Tang's dining table

"Inscription on a Humble Room" contains only eighty words in total. For these students who have read many poems and books, they can remember it in their minds in an instant.

Articles cannot withstand reflection. The more you think about a good article, the longer you will remember it. But some articles are different. They may seem good at first glance, but after a few reflections they taste like nothing.

"The Inscription on the Humble Room" is obviously not the latter. It is something that can be chewed by Chinese people for 1,300 years from generation to generation. It is naturally long-lasting and fragrant.

"Did you really write this?" Di Renjie still couldn't believe that he just came to see a house and actually saw a wonderful essay.

"Didn't you see everything?"

"It's not a suspicion, I just think you don't have the indifferent and far-reaching nature revealed in the article."

"That's because you don't know me yet. You will know in the future what a generous and fierce warrior I am who cares about the country and the people."

"No, a person who refuses to admit his fault even after kicking my horse to death cannot possibly have the kind of sentiment you mentioned."

"Yes, just because I am too generous and fierce, I never retreat and never think that I am wrong."

"This is wrong. This is clearly a refusal to admit mistakes and a refusal to repent. He should be cast aside by the world...

Yeah, don't run away, you must speak clearly today. "

Because we have to entertain classmates today, the evening meal at Yunchu's house is very rich.

Steamed buns with salt, vegetable and oil residue, Di Renjie thinks this is the ultimate delicacy in the world.

The smell of the mutton noodles was not good. As soon as it entered his mouth, Di Renjie immediately fell in love with the slightly sour soup cake. He believed that if a person lived in the world without such delicious food, his life would be in vain.

There is no fishy smell in the cured mutton and radish soup. The combination of mutton and radish is just right, and there is a slight spiciness from pepper in the middle. After drinking a bowl of soup, I take a breath of hot breath in the cold wind, and my limbs suddenly feel warm. Even my heart feels warm.

This bowl of hot soup made Di Renjie almost shed tears. He felt that his old father had been suffering from rheumatism for a long time. If he could drink such a bowl of hot soup on this cold winter day, he would definitely relieve the pain.

Soon, his father's appearance gradually became blurred and finally disappeared.

Because the cook named San Fei from Yunchu's house brought another plate of leek and egg pie. The green leeks were paired with tender yellow eggs. When you take a bite, the juice is overflowing. The aroma is fragrant. The taste is delicious and the aftertaste is mellow. Di Renjie only saw him in his life.

At this moment, not to mention "Inscription on the Humble Room", even his old father Di Zhisun, who loved him deeply, was forgotten.

This is not unfilial, it is just that he has used all the senses in his body to taste the delicious food.

After the salted vegetables and rolled tofu were served by the fat cook, Di Renjie felt that except for the sense of taste, all other senses in his body had disappeared. It was as if there was only one mouth and a stick left in his body. Tongue.

Di Renjie, who had always controlled his emotions extremely strictly, was like this, and the others were naturally even worse than him.

When no one could find any scraps of food on the plates in front of them, everyone turned their attention to Yun Chu, feeling not only resentful but also a little sentimental.

Yun Chu looked at the huge empty basket and couldn't help but gasped. Seventeen people actually ate thirteen mouthfuls of Yun's three-day ration.

Not to mention anything else, they devoured more than two hundred steamed buns with salt, vegetables and oil residue in one meal.

I really don’t know what these children ate before.

Di Renjie's soul first fell from the sky to his body. He felt that his stomach was painfully strangled by his belt, so he stood up and loosened his belt. Then he heard his classmates shouting in pain one after another.

Some loosened their belts, some went to the toilet, and some leaned against the wall, breathing heavily.

"You live here and this is what you usually eat?"

Yun Chu shook his head and said: "It's not as rich as today, and there are still some dishes that haven't been served. However, within ten days, it will definitely not be the same again. In spring and summer, when there are more vegetables, it shouldn't be the same within a month." .”

A student murmured for a long time, and finally whispered: "How much does this kind of food cost per day?"

Yun Chu looked at Di Renjie and said, "How much do you think it should be?"

Di Renjie shook his head and said, "Don't ask me. At this moment, even if you order this meal for a fortune, I will still eat it. I just eat less."

Yun Chu smiled and said: "That's your illusion. These things are not valuable ingredients. In spring, summer and autumn, the price will be even lower.

A certain family thought, how about a month's worth of money including room and meal expenses? "

Di Renjie nodded and said: "It's extremely fair, but it's a pity that one month is enough, and one year is twelve years, which is almost the salary of my father, who is sentenced to two months in a sixth-grade state. This is not something ordinary students can accept."

After saying this, Di Renjie sighed again: "Someone also knows that good things have not been available to everyone since ancient times.

Brother Yun also wants to bless the residents of Jinchangfang, so it is impossible not to make money. I know that the money I earn in a month is not much, but I still feel sad. "

Yun Chu nodded and said: "This is the price at the moment. I hope you brothers will inform my classmates when you go back. I hope that those with financial resources can come and stay. If you can't afford the price, don't force it."

Seeing that the sun was about to set, Yunchu sent Di Renjie and a group of friends away from Jinchangfang.

This was an extremely shocking day for them. In the morning, a living person was murdered right next to them. He was also the grandson of a high-ranking official. They were interrogated for a long time by the Jinwu Guards and people from Dali Temple. I was in a confused mood. Unexpectedly, when I came to this poor Jinchangfang, I encountered a double shock that was rare in my life.

Although Di Renjie's plum blossoms are heart-stirring, they are still within the tolerance range. After all, there are not many such talents in the Imperial College. If you search carefully, you can still find a few.

However, Yun Chu's "Inscription on a Humble Room" made the students feel what unparalleled talent is.

It’s just delicious food…don’t mention it…

Everything is fine, but the frequent ringing of bells and drums is really annoying, and every sound urges people to get out early.

When Yun Chu was returning home with his hands behind his back, Liu Yi emerged from nowhere, followed half a step behind Yun Chu and said flatteringly, "Are you satisfied?"

Yun Chu nodded and said: "Finally, I have another good business that I can do for a long time."

Liu Yi smiled so much that the wrinkles on his face smoothed out, and he quickly said: "I have done some calculations. As long as each house and the cost of food are included, you can make a profit with one hundred and fifty cash per month."

Yunchu said without comment: "So, I asked them for some money!"

"Ah, half a year, or a year, Mr. Lang, don't dare say it is a year, otherwise you will lose money."

Yun Chu stopped and looked at the honest Fang Zheng and said seriously: "A month's worth of money."

"Ah - Mr. Lang, this can't be done, this can't be done, no one will come to live in our rotten house with a monthly salary."

Yun Chu looked up at the red plums and the writing on the white wall in the distance and said leisurely: "It wasn't worth it before, but now it's worth a thousand dollars."

Liu Yi lowered his head and continued to follow Yun Chu home. When he was almost at the door of Yun Chu's house, he gritted his teeth and said: "These students come to live with us, and they have to take care of their food. I think the family's If the supply of cooks is not available, should we recruit some clean women from the workshop to serve as cooks?"

Without waiting for Yunchu's reply, Ms. Cui, who had been guarding the door early, scolded: "You want to steal the recipe from the house?"

Liu Yi looked embarrassed when he was scolded, rubbed his hands and said to Yun Chu: "I just feel that there are not enough manpower in the house..."

"The house is short of manpower, so the husband will naturally buy some slaves for use. The labor house is not worried about that."

Yun Chu looked at Cui's livid face, pointed at Cui and said to Fang Zheng: "He is the chief steward of the inner chamber of the house, so she can do this kind of thing."

After saying that, he stepped into the threshold and looked around. When he didn't see Naha's shadow, he said to Cui, "I'm a little tired today."

Mrs. Cui closed the door with a clang, shutting Fang Zheng out with an expectant look on her face.

"After a day's sleep, are you feeling better?"

Mrs. Cui saluted and said, "A gentleman should not be too kind to his slaves, otherwise he will develop a sense of neglect."

Yun Chu said helplessly: "I just want everyone to live easier and faster."

Cui looked at Yun Chu, who was a little tired, and sighed: "Then let Lang Jun handle all the difficult things by himself?

The husband is a noble person. What is a noble person? A noble person comes to this world to enjoy happiness, not to be used as a cow or horse for others. "

Yun Chu raised his hands and said, "The hair on my back stood up when I said that. I haven't become a noble yet."

Mrs. Cui was amused by Yun Chu's appearance, and said angrily: "Mr. Lang did such a big thing again today, he should have told the servants earlier, so that I could prepare the arrangements for the cook at home earlier.

Since the husband is tired, he should have a good rest. The husband does not have to worry about the cook, and the servants will naturally take care of it. "

Yun Chu said with emotion: "Bringing you back from Guzang City was the most correct thing I did."

Ms. Cui smiled and said, "This is also the luckiest day for this slave."

When Yun Chu soaked his body in the hot water, he felt that his limbs were aching.

Although it only took a moment to kill Xu Yanbo, it took a lot of effort. Speaking of simplicity, but at that moment Yun Chu not only had to see and listen in all directions, but also relied on instinct to judge Xu Yanbo's position.

After completing the task, he still had to pretend to be nonchalant, but after all, he was killing someone, and he was killing someone who had no grudges against him. How could he not be upset in his heart?

Now that he is better, Er Niu pinches his legs and taps his back with just the right amount of force, which can relax all the nerves and muscles that have been tense for the day.

Before going to bed, Yun Chu reviewed his busy day, and finally discovered that the person who put the most stress on him was not the dead Xu Yanbo, nor the sinister Xu Jingzong, but the seemingly harmless Di Renjie!