The 4th Generation Chaebol YouTuber

287 subscribers

The title of my temporary channel was ‘Not a Sushi Channel’.

Original channel names should be chosen carefully.

After you change it a few times, you won’t be able to change it until a certain amount of time has passed.

Channel names are initially made up of user names.

It’s been quite a while since my YouTube channel was created.

I changed the channel name to JHJ with my initials to cover my real name just in case.

It was changed to the current channel name.

Of course, it will be changed again once the channel name is finalized, so it is only temporary.

Once I decided on a channel name, I calculated that YouTube would not impose restrictions until I changed it one more time.

“…”

I laughed bitterly when I saw Sushi Man’s reaction to this channel name.

Because of the channel title, Sushi Man seems to have accepted it as a provocation.

Well, actually, it wasn’t intentional at all.

It came out too narrowly, so I tried casting it saying, ‘Is this going to be eaten as a provocation?’, and it worked right away.

Did this cross the line though? A YouTuber with 200,000 subscribers comments on someone else’s channel What is ‘Saekhi’?

– What are you doing? even curse

I politely commented. For now, I have no desire to fight with you today.

Soon after, the comments came.

– Channel name, isn’t that a fight? Is it good to upload one 1-minute video and drag it from someone else’s channel to get more than 100 subscribers? YouTube starts off very strange.

– Oh, I see what you mean. There are people who misunderstand it, so I changed the channel name to solve it, but it may be badly received.

After I posted this comment, there were no comments for a while.

Even though he cursed at me, he seemed embarrassed because he didn’t treat me the same way.

After a while, the comments came.

– Anyway, I’ll skip this one, but stop posting sushi.

The swear word slowly became an honorific.

It’s a slightly softened tone, but the content is still funny.

Stop posting more sushi videos?

– Uh… that’s troublesome. are you going to upload it?

– huh? You say you’re not uploading?

– hahahaha. I said it’s not a sushi channel, but I didn’t say it’s a channel that doesn’t upload sushi-related content. In a few days, I will post the menus of Chef Yoo Min-hyeok’s new restaurant in order.

This was the end of the conversation.

Sushi Man no longer comments on my channel.

It’s probably a matter of prestige to say ‘no sushi videos at all!’ as a comment here.

‘It’s good that the YouTube message function is gone.’

If I had been able to send a message, the nuthead would have poured into my message box.

After a while, I checked, and the comment I posted on the Sushi Man channel as an apology was also deleted.

And, this time, I also confirmed that I had deleted the right to comment on my own channel.

Yes. Sushi Man completely deleted my traces from his channel.

‘joy. There are times when we want to grow together while exchanging channels, but this person is quite territorial.’

Come to think of it, Sushi Man showed fighting in the comment section not only with general viewers who commented, but also with other food review channel owners.

‘Among YouTubers, there are some who get together and exercise group power… but they’re not sushimen.’

The path to my channel through Sushi Man’s channel was blocked, but the comments Sushi Man left on my channel remained for quite some time.

‘I thought I’d erase this soon, but I’m leaving this one behind?’

Anyway, at the time my traces were erased from Sushi Man’s channel, my channel had 194 subscribers.

“Hmm. Now I have to start the next content.”

In the meantime, chef Yoo Min-hyeok’s sushi course was heading towards the end.

“How have you been?”

Chef Yu Min-hyuk smiled and approached me.

“Honestly, we’ve hardly ever been to an omakase restaurant. It just feels so mouthy. Whatever they give you, it’s just delicious.”

Mom said humbly.

My mother’s attitude of unconditionally lowering her posture like that always bothered me.

“no. mom.”

“huh?”

“Since I don’t know anyway, everything is delicious, talking like this. That’s not very polite.”

“ah…”

“I don’t know much about sushi, but it was delicious in some ways by my standards. Saying it like this is a real compliment, and it also helps.”

“Yes!”

Chef Yu Min-hyeok looked at me and nodded his head.

“As expected, your son knows something. It’s better not to say you don’t know, but to tell your honest opinion.”

“hmm…”

While my mother hesitated, Chef Yoo Min-hyeok looked at my face with a look full of anticipation.

They seemed to expect me to make some creative comments.

“hmm. Actually, like my mom said, I haven’t been to many omakase restaurants, but I’ve seen a lot of sushi restaurants on YouTube. So I will tell you based on that.”

“oh. great.”

Chef Yoo Min-hyeok nodded.

“I think this place has a very good balance between basic sushi and creative sushi.”

“Hoo.”

“The steamed egg that came out first didn’t have any tricks other than the standard side ingredients of crab meat and shrimp meat. As a result, it shows that I have been very focused on the skill of making steamed eggs.”

“On the other hand, sushi with yuzu vinegar is something I haven’t eaten anywhere else, so there is something that makes my mouth happy. I think directing the sushi course itself is the strength of this restaurant.”

After my words were over, Chef Yu, who was silent for a moment, opened his mouth.

“It’s amazing. You almost got my intentions right.”

Saying this, I looked at my mother again.

“Son. Do you have real insight?”

“oh…”

Mom heard my compliment again and blushed.

‘Ugh…’

I sighed inwardly, looked at my mother, and said.

“Come on, Mom. Don’t just react to compliments on me, but also tell your mom what you think.”

“is it so. I really think your son is right. I also want to hear Hyemin’s honest impressions.”

“then…”

Mom was silent for a moment, then bowed her head as if she had made up her mind.

“Then I will tell you.”

“oh. great!”

Chef Yu smiled brightly.

“To be honest, I also went to a lot of sushi restaurants after debuting. At that time, not many sushi chefs were trained in Korea yet, so Japanese chefs came, and they emphasized this. liver of sushi. They say it’s not just sushi, but one of the basics of cooking.”

omg. Suddenly, my mother spoke faster.

‘Besides, something has changed in his expression…’

“But, as Hyun-jun said earlier, there are quite a variety of sushi, right? So, is the rice in the sushi called ‘Shari’? Do you feel that the liver changes with each sushi? I think people who are picky about liver might express their dissatisfaction that way.”

“…”

“…”

Silence passed.

Chef Yu and I were speechless.

He speaks softly, but he fires a gun with his mouth.

“Uh, Mom… look at that. Even moms do well when they decide to talk about their feelings. Very calm…”

“Uh… that’s right. There’s definitely something like that. I couldn’t catch the liver completely.”

Chef Yoo and I mumbled with puzzled expressions.

She was overwhelmed by her mother’s sudden outburst of critic mode.

“also. Actors are different. I felt like a completely different person just a moment ago. Hyemin!”

Chef Yu gave a thumbs up after a while.

“kid…”

I went back to being a shy mother again, but my mother, ‘Jang Hye-min’, once overturned the broadcaster, briefly but clearly showed off.

“Oh, look at my mind.”

As if Chef Yu had come to his senses, he started holding the sushi.

“This is a special gift for you two.”

Saying this, he tilted his head slightly towards us and spoke in a low voice.

“This is sushi under development. Before the final menu comes out, taste each one and give your impressions.”

“Oh… I keep getting special treatment like this.”

Mom said.

“no. I’m not offering this in particular because it’s Hyemin-ssi, but since the two of them gave such sharp reviews, I’m asking you to taste it and tell me what you think. A formal tasting request!”

“oh.”

I was captivated by those words.

“I guess not many people have eaten this then?”

Then Chef Yu replied.

“Because I developed it… I wonder if I accidentally developed something similar somewhere else. Probably not besides me.”

“Oh oh!”

As I was delighted, Chef Yu showed interest.

“Why are you so happy?”

“Actually, there is a channel concept I thought of, but today I found a lot of content that fits with it.”

“Uh… is it a sushi or restaurant channel?”

“no.”

I laughed and shook my head.

“Oh. is it so?”

“yes. I will be posting sushi and food videos… but I will be posting other things as well.”

“Wouldn’t that make the theme unclear? I heard that posting everything is not very good for growing a YouTube channel.”

As expected, Chef Yu knew a lot about this as a person in the food service industry who is sensitive to YouTube.

“that’s right. So, the theme was definitely set.”

“What… it doesn’t seem like you’re trying to tell me.”

“yes. I will follow you, so you will find out soon!”

“Oh oh!”

Chef Yu didn’t ask for more and handed me a freshly made sushi.

“Now, the newly developed sushi. I uploaded a mix of foie gras and ankimo.”

“Uh…”

It was an unexpected combination for someone who knows a little about sushi.

“Fuwagra is a goose liver, and Ankimo is an angler liver. Aren’t the two substitutes for each other?”

“yes. I mixed it up with a reverse idea. It’s obviously the same family of flavors, but the flavors are definitely different. The principle is the same as mixing crab meat and shrimp meat.”

“ah.”

It makes sense to hear that.

I adjusted the FX9’s focus and carefully shot the sushi.

“where…”

When I put it in my mouth, the taste was not very good. However, it was too great a menu to upload as a one-minute video on YouTube.

“Can I upload this now? I won’t tell you about the ingredients.”

“uh. Aren’t you talking about ingredients?”

“yes. It’s still under development, so why don’t we post it when it’s officially launched? I upload a video of less than 1 minute, asking you to guess the ingredients, and announce the ingredients on the day this sushi officially goes on the menu.”

“oh. Production.”

Chef Yu nodded.

“It’s good. We’re going to officially launch it this weekend anyway.”

Permission was granted, so I smiled brightly.

“great! Then I’ll upload it!”

I quickly uploaded the video.

The title of this video was ‘one of the few sushi in the world that people have eaten’.

– Ding-dong. Ding dong.

After waiting for a while, I heard the notification sound of the number of subscribers increasing again.

‘As I thought.’

I grinned.

When the second video was uploaded, the number of subscribers quickly increased to nearly 100, to 287.

I was kicked out of the Sushi Man channel, which was the passageway. Why is this happening?

That’s because the dragging aggro remains.

My newly uploaded video was uploaded to the YouTube first screen of those who saw my comments on the Sushi Man channel.

I don’t know about Sushi Man, but contrary to his intentions, his channel was still directing his subscribers to my channel.