The 4th Generation Chaebol YouTuber

108 subscribers

“What’s wrong…”

As I muttered, my doubts were quickly cleared.

– You pretended to go to a new store after taking pictures at Chef Yu’s store before. I just got the hypocrisy.

– what? Were you an interested seed?

“omg…”

I was taken aback by the comment, but an employee came to pour me some tea.

“I’m sorry. Are the plates and dachi here the same as where Chef Yu used to be?”

When I asked this question, the employee replied with a smile.

“yes! In order to maintain a consistent flow, they bought the same plate as the previous one and asked the tachido maker to use the same wood.”

“That’s it…”

So I guess there was a misunderstanding.

It would be easy to think of it as the old store because it looks the same if you take a picture of the plate and the dazzi.

I nodded and opened my phone.

to post clarification comments.

– Ding-dong!

Before I even opened my phone lock screen, a YouTube comment notification went off.

– also! YouTube is a paradise for patients with hypocrisy!

It was a comment that agreed with the comment a while ago.

– Yikes hahahahaha… Do you know what these rumors have in common? I have a bad head. Do you know that if you take a picture like that, it won’t take?

I misunderstood this comment, so let’s assume that’s possible.

– I hope all the seed Xs of nonsense will die.

A sudden rush of comments running right after.

“Hey…”

I resisted the outburst of swearing.

In fact, I am also a human being who was born with the temperament of a keyboard warrior.

This time, I was going to talk about inheritance with my half-brothers, and that’s why my mother was so worried.

I instantly felt a wick rise up on my forehead.

“Have these been deceived?”

The moment I was muttering like this and trying to comment.

“Now, today we start with jawanmushi (Japanese steamed egg). Eat only the egg at first, then mix it with the ingredients halfway through. Contains crab meat and shredded shrimp. I deliberately ground it to maximize the flavor.”

A kind explanation that is in stark contrast to the bloody abyss of commenters.

All of a sudden, it calmed down.

Can’t stand scrambled eggs?

I put my phone down for a moment and opened the lid of the stylish container.

“wow…”

Visuals that make you admire.

In addition, when you open the lid, the subtle smell of crab meat and shrimp pierces your nose.

“Eh. The middle school students tell them to make a sudden rush over there, and let’s eat.”

Then the mother spoke from the side.

“What do you keep mumbling about?”

I looked at my mother and smiled.

“I mean. Come to think of it, I didn’t even eat lunch properly. I suddenly became hungry.”

He must have had an appetite because he had to go to an embarrassing place to inherit the inheritance.

But now, the smell of this steamed egg whetted my appetite.

“Oh, so delicious! How can you be so savory and plain? You should eat quickly too.”

Seeing my mother’s admiration made my mouth water even more.

So, while I was holding my spoon, a sudden thought crossed my mind.

“Oh, wait. I’m not going to refute you with a cheesy comment…”

I muttered this and reached for the camcorder.

“huh? What are you doing not eating?”

Mom asked.

“Oh, wait.”

I closed the lid of the steamed egg container again.

– Ding~

When I pressed the camcorder button, a light sound was heard and recording started.

‘good…’

Because it was hot, the steam still came up nicely, although not as much as the first time.

I set the camcorder horizontally so that only the container and steam were visible, then slightly tilted it so that the steamed egg inside the container was captured at an angle.

While not forgetting to take close-ups little by little.

Then, he picked up a spoon and carefully scooped up the egg on top.

“Kyaa…”

It is an egg cooked carefully while removing air bubbles by adjusting the cooking temperature precisely.

The egg gently wrapped around the tongue in harmony with the moderately salty taste of the Japanese broth.

When he took a spoonful away, the pink shrimp and crab meat hidden in the middle were revealed.

A bit more close up.

Then, while the camcorder is shining, carefully start mixing the crab meat and eggs.

The pink color of the shrimp and crab meat and the light yellow color of the egg are mixed in an appetizing way.

From nob le mt l dot com

Just looking at it, a good visual was created.

another spoonful in your mouth.

“Kyaa…”

Unlike the harmony of the plain broth and egg just before, the strong flavor of shrimp and crab meat hits the tongue.

After eating two spoonfuls of the method recommended by Chef Yoo, I zoomed the camcorder back for a long time.

And, in the process, the appearance of the kitchen was revealed in a tactful manner.

– Ding.

Record this far and press the record button again to end.

A video of about 1 minute was created.

Looking back, the results of the food close-ups were very good.

Since it is a 4K video, there was a feeling that the visuals were better than when I saw it with my own eyes.

In addition, as the food is out of focus, the image of the kitchen fills up the screen briefly but surely.

If you don’t look closely, you can’t tell what the kitchen in this video looks like.

While complying with Chef Yoo’s request not to film too openly, the filming was perfect for carrying out my intentions.

“good.”

Upload right away.

It is the era of 5G communication.

The video was shot in 4K, but by the time Chef Yu brought the next menu, the upload had already finished.

– Sushi Yoo Min-hyeok’s first dish is Jawanmushi with shrimp and crab meat. A detailed explanation is omitted. I will only upload this video today. I will edit the whole food and upload it properly.

Keep your message as simple as possible.

After all the posting process was over, I went to my meal comfortably.

“Now, this is salted flounder…”

“Next is sea bass marinated very lightly in citron juice…”

We ate some sushi while listening to chef Yoo Min-hyeok’s explanation.

“wow. This is really delicious.”

I praised it with sincere admiration.

“hahahaha. come often Instead, do I have to bring my mother?!”

Chef Yu laughed at my praise and threw it like this.

“Oh, really…”

My mother even blushed as if she was ashamed.

“Are you treated badly if you come alone?”

I asked playfully.

“huh. Can you put wasabi in sushi? hahahaha.”

Chef Yu also took it as a joke, and added it right away, perhaps out of old age.

“That’s honestly over the line, and every time I bring my mother, I’ll make sure to include one menu that less than 10 people have eaten in Korea.”

“Oh oh…”

This is a great offer. Besides, judging from the look on his face, these words are not empty words.

“For example, sea urchin sushi topped with foie gras, caviar, and truffles?”

“Yes?!”

Hearing my words, Chef Yu’s eyes widened.

“no. What is it. You just listed expensive ingredients. Don’t you think about the harmony of taste? ha ha ha.”

Chef Yu burst out laughing.

Originally, the advantage of omakase is that the chef and the guests can talk, but Chef Yu stayed in front of us for a long time and exchanged jokes, probably because of his mother.

“I don’t know if it’s delicious, but it’s good for a YouTube content title. Looking at the chef’s reaction, there must be less than 10 people in Korea who have eaten it.”

“huh?”

Hearing my words, Chef Yu’s eyes shone.

And I quickly looked back and forth between my face and the top-of-the-line camcorder FX9, which was running hard.

“Hmm…”

Chef Yu’s eyes narrowed.

“He was a more serious YouTuber than I thought.”

Having said this, he asked.

“Do you have a channel?”

“yes. there is. I uploaded my first video a while ago.”

When I answered, Chef Yu said in surprise.

“First video? I’m surprised. You seem to know a bit about YouTube physiology, right?”

“Maybe it’s because I majored in media… I know some of the habits of viewers and commenters.”

“Hmm. Right. Are you posting anything special today? Or will you continue to work in the future?”

“yes. Starting with eating Chef Yoo’s food, I will work hard as a YouTuber!”

I laughed and declared cheerfully.

“Wow… that’s an honor.”

Then mom intervened.

“kid. This is the first camcorder I bought today. They said they gave me 1.5 million won without fear… Now that I’m just starting out, I don’t need to praise him too much.”

Chef Yu’s eyes widened. And quickly looked into my eyes.

“…”

I said with my eyes:

‘FX9’s 1.5 million won is a lie that makes no sense, but please move on. You wouldn’t know if you were a man too.’

“Puhahahahaha.”

Chef Yu laughed again.

“I also do a lot of omakase, so I saw a lot of YouTubers. Some of them are stupid, and some are great friends. That’s why.”

also. Chef Yu knows my heart and skillfully changes the subject.

“yes.”

Mom nodded.

“Your son shows talent. I think I’m going to raise something proper channel. That’s why I called it an honor.”

“oh…”

Mom blushed again.

No, it’s my compliment, but why is he blushing?

But anyway, it seems that the son’s praise feels like her own praise to the mother.

“I’m not talking empty words because of Hyemin. I have an eye for this field.”

“ah…”

My mother lowered her head, perhaps feeling even more ashamed. my true To be so ashamed

Are you from a celebrity? It’s been too long since I was in the spotlight.

It’s a bittersweet scene as a son.

“I can’t do it right now because I’m at work, but the channel will teach me later. I’ll hit the subscribe button.”

“oh. thank you.”

Oh yea. get one subscriber

Chef Yu is an important figure that cannot be counted only as ‘one subscriber’.

“Okay, wait a minute…”

While Chef Yu stepped aside to prepare the next meal, I had some free time.

“good. then…”

While I put my phone on silent, there were quite a few comments on the newly uploaded video.

-Your face is so thick X. I’m tired of cheating with old videos.

– You must be doing this because you didn’t see the comments on the post earlier, right? Isn’t it embarrassing to see the comments and explode the channel right away?

As expected, comments were posted on the steamed egg video.

In fact, this is what induces it.

however…

– Let’s eradicate hypocrisy and achieve clean YouTube!

– Huh Eon Saek-hee is quick to kill X.

– Can’t you get arrested? Right now we’re looking at industrial waste.

It’s still hard for kids who rush out to adapt.

But today I already got the concept.

I decided to experience my keyboard warrior mode comments later.

The number of subscribers was already over 100.

But it seems that more than 80 of them are more interested in ‘The End of the Seed of Lies’ than Chef Yu’s new restaurant?

– Uh, but… The kitchen is different?

And, as I scrolled down a bit, I started to see another type of comment I was expecting.

“Heh.”

A smile of repentance forms on my lips.

– What are you talking about?

– No, the kitchen appears briefly at the end of the video. The dishes are the same, but the kitchen is not the old Chef Yoo’s.

– oh

– Dudung.

– ?!!

While I was exchanging conversations with Chef Yu, the commenters on my channel were also exchanging conversations.

– The kitchen doesn’t even come out properly. are you alba? Or is it the author’s abbreviation?

– Can’t you see the IP of the commenter on YouTube? I guess it’s the same guy.

Suspicious comment just as expected.

However, the ID that raised the problem posted a comment again.

– Are they assholes? It only takes 1-2 seconds from the kitchen. You can see it in the picture, but you can’t recognize it? Anyone who has been to the old store, please comment again.

– Uh… First I put it in neutral gear. Anyone who has been to the old store please comment more.

“good…”

I grinned and muttered, then looked at my mother and said.

“What’s your next sushi? I’m already looking forward to it.”

“He is. Are you excited?”

Mom asked.

“huh. Excited.”

I replied with a wider smile.