The 10,000th Rebirth

Not long after Lin Yoona placed the order, the first dish was served.

"Hey, is this a swan?"

When Lin Yoona saw this dish, her eyes were immediately attracted to it, because the presentation of this dish was so beautiful, it was almost like a work of art.

“Swedish meatballs.”

Chen Luo recognized what kind of dish it was at a glance.

Swedish meatballs are a dish in Swedish buffets. They are very influential in Sweden and surrounding countries. They are a very popular dish in Europe and are also an important part of Western food.

Meatballs can be found everywhere in restaurants, fast food restaurants, supermarkets, and school cafeterias in Europe. Swedish meatballs have always been on the list of popular foods in Europe.

However, the Swedish meatballs in this western restaurant are completely different from those outside. When ordinary Swedish meatballs are served, half of the plate is meatballs, the other half is mashed potatoes, and then there is a plate of dipping sauce. , very simple.

But the plate of Swedish meatballs in front of me looks very nice. The meatballs are placed on a small stand. The middle part is made of mashed potatoes to make the body of a swan, supplemented by the white of onions. It looks like A swan spreading its wings to fly.

The meatballs are covered with thick brown oily sauce and sprinkled with minced green leaves. The rich meaty aroma is mixed with a hint of fragrance, which looks very appetizing.

Lin Yun'er didn't even wait for Chen Luo to try the ingredients, so she took one and stuffed it into her mouth.

The next moment, her eyes lit up and she couldn't help but exclaimed, "It's so delicious! Try it!"

Chen Luo smiled, scooped up a meatball with a spoon, put it in his mouth, and chewed it slowly.

The first thing you taste is of course the soft and smooth sauce on the outside of the meatballs. Then after biting through the crispy shell, the rich and sweet soup bursts out of the meatballs.

The two juices are intertwined and blended into the meaty flavor of the meatballs, which instantly improves the taste of the meatballs by several levels.

"It's really good."

After Chen Luo finished eating the meatball, he couldn't help but nodded, and immediately said, "The main raw materials inside the meatball are beef and pork. The main component of the juice outside the meatball is onion, which uses its spiciness to remove the flavor of the meat." The fishy smell also enhances the taste of the meatballs.

The juice inside the meatballs uses black pepper, milk and cheese to stimulate the aroma of the meatballs, and also gives the sauce a smooth texture, which enhances the taste to its peak. "

Lin Yoona was stunned for a moment when she heard this. She was still immersed in the deliciousness of the meatballs. Unexpectedly, Chen Luo started talking about how to make the dish.

This time, Lin Yoona followed what Chen Luo said and really tasted the unfinished meatballs in her mouth slowly, and found that it really had the taste that Chen Luo said.

"Is this really your first time eating?"

Lin Yuner looked at Chen Luo in surprise. Although she felt that Chen Luo had probably come here to eat before, it was impossible to taste all the dishes, and it was too difficult to write down the recipes for each dish.

"You can call the chef."

Chen Luo was too lazy to answer Lin Yuner's question and said straightforwardly.

Lin Yun'er snorted and waved her hand to call the waitress over again.

"Have you seen him before?"

Lin Yoona did not ask the waitress to call the chef, but pointed at Chen Luo and asked.

The waitress was slightly startled. She still didn't understand the relationship between the two people.

But within a short time, she came to her senses. She glanced at Chen Luo first, then shook her head and smiled at Lin Yuner, "Ms. Lin, this is my first time seeing this guest."

After hearing this, Lin Yoona couldn't help but glance at Chen Luo suspiciously, but quickly said to the waitress, "Please call the restaurant chef."

The waitress' expression changed slightly and she smiled and said, "Ms. Lin, is there a problem with that dish? You can tell me and I can solve it for you."

Lin Yuner shook her head, "It's not about the food."

Lin Yoona briefly explained to the waitress, and then continued to ask, "Can you help me with this?"

The waitress was dumbfounded when she heard this. This was the first time she had heard of anyone having such an ability.

Even though the chef of their restaurant can know the main ingredients and ingredients by tasting a dish, he cannot know how to make the entire dish.

"Oh, oh, okay, I'll go call the chef for you right now."

The waitress was stunned for a while. After she came to her senses, she glanced at Chen Luo in surprise and left in a hurry.

At this time, she finally understood why Lin Yuner asked if she had met Chen Luo before.

Lin Yoona was trying to make sure Chen Luo had been to Gaon before, and maybe asked the chef about the cooking and recipes.

Chen Luo's face was full of interest at this time, and he picked up his chopsticks to taste the next dish.

This dish is secret foie gras. As soon as he takes it into his mouth, Chen Luo quickly explains the recipe and ingredients of this foie gras.

"Wait a minute. If you say it now, I can't remember it. You can tell me when the chef comes!"

Chen Luo smiled and did not continue to taste the next dish.

For him, this is just a small game to kill boring time, so he naturally has a lot of patience.

Not long after they waited, a blond foreigner wearing a white chef's uniform came over, followed by two waiters carrying dinner plates.

When the waiter placed the main course steak on the table, the white chef saluted slightly towards the two, then smiled and said, "Bonjour, je suis le chef du restaurant, Ryan. (Hello, I am Ryan, the chef of this restaurant)"

The white man spoke in French, so Lin Yuner naturally didn't understand, and the waitress was busy translating beside him.

"Miss Lin, this is Ryan, the chef of our restaurant. He is saying hello to you."

At this time, Chen Luo suddenly looked at the chef Ryan and said, "From your accent, are you from Marseille?"

Everyone present was stunned at the same time, because they didn't expect Chen Luo to speak French.

The waitress also knew French. Just by listening to Chen Luo's words, she knew that Chen Luo's French pronunciation was very standard, and it was obviously not a beginner.

And Lin Yuner was stunned for a while before she realized that Chen Luo was speaking French.

What was even more surprising was that Chef Ryan. It was not surprising that such a high-end Western restaurant could speak English, because those who could come to this restaurant were either rich or noble, and their quality was very high.

There are very few people who can speak French, but there are some who can speak French well, but there is no one like Chen Luo who can speak French with a fluent accent.

What surprised Ryan the most was that Chen Luo could tell right away that his accent was from Marseille.

This is not something that ordinary people can do. Only those who have been in France for a long time can accurately distinguish the accents of each place.