Super Cookery System

Chapter 273 Temporary Additions

All fifteen fish are done! There are five fish left in it, so Yang Song won't make it. The fish aunts will take a while to clean them, and Yang Song will start preparing hot water for the white-cut chicken! Cut the green onion, **** and garlic! Adding the cooking wine, all was thrown into the water pot!

The bamboo tools made before are also taken out, two sets are just right, tell others how to use them, there are eight chickens hanging on the Tic Tac Toe tool! There is one remaining seven, although it is a little more, but it is barely enough! Yang Song can figure it out in his heart! I started to marinate fifteen fish, and all the fifteen cleaned fresh fish were placed in the basin! Yang Song is still the old rule. He started marinating with his own secret sauce. After grabbing it, he put it aside and let it sit for ten minutes to start processing the white-cut chicken!

Yang Song watched both pots of hot water boil! Holding a Tic Tac Toe tool in one hand, he slowly put it into the hot water as if it had no weight! After soaking for about two minutes, I saw the water boil again, and I quickly raised it! After that, wait for all the white sliced ​​chicken to cool down, and then put it in the water again! After waiting for a while, when the water is about to boil again, lift it up again! After repeating this three times! Yang Song handed the two chickens in his hand to the assistant next to him, and then set aside two large pots of hot water! Instructed: "Put all the chickens in the hot water, then close the lid, and be stuffy for 20 minutes. When the time is up, remember to call me!"

They nodded and got busy! Yang Song is now preparing fish! The big steamer is ready to start! Yang Song calculated the number, fifteen plates. According to the previous idea, a pot steamer had three layers, with two plates per layer, but now the number is too large, and one more layer must be added! Yang Song was holding a kitchen knife in his hand, and started to cut the green onion and **** quickly! Soon, all the green onion and **** became **** shreds! Then spread them evenly on top of fifteen plates, and finally put the fish one by one on the plate!

"Okay! The fish can be steamed! There are four layers per pot! Two per layer, you figure it out, remember, must be steamed for ten minutes! This fish must be steamed for ten minutes!"

After the explanation was completed, Yang Song held a large spoon in his hand and filled the iron pan stewed goose in the two large pots in a clean wooden barrel, and then sent someone to dig them into the plate. This is not something that I need to care about. Anyway, if I make it myself, they only need to load the plates!

The same goes for ducks! Yang Song instructed them to clean the iron pan and began to prepare the ingredients for the meatballs by himself! Konjac meatballs, this is also a famous dish in the country! Of course Yang Song knew what to do! The meatballs have been prepared for a long time before, and I know how long they need to be cooked! A bowl of meatballs doesn't need too much, a large pot is enough. After Yang Song finished the demon meatballs, he started to prepare another dish!

This dish is called radish beef, fried radish shredded beef! This dish is all made by Shen Huaizhao, and it can be regarded as the result of a period of labor! Yang Song saw the white radish shreds of the same thickness and nodded in satisfaction, that is, the beef shreds were a bit short! Need to contact for a while! But enough!

This time I didn't buy too much beef, Yang Song gave up the idea of ​​braised beef, and it was almost the same to get beef with shredded radish! It tastes good too! It can be regarded as a small local dish in Los Angeles! The method is also relatively simple, and it can be regarded as a quick dish, just a few times to toss it up! Put it in a bucket and wait for it to be served!

All the hard dishes are ready! What's left is some vegetables and the like, and Yang Song can solve it easily! After all the vegetables were copied, Yang Song expertly packed all the dishes in a wooden barrel, and then began to deal with the last dish! That's white chicken! Now the free-cut chicken is still in the water pot! Yang Song is now telling others to get all the chickens out! I'm about to start cutting the chicken myself!

Cutting the chicken is the result of Yang Song’s practice for a long time. He was able to cut a whole chicken and put it on the plate neatly. There were 15 chickens at once. Yang Song has been busy, but Well, the rest of the dishes are not ready, Yang Song still has some time! After tossing, Yang Song finished it all! Haven't started eating yet! But the dishes are all ready! Just waiting to be served!

At this moment, Father Shen walked up with a look of embarrassment, touched his head, and said to Yang Song: "Xiao Yang, sorry! At the beginning we were going to make a seafood, but my friend said we couldn't get it. Just forget it, and the result suddenly came again! Now that I have gotten the Jiwei shrimp, do you think it is too late to get it now? If it is too late, I won't want it!"

Yang Song took a look at the time, then took another look at the Jiwei shrimp. They were all alive and kicking. Although they were farmed, their activity was not bad! Yang Song nodded, and said, "No problem, Uncle Shen, don't worry, there will be half an hour before the food will be served. This time is enough for me to make braised prawns!"

With that said, Yang Song started to clean up the Jiwei shrimp! Chen Ming, Meng Shihan and Shen Huaizhao came over, rolled up their sleeves, and volunteered: "I'll help you!"

Seeing everyone coming, Yang Song quickly waved his hand and said, "No, no, no! If you have nothing to do, just get me some ingredients! Garlic and fans, I will make a simple garlic paste shrimp!"

"Ok!"

The three people saw that Yang Song didn't need their own help, so they nodded, and as Yang Song said, they started to get busy with dozens of garlic seeds! Yang Song is now completely enough to handle these Jiwei shrimps alone, if they come in the way, they may not be able to finish them!

Yang Song held the chopsticks in one hand, and picked up a lively Jiwei shrimp from the bucket like lightning, and then pressed it on the cutting board with the chopsticks. The knife in his hand was gently drawn on the tail, and the tail was cut open. Yang Song used it When the tip of the knife was picked, the shrimp thread was completely picked out, and then Yang Song used his chopsticks to throw the prawns into the bamboo basket aside!

The whole process did not take ten seconds! This speed shocked everyone! And the most powerful thing is not speed, but he used a pair of chopsticks and a knife, he did not press the Jiwei shrimp with his hands at all, but the Jiwei shrimp was still alive and kicking a second before, but it was caught by Yang Song's chopsticks. After that, I didn't move, until it was cleaned up and dropped into the bamboo basket, then I started to jump up, as if I didn't even know that I was cleaned up!

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