Taking my daughter to open a breakfast shop and making millions of people cry

The more he looked at Ye Cheng, the more he felt that this man was attractive, even if he was cooking, every action was handsome, and he was afraid that a woman would fall in love with this kind of man.

"Boss Ye, do you have a girlfriend?"

She asked.

"I'm carrying a child, who would want to look for me like this?"

Ye Cheng said half-jokingly.

"You are a little inferior, no one looks at you, it means that they are blind, you are handsome, people are attractive, this store also earns a lot a year, rich, handsome, where to find?!"

Chen Yun scanned the code and paid, and did not intend to leave.

"Sister Chen, shouldn't you be fancying our boss?"

Zheng Junwei carried the dishes in the sink in the kitchen.

"Your boss is so good, don't talk about me, it's a woman who likes it, but I still have self-awareness, your boss, don't like my type."

Chen Yun took the dinner plate handed by Ye Cheng, held it in his hands, and turned to leave.

Zheng Junwei smacked his tongue a little, and for a moment he didn't know how to answer her, looking at the distant figure, and spit out two words for a long time, "Powerful." "

I have to say that Sister Chen is really powerful, although she is only in her early 30s, she looks at the thief.

After the noon stall ended and the kitchen was cleaned up, Ye Cheng sat at the door of the store and looked at his mobile phone, wanting some inspiration from the Internet.

Suddenly, several messages popped up from the gourmet piano.

[Wei Chikuang: @全体成员, dear Ye Ji fans, Boss Ye's match will be after 1:30 noon tomorrow, don't forget to cheer Boss Ye when you have time. ] 【

Porridge: Received. [

Tang Yue: Received, I pushed all tomorrow's things, in order to cheer for Boss Ye. [

Fan Kai: Received, it has long been ready. 【

Received! 】 【

Received! 】 】

......

For a while, the group members responded one after another.

[Ye Cheng: It's not a big competition, if you don't have time, forget it, don't delay your work. 【

Wei Chikuang: @叶成, don't say that, we are all voluntary, and we will not delay work, you don't have to worry about this, how is the recipe prepared? 】

【Ye Cheng: The preparation is almost the same, just the last dish, I can't think of it for a while. 【

Wei Chikuang: You don't need me to give you a trick, although I don't cook well, but I eat a lot of variety, maybe I can help you. 】

【Ye Cheng: Do you have time after 8:30 p.m., or let's talk in person? [

Wei Chikuang: No problem, just because I want to go to the store today to eat sauce and meat buns, remember to leave it for me. [

Ye Cheng: Good. Ye

Cheng put down his mobile phone, took out the notebook in his pocket and looked through it, and he remembered the steps and time of the three dishes on it.

Some time ago, he kept improving these three dishes in order to find the best taste, and after repeated experiments, he came up with valuable records in his notebook.

That evening, Wei Chikuang appeared in the store at 8:30 on time, and there were no customers in the small shop at this time.

"Boss Ye, I'm starving to death, leave me something to eat, right?"

"Stay, you wait, I'll do it for you right away."

Ye Cheng took out the last piece of dough, and after a meal, the fragrant oily noodles were placed in front of him, plus ten meat buns and four tea eggs, which was completely enough to eat.

"Boss Ye, you still know me best and know that I am good at this mouthful."

Wei Chikuang picked up the sauce meat bun and dipped it in the sauce, and two or three bites were one.

"I'm not here just to eat, is it?"

Ye Cheng made a pot of tea and placed it on the table, sitting aside.

Wei Chikuang quickly waved his hand, stuffed the last remaining bun in his hand into his mouth, his face turned red, and he patted his chest hard.

Ye Cheng shook his head helplessly, poured a cup of tea and handed it over.

Wei Chikuang drank all the tea, and the dough stuck in his throat went down the throat to his stomach.

He exhaled a long breath, "It's not good to come over and help think of recipes, I have listed a dozen recipes for you, basically they are more distinctive." He

took out a piece of paper in his trouser pocket and put it on the table, and his other hand couldn't stop at all, picking up the noodles and sending them to his mouth.

Ye Cheng opened the folded fair A4 paper, on which were clearly written more than a dozen dishes, basically some homemade stir-fried.

"How do you know I'm missing the last stir-fry?"

He looked puzzled.

"I have the ability to foresee, do you believe it?"

Wei Chikuang said without raising his head.

Ye Cheng nodded and carefully examined the ten dishes in his hand, these dishes were both what he thought of and what he couldn't imagine.

"I amuse you, I only think of these stir-fries, as for the rest, I can't think of too much."

Wei Chikuang patted him on the shoulder, picked up the tea eggs on the plate, and carefully peeled the shell.

"I do prepare all the more common dishes, mainly to test my craft."

Ye Cheng's gaze rested on a homemade stir-fry, and he took out a pen to circle the name of the dish.

"It seems that we really want to go together, I just thought that this competition is mainly to cater to special groups, there is no need to make up those too high-end dishes, what kind of recipes for what occasions, I think, this is also the most basic for a chef."

Wei Chikuang stuffed the last tea egg into his mouth, picked up a tissue and wiped his hands, and scored and burped satisfiedly, every time he came to Ye Ji, he had to hold on enough.

"That's it."

Ye Cheng slapped his big hand on the table, pointed to the name of the dish that was circled above, stretched his waist, and the matter was finally resolved.

"Stir-fry heart?"

Wei Chikuang raised his eyebrows.

Listing so many dish names, Ye Cheng chose a dish that was most ordinary and the most testing of his craft.

The stir-fry heart is mainly based on Chinese cabbage, and the most important point is that the stir-fried cabbage heart does not have any side dishes, not even meat.

Cabbage itself has a special taste, and it is difficult to cover it without putting other side dishes, which is the most testing dish.

"That's right, that's it, it just so happens that I have a few Chinese cabbages here, and tonight you will be the judge and help try the dishes."

The

corner of Wei Chikuang's mouth twitched, and he rubbed his stomach with his big hand, unable to eat it at all.

"You don't have time?"

"That's not it, I'll go to the toilet first, you get busy first."

Wei Chikuang stood up and strode out of the small shop.

Ye Cheng nodded, picked up the two cabbages under the table, the kitchen knife was split in two from the middle, only the cabbage was taken, and the rest could be steamed for Wang Xue and the three at noon tomorrow.

Pour and quickly cut the cabbage hearts into evenly sized strips, cut the ingredients and set aside, the two cabbage hearts can be experimented four times, and he strives to adjust the taste to the best in these four times.

When Wei Chikuang returned, the small space was filled with the aroma of vegetables.

I don't know why, but suddenly I feel hungry again.

"Taste, where is insufficient, you can bring it up, the next dish of dishes, I will try to avoid this problem and make a slight adjustment."

The stir-fry heart operation and time that Ye Cheng had just made were all written down in his notebook.

Wei Chikuang tasted it, and his expression gradually became serious, "This taste is not picky, but the taste of Caixin is older, and the crispness unique to Caixin is gone." "