Superior Small Farmer System

The entire hotel is still undergoing business adjustments. Fortunately, the Sichuan chef behind the kitchen is very professional, and Li Tian also learned something, and then he searched it online, took notes to make up for it, and finally took shape.

By the fifth day, the hotel has basically stabilized.

Li Tian finally put on the special top chef clothes and started cooking on the stove.

…

In fact, when the second boss held a new employee meeting and said that Li Tian was the second in the hotel, all the employees were surprised by Li Tian's identity.

But in the end it turned out to be a top chef, which is a little hard for everyone to understand.

"I thought it was a senior company..."

"A top chef can be considered a senior, the senior in the back kitchen."

This time, Li Tian also produced 11 Sichuan dishes, fish-flavored pork shreds, kung pao chicken, boiled fish, boiled pork slices, husband and wife lung slices, spicy chicken, mapo tofu, twice-cooked pork, Dongpo pork shoulder, Dongpo meat , Mao Xuewang.

Among them, the husband and wife's lung slices are cold dishes, but they are also marinated by Li Tian himself, cut and arranged on a plate, and everything is made by Li Tian himself.

Sichuan cuisine is the most common type of cuisine in small and medium-sized restaurants in general cities. The main flavors are fish aroma, spicy, sour and peculiar.

Among them, the most famous boiled fish, spicy chicken, Maoxuewang and so on. It is loved by people with heavy tastes, especially young consumer groups.

It's the same routine. All the dishes on Li Tian's top chef's recipes are 3 points expensive. Because some of them are marinated and there are more dishes cooked in advance, Li Tian reduced the amount this time.

There are only 20 servings per dish. Previously, 20 servings were prepared for lunch and evening.

It is now 20 minutes a day, and will not be sold once it is sold out.

Even so, it would add up to 220 dishes a day, which is not less.

And because this hotel is relatively old, the business is not as good as expected.

Because of the large number of layoffs, some managers, even though they are running dogs of high-level vampires, still have some resources in their hands. As soon as they leave, some customers who book rooms directly in their hands also leave.

The business of this veteran 5-star hotel is getting worse these days.

However, the customer's praise of the hotel has been significantly improved, and it was only 85% before, and there may be fraud. Today, the overall praise is close to 95%. Many customers say that the service of the old hotel is comfortable and they are willing to come next time.

As for Li Tian's top chef's dishes, there was no accident. After being sold by the beautiful waitress for the first time, 20 copies a day were not sold out. There were at least 70 dishes left in his hands.

Li Tian discussed with the second boss, the new general manager, and the new executive chef that he wanted to make all the ingredients that were not sold out on the day into a staff meal. Of course, it was not a buffet style, but made it the same for the guests. Everyone Just get together, eat, get familiar.

This kind of proposal is almost unworkable in other hotels. Li Tian's ingredients are all made on the same day, so he can make staff meals without selling them, which is too extravagant.

In Li Tian's last hotel, a stall had a daily turnover of more than 300,000 yuan. Here, he can still make tens of thousands of dollars if he doesn't make employee meals, but he will almost lose money if he makes employee meals.

But the second boss agreed within 3 seconds after thinking about it.

So that evening, the hotel staff were almost fortunate enough to eat Sichuan cuisine made by top chefs. Because of the large number of employees, other stalls also need to cook some dishes.

"Gosh, this is so delicious."

"It's the first time to have such delicious boiled fish..."

"This mapo tofu, I didn't like it very much before. I didn't expect it to be made from top chefs, it would be so delicious."

All those who have tasted Li Tian's craftsmanship were surprised.

The new executive chef laughed and said, "Of course, at the last hotel, Chef Li Tian cooks Lu dishes. Good deed, he alone is better than our three stalls."

"Hahaha."

Li Tian laughed too. "The hero does not mention being brave."

To be honest, he himself did not expect that he only prepared 20 dishes per day, but he couldn't sell them all. You know, at the last hotel, it won't be enough for the next day. Many customers still need to book in advance.

This incident also made Li Tian sigh with emotion.

He possesses [Top Chef Skills], which means that his cooking level is unlikely to drop. It can be seen from everyone's surprised expressions after tasting.

The problem is on the platform.

Human abilities are the same, but because of different platforms, the economic value caused by them is completely different. Sometimes, I have to sigh, if the effort invested is not on a particularly lively platform, the return is really low.

This makes people self-doubt, isn't it right?

But if Li Tian was still in the previous hotel, there would be no such problem at all. He had a good skill and the supply of dishes was in short supply.

…

At the time, the only middle-aged chef in the kitchen who had spoken to Li Tian came over to clink glasses with Li Tian and exclaimed: "I am also a cook of local dishes. I have been cooking for almost 20 years, but when I taste Li Tian Only after the chef’s cooking can I understand what it means to be a person outside the sky. Chef Li Tian, ​​I have seen countless chefs, but you are definitely the only one who can make Sichuan cuisine so authentic."

He then comforted Li Tian that this hotel’s business was originally like this. It was half-deadly managed by the previous group of dogs. In fact, his top chef’s dishes are already selling very well today. You must know that his dishes are more expensive than ordinary dishes. 1 in.

Li Tian smiled and said, "Thank you for your comfort. I think the owner of this hotel is very courageous. After this exchange of blood, the hotel's business will definitely get better."

The middle-aged chef also whispered: "This time the big change of blood, I heard that the liquidated damages alone have lost 100 million yuan. At this moment, the boss can still talk and laugh, and he is indeed a big man."

After all, it is a 5-star regular hotel. The layoffs will naturally result in high liquidated damages. This is still the case when some vampires are caught eating kickbacks and other evidence. Some serious ones will naturally not have to pay liquidated damages, otherwise, it is estimated that 2 A hundred million is enough.

You have to know that some vampires also have shares in hotels. After all, some of them are deeply rooted in blood-sucking for so long.

The loss to the hotel during this turmoil is less than 300 million yuan.

But there is no way, not a big exchange of blood, and you will lose money every month in the future, for a few years, let alone 300 million, may go bankrupt.

…

After the dinner, everyone left except for the night shift.

Li Tian checked the time, it was past 12 o'clock.

I don't know why, the hotel began to normalize, and Li Tian subconsciously came to the bar inside the hotel.

The decoration of the bar is much the same, because the hotel business is sluggish, so there is naturally no one in the bar at this late hour.

Li Tian sat down alone and ordered a cocktail with a familiar color, but because of the different bartenders, the taste would be different.

On a whim, Li Tian asked the bartender to mix the wine in the way he remembered. The bartender would naturally not be obedient to the request of an ordinary chef.

However, Li Tian's status is the second in the hotel, and here he is equivalent to the second owner, and the bartender naturally follows Li Tian's requirements.

Not to mention, when Li Tian tasted it, the familiar feeling immediately spread from the taste buds.

When the cup was finished, Li Tian laughed at himself.

‘What are you doing? Obviously separated from that manager Liu, yet he was drinking in a bar in another city alone. It’s really worthless...’

It's not that there are no women to think about.

It may be because other people are still in the hotel. Although many things have happened, the atmosphere here is very familiar.

Because of Li Tian's special status, many young and beautiful female managers are toasting to him. They are really charming and beautiful, but they don't have the pure and pleasant appearance and the non-repulsive temperament.

Sure enough, the world is so big, it is really not easy to meet a woman who doesn't hate.

…

Li Tian didn't let himself think too much, he turned on his phone to check the situation of the new loofah in the rich agricultural park.

There is no doubt that it is not hot.

Forums, short videos, communities, group chats, etc. are almost all praised.

It is said that new loofah and new celery are definitely the best food of the year, and their nutritional value is also very high. Many women even exaggeratedly said that after eating loofah the night before, the skin became better the next day and they also posted pictures.

Li Tian could see that this was a post-beauty photo, and he couldn't help but think of Manager Liu's woman. Even if she didn't need to beautify her, her skin was tender and smooth. She was really a superb beauty.

‘No, I have to quickly complete the task of eight major cuisines, I can’t think about it anymore. ’

…

The next day, it was obvious that the business at Li Tian’s stall was much better. At the same time, the hot-selling vegetables were new loofahs. After all, they were too much. Even in 5-star hotels, many diners bought them.

Today Li Tian only prepared 15 dishes for each dish, but it turned out to be sold out.

The diners’ praise is not surprising, and it is close to 100%. The dishes prepared by top chefs will undoubtedly become a feature here again.

…

The same is true on the third day.

That night, Li Tian had just had a small cup. The middle-aged chef in the bar Li Tian came to the bar. He looked at Li Tian and smiled: "I found out that Mr. Li Tian has been here alone in the last few nights. Upset?"

Li Tian smiled and said, "No, why, do you want to ask me how to make authentic Sichuan food?"

"Yes, because I heard from the executive chef that you will leave after cooking for a few days at most. [Top Chef] needs someone to top this stall."

"I am an old employee of local cuisine, and I usually work next to you, so this burden falls on me."

Li Tian smiled and said, "It's okay. I will give you my handwritten notes at that time~www.wuxiaspot.com~ and tell you some tips in oral English."

"Thank you so much, I know Mr. Li Tian's identity is not simple, but this wine, please let me sell the order." The middle-aged chef said.

"Okay, but you want to have two drinks with me..."

Li Tian smiled.

…

On the fourth day, Li Tian had just finished his work at noon and was about to take the elevator to take a break.

Because business is limited, he doesn't need to be as busy as the last hotel, he has time to rest.

But when the elevator door opened, a woman that Li Tian never expected, dressed in the manager’s outfit of this hotel, strode in, and then stood beside Li Tian in amazement, and then suddenly He deliberately tilted his body and fell into Li Tian's arms.

"Sorry, it seems that the elevator has broken down again."

Her pure and pleasant face was blushing, but she hugged Li Tian tightly.