely not as delicious as the later. You will know what will happen later!" Meng Shihan originally wanted Explain it, but after thinking about it, Meng Shihan should be able to understand it later! No need to say too much!

Hearing Meng Shihan's words, Shen Huaizhao nodded thoughtfully, and continued to cut shredded radish!

Five minutes later, Yang Song came out with the first plate of stir-fried kidneys and put it on the table, looking at the three of them lightly, and said cruelly: "Okay, you know the rules!"

"All right! We see!" Chen Ming cried a face and sat down on the chair honestly, picking up a stir-fried kidney and putting it into his mouth.

Then Meng Shihan picked up a stir-fried kidney and put it in her mouth. Finally, it was Shen Huaizhao. She was still waiting for everyone to eat before she could do it!

Chen Ming chewed for a while, frowning and said: "Let me talk about one of the biggest shortcomings I have tasted! You pork loin, there is a nasty smell, it is very light, but very fatal!"

"The heat is not enough, it's soft, not crisp enough!" Meng Shihan put down his chopsticks and said solemnly.

Shen Huaizhao looked at the two people in surprise, put down his chopsticks gently, and said cautiously: "I think it tastes good, but it's not spicy enough!"

Yang Song listened to everyone's words, and then began to record on the small notebook, and then went back to the room and started thinking! The main thing is to ask the system how to deal with these shortcomings.

The system will generally give a little bit of its own method, but it will not say it explicitly, but will say half and half, let Yang Song understand it by himself!

Yang Song quickly found a way! Go outside, put the small notebook outside, then start to enter the kitchen, and continue to stir-fry the kidneys for the second time!

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