The 4th Generation Chaebol YouTuber

589090 subscribers

Sushi Yoo Minhyuk.

It was the first filming location for the ＜What No One Does＞ channel.

It’s a pretty suitable background for a 500,000 event.

However, while there are advantages, there are also clearly hidden risks.

“Wouldn’t holding a 500,000 event at a certain sushi restaurant look like a back advertisement for a certain store? Also, isn’t Chef Yoo Min-hyeok’s suggestion to us aiming for an advertising effect after all?”

Beomsu raised the issue like this.

“ah. Sushi is good…”

Rather, while Beom-soo asked a sharp question, Hee-yeon only said this.

It seemed that he really wanted to go to ＜Sushi Yu Min-hyuk＞.

“well. You must have invited us with a much purer intention than you thought?

I answered with a smile.

“Pure intentions? what is that?”

The beggar narrowed his eyes.

“Just pure gratitude? no way. why is that The Jang Hyeon-joon I know is not an immature person who sees the world so beautifully.”

“Puhahahaha.”

Laughter burst out at Bum’s words.

“I’m not just calling you to thank you.”

Beomsu and Heeyeon didn’t seem to understand what I was saying.

“huh? I’m not calling you because I’m thankful, but you’re pure?”

Heeyeon shook her head and intervened.

“Don’t go and see it.”

I grinned.

* * *

＜Sushi Yu Min-hyuk＞ had the same look as the last time I visited.

of course.

It’s only been about a month since we first filmed here.

However, in that short period of time, the number of subscribers exceeded 550,000.

I entered the store with a feeling of deep emotion.

“welcome!”

Chef Yoo Min-hyeok stood alone in front of the Dachi (Japanese-style bar) and greeted me brightly.

“hello. thank you for the invitation.”

I politely greeted you.

“no. Rather, I thank you for accepting the invitation.”

Saying this, chef Yu Min-hyeok pointed to the seat in front of the dazzi with a sophisticated gesture and guided us.

“hello. lol.”

Heeyeon, who followed closely behind me, greeted me with a laugh that was not normally heard.

“…”

I exchanged glances with Beom-soo, who followed right behind Hee-yeon.

Today, Heeyeon definitely looked a bit different than usual.

Her eyes were slightly twinkling, and she was smiling to herself without saying a word.

It was that way all the way from the studio to my house to the sushi restaurant.

‘I guess he really likes sushi.’

This is the conclusion that Beomsu and I came to.

“hello! Nice to meet you!”

Beom-soo greets him bravely after him.

“yes. ah…”

At that moment, chef Yu Min-hyeok, who maintained a sophisticated customer service attitude, shook for a moment.

Right behind Beom-su, my mother was following her.

“Hyemin. You are here.”

Chef Yoo Min-hyeok’s voice trembled a little.

“Ah yes.”

Mother bowed her head in shame.

“oh.”

Heeyeon’s eyes widened.

No matter how much you get drunk with the anticipation of eating premium sushi, Hee-yeon is second to none in terms of being quick-witted.

I read something straight from chef Yoo Min-hyeok’s eyes as he looked at his mother.

Longing for a mother who never faltered even after all these years. A deep ‘fan feeling’.

“Ah… hmm.”

The killer looked as if he noticed something.

Both Heeyeon and Bumsu immediately realized what Chef Yoo Minhyuk’s “pure intentions” was about.

He wanted to meet my mother.

“It was like that.”

Heeyeon pokes at me and whispers.

“Put.”

I laughed lightly.

“Sit down. It is an honour.”

Chef Yoo Min-hyeok raised his voice and gave a separate guide to his mother.

“thank you. Please invite me twice.”

Mom said.

“no. In fact, thanks to your son’s YouTube channel, our shop has been very helpful in opening and establishing itself. I really wanted to treat you.”

Of course, that is not the true purpose of chef Yoo Min-hyeok.

But that doesn’t mean it’s false.

Chef Yoo Min-hyeok, a star of domestic sushi, opened a new business, but I, not a food YouTuber, was the first to upload a visit video.

That’s why YouTubers who are desperate to visit the restaurant rushed to this store.

Since I uploaded the first video, numerous YouTube channels, including the ‘Sushi Man’ channel that had a dispute with me in the comments, dealt with ＜Sushi Yu Min-hyeok＞.

Of course, as many YouTubers came, regular customers also increased.

‘The new store should do well. What if it doesn’t work?’

Even Gordon Ramsay or Baek Jong-won can’t help but feel nervous thinking like this.

The success of a restaurant does not depend unconditionally on the competence of the chef.

However, despite the bad news of Corona, it stood tall as the hottest sushi restaurant in a month.

It is undeniable that the power of YouTube worked there.

“I didn’t know that YouTube was so powerful. I’ve been watching it for the past few weeks because my son is doing it, and it must be important to those who really run the store.”

Mom also nodded.

“hahahaha. Yes. I said that last time, do you feel it now?”

Chef Yoo Min-hyeok asked with a smile.

“yes. Because you can’t relate to it until you see the power in person… I think times are changing really fast.”

“hehehehe.”

Hee-yeon, who was watching the conversation between chef Yoo Min-hyeok and her mother, smiled involuntarily.

They may not feel it, but from the side they could see it clearly.

The fact that the two of them were talking to each other with embarrassing expressions on their faces.

“By the way, Hyun-joon’s mother is really beautiful…”

Hee-yeon whispered while her mother and chef Yoo Min-hyeok were distracted by each other.

“I know. I was also surprised. Hyunjoon is not handsome for nothing. Hereditary, hereditary.”

The criminal also nodded.

“How do you know Chef Yu Min-hyeok?”

Heeyeon asked me.

“Um… that’s it.”

“uh! Don’t you know?”

“Hey.”

Heeyeon was surprised.

It was because chef Yoo Min-hyeok, who said he couldn’t hear him, reacted immediately after hearing Hee-yeon’s words.

“What, what?”

“It’s Jang Hye-min. Could it be that you only know that I am your friend’s mother?”

Chef Yu Min-hyeok looked at my face while saying this.

“…”

I replied with a wry smile instead of a word.

“Ha ha ha… Your son is too much. If my mother is Jang Hye-min, I really brag about it whenever I have a chance.”

“huh? Is Hyun-joon’s mother famous?”

“kid. Why are you…”

My mother glanced at chef Yoo Min-hyeok with a blushing face.

“Hyemin-ssi is an actress who was introduced to Korea in the early and mid-1990s!”

“oh!”

“What?”

Heeyeon and Beomsu shouted at the same time.

“Ah, that Jang Hye-min?”

“Oh my gosh.”

I was rather surprised by their reaction.

“huh? do you know?”

“then! I’ve heard about it from adults. He retired soon, but I heard it was amazing?”

Beomsu said and looked back at his mother.

“wow. I thought Hyeon-Jun’s mother was very beautiful, but I didn’t know that she was Jang Hye-Min!”

“You’re famous…”

She is the mother who pregnant me and retired from the entertainment industry.

So, before both Heeyeon and Beomsu were born, their mother retired.

Even so, I know both of them. It was a bit of a shock to me.

My relatives didn’t talk about my mom’s activities in the entertainment industry in front of me. I don’t know what the outcome was.

And although I knew that my mother was an actress, I thought I came to know about it naturally, not because she was that famous, but because I was her child.

I’ve never asked my peers, ‘Do you know Jang Hye-min?’

But to think that Hee-yeon and Beom-soo were famous enough to know just by hearing their names.

Realizing once again that my mother was such a great actress, I fell into a bit of a strange feeling.

“I don’t like talking about my old days.”

“ah…”

At Mom’s words, there was silence for a moment.

“Ugh. hmm.”

I cleared my throat and called the criminal.

“Bumsu. Let’s set up the camera. Because today we are the only ones invited. You can shoot with multiple cameras as you like. Let’s go get a lot of sauce.”

“Yes…”

The awkward silence must have been difficult for Beom-soo as well.

As soon as he heard my words, he jumped up and started touching the camera.

“Ugh. Shall I prepare the food soon?”

Chef Yoo Min-hyeok also went into the kitchen to escape the awkwardness.

In the inner kitchen, the assistant chef was diligently preparing the ingredients.

“Aren’t you taking pictures of the auxiliary kitchen?”

Heeyeon whispered to me and asked.

“huh. They say it’s manners not to take pictures of the kitchen inside the sushi. That’s why I won’t ask today.”

“ah. I see…”

Heeyeon nodded.

“ruler. Then let’s start today’s course!”

Leaving the awkward atmosphere behind, Chef Yu Min-hyeok returned to his professional expression and stood in front of Dazzi again.

“Now, today’s first dish is… salted flounder. Try one as is, and the other with a little wasabi.”

“wow! Do you eat without soy sauce?”

Heeyeon asked, holding her hands together.

“yes. At high-end sushi restaurants, they season the sushi themselves. That’s the difference from popular sushi restaurants where you just dip in soy sauce. That’s why a lot of sushi is seasoned with salt instead of soy sauce.”

“I see!”

Admiring Chef Yoo Min-hyeok’s kind explanation, Hee-yeon put the flatfish into her mouth.

“oh. Really plain!”

good reaction.

Befitting Heeyeon, who hosts her own YouTube channel, she was showing expressions and reactions that were good to include in a YouTube video.

Of course, I will upload the source of the video I took today in several parts.

An angle-edited video featuring Heeyeon’s face will be uploaded to Heeyeon’s channel.

Also, the video taken from Heeyeon’s first person point of view will be uploaded to our channel.

Of course, with chef Yu Min-hyeok’s kind explanation.

Unlike the last time, I asked for your cooperation in advance, saying that I would like to include Chef Yoo Min-hyeok’s explanation directly into the video.

Of course, Chef Yu readily agreed.

That’s why it was Chef Yoo who paid more attention to the answers.

As a veteran chef, the explanation was sophisticated and not awkward at all.

Today’s main video, where you enjoy sushi one by one while listening to chef Yoo Min-hyuk’s explanation from Hee-yeon’s first-person perspective, was already scheduled for success.

However, that wasn’t all.

At the point of exceeding 500,000 subscribers, I was in a position where I had to diversify my channels, not just one video.

“mom. Mom, too, tell me what you think about every course you eat.”

“huh?”

Mom was perplexed.

Because I didn’t tell my mother beforehand about directing like this.

Of course, I had an idea.

“Flatfish, how is it?”

“ah…”

“yes. Hyemin Mr. Tell me please. I actually like Hyemin-ssi talking in detail.”

Chef Yoo Min-hyeok mustered up his courage to say a word.

It really seems to be full of love. Do you really want to hear your mother’s opinion?

Chef Yu’s courage is commendable, but I’m sorry. this is edited.

I don’t want to film such a heartbreaking video.

I want to discover my mother’s YouTube character.

“Um… then wait a minute.”

Mom dipped the second flatfish in wasabi as Chef Yu ordered, put it in her mouth and chewed it carefully.

“first…”

Everyone’s attention was focused on the mother’s mouth.