Super Cookery System

Hearing this, Zhou Yuanqi's eyes lit up, cooking similar to Yang Song? During this period of time, I listened to the people under him. Compared with Yang Song's craftsmanship, this fat chef seemed to be not a little bit worse.

At that time, Zhou Yuanqi just thought, no matter what the chef’s craftsmanship is, what if the food is good enough and cheap, no matter how bad the taste is? The same can squeeze Yang Song down, the quantity is large, and it will always make more money than the boutique! Zhou Yuanqi still knew this.

Unfortunately, he has forgotten one thing, that is, the catering industry does not exist in this way. Another point is, do people who eat with Yang Song really care about the money? Isn’t it just for delicious?

But now it's different. If you can pull this kid down and help you open a store, then you will be more sure about breaking Yang Song's store!

Thinking of Zhou Yuanqi here, he said directly to Lu Yue: "This gentleman, if you don't think it tastes good, why don't you compare it with my chef? If you win, you can pay for anything."

In fact, where did Lu Yue come for compensation? I still have a few gold bars on my body. I just sold one, and the money can be used for a long time. But he is also a person who can’t spare. Hearing that he can compete again, he immediately became interested. During the previous game, Seeing the tricks of many chefs, I knew that I was determined to win. They are all too weak to compare to Yang Song.

"It's okay to compare. I just happened to have nothing to do today. I originally came here to look for Yang Song. Who knew he was closed. It's really unlucky!" Lu Yue didn't care, anyway, it was just a comparison. , It happened that Yang Song was not in the store.

Yang Song closed? Zhou Yuanqi was a little surprised. He turned his head and glanced at the gold-rimmed glasses. The latter understood immediately, turned around and walked out to see what happened to Yang Song's shop. Why did it suddenly close?

When the fat chef saw Zhou Yuanqi wanting to compete with this kid, his heart suddenly shook. If he loses, wouldn't it be miserable? When the time comes, the boss will definitely have to get out and let this kid be the chef.

Although the contract has been signed for one year, the above treaty, to be honest, is only useful to me. If it really makes trouble, I really have nothing to do. He has already investigated who Zhou Yuanqi is, but it is very Doubt, why would such a young man want to open a restaurant.

"Boss, isn't it appropriate for you? Are we still in business now? Let's forget about this matter!" Of course, the fat chef doesn't want to toss like this anymore.

How could Zhou Yuanqi listen to what he said, but just after opening, a good reputation is still good, he still knows this, so Zhou Yuanqi smiled at everyone: "Everything we order today, we are free, rest assured! Sorry, it is temporarily closed!"

Anyway, I don’t need money, I just eat it. Now I can watch the game, so everyone has nothing to say.

Upon seeing this, the fat chef knew that he couldn't hide away, so he was ready to use his expertise to deal with this guy. He must frustrate his spirit and let the boss see his value.

The competition is very simple. Just in the kitchen, there are still three stoves. Compared with Yang Song, there are fewer tools and can only compete in the kitchen!

Now that the game can’t get past, the fat chef said to Lu Yue first: “I’m not embarrassing you anymore. Seeing your young age, we will compare this dish today. beef!"

This dish is also the specialty of the fat chef back then, and it is still there, so I deliberately said this dish, it looks very simple, but this dish is really not easy.

The first is to choose beef parts. Many people think that choosing beef tenderloin is the best because the tenderloin is tender! But actually it is not. The meat of beef tendon is the most important thing! The second is the scallion white. The scallions on the south side of the Yangtze River are not very suitable. The northern scallions must be used. The scallions of this kind of green onion are relatively long and taste sweeter.

The fat chef is already quite familiar with this dish. After a set of procedures, he took a piece of beef tenderloin from the refrigerator. This part is his favorite position, so he chose beef tenderloin.

Lu Yue was not in a hurry. After watching the fat chef choose beef tenderloin, he sighed and said, "You have already lost."

Everyone outside looked around at the door. Some people had already left because they were going to work, and some people didn’t have to go to work and just came to watch the excitement. Zhou Yuanqi heard what Lu Yue said and was delighted. This kid looks like he really has two brushes. Look like.

After seeing the fat chef choose beef tenderloin, Lu Yue knew that he had lost, so he started to do it. Winning or losing is not determined by a single word of his own, so he opened the refrigerator, chose a piece of beef tendon, and sniffed the taste. Frowning, it's not very fresh, he would never choose to use this kind of meat, but there is no way now, so let's use it!

Because the beef is not very fresh, after Lu Yue cut it, he put it in a bowl and began to marinate. Put all the cooking wine, salt and light soy sauce in, then beat an egg white and mix it until no liquid is visible. Set aside.

About five minutes later, Lu Yue added some cooking oil to the beef. After stirring it evenly, he set aside again.

This time I started to prepare the scallions. Like the fat chef chose, he chose northern scallions and cut the horse ears into shape. The scallions and **** are all ready!

The marinating time is over. Lu Yue skillfully heats up the pan, then fills in half of the scallion, so that the hot oil has the aroma of scallion, then added beef, and beef marinated with cooking oil. The pot is dispersed instantly, without excessive stirring, just turn the pot directly.

Then add the first prepared sauce and start to stir-fry. When the beef is almost done, add the remaining scallions, continue to stir-fry, and then fish out!

The most important thing is that Lu Yue put a thin slice of gorgon sauce on top of the scallion beef, which looked quite attractive, and the aroma began to diffuse around.

The fat chef was already under pressure. Now that he saw Lu Yue preparing a dish so quickly, the pressure came up instantly, and he almost missed the heat. He finally finished it and placed it next to Lu Yue’s fried beef with onion. It's less refreshing.

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