The bard joins the entertainment industry

After a while, Xiu Qing drove everyone to a remote alley, surrounded by antique buildings like a film set.

After getting off the car and entering the alley, there was a shop with the same antique facade, like an ancient restaurant.

There is also a plaque hanging on it with the two characters "Lu Yun" written on it.

After entering the door, the interior decoration was quite grand and plain. A middle-aged man with a somewhat plump figure stood up after seeing Xiu Qing and said, "Teacher Xiu, here you are."

Although the four provinces of Shanxi, Hebei, Shandong and Henan all have the habit of saying "恁", the accents are still different.

As soon as you hear the accent of this boss, you can tell that he must be from Shandong Province.

"Boss Cai, my table is ready." Xiu Qing took out the cigarette case from his pocket and handed one to the fat Boss Cai.

Boss Cai took it and clamped it on his ear, and said, "No matter what, go ahead and sit down."

Then he yelled at the top of his lungs: "Xiao Ni'er, here to greet the guests, hurry up and get Teacher Xiu's food!"

"Here we come!" A clear voice came, and a woman walked over quickly.

When he saw Chen Shuo and others, a hint of surprise flashed in his eyes.

After all, even Liu Xiaoli, who is over forty years old, can still be called a great beauty, not to mention the youthful and beautiful Liu Yifei, Shu Chang, and Chen Shuo with a special temperament.

But she was probably used to it, so she was just stunned and led everyone towards the box.

"Teacher Xiu, please come this way."

"Then let's go in first." Xiu Qing said hello to Boss Cai, and then asked Chen Shuo and others to follow.

"Brother Qing, you have been prepared for a long time." Chen Shuo asked, "Why don't you also settle the account?"

"Don't worry about it. This restaurant serves Shandong cuisine, which will definitely suit your taste."

Xiu Qing then told Liu Xiaoli: "Shandong cuisine can be made all over the country and can adapt to the tastes of almost all Chinese people."

"I know, I've had it before, and it's delicious." Liu Yifei said, "I didn't expect there was another one here."

"This place is relatively quiet, but the smell is definitely not bad."

Several people entered the private room, and the waiter, who was also Boss Cai's daughter, poured tea for everyone and started serving food.

Before Xiu Qing came, he called to inform them. The kitchen was already ready and waiting for them to arrive.

After a while, braised pork elbow, sweet and sour carp, sea cucumber braised with green onions, nine-turn large intestine, braised prawns, Lanling spicy chicken and other hard dishes were served one after another.

In addition to Tai Chi tofu, a few refreshing vegetables, and a bowl of soup, the table was filled to the brim.

There is also a caramelized apple that girls particularly like to eat.

Although Chen Shuo is from Shandong Province, he has never tasted this kind of authentic Shandong cuisine, and he can't afford it.

At most, you can eat the home-cooked version during village dinners and banquets during the Chinese New Year.

Delicate dishes such as sea cucumbers fried with green onions and nine-turn large intestine are basically rarely heard of.

So I ate very happily, and complimented Xiu Qing endlessly, praising him as rare in heaven and unique on earth.

Not only him, but also Liu Yifei and Shu Chang. Basically, they both ate a plate of caramelized apples.

There are also braised prawns. Chen Shuo and Liu Xiaoli are responsible for peeling them, and they are responsible for eating them.

On the other hand, Lanling Spicy Chicken was specially ordered by Xiu Qing to take care of Chen Shuo.

This dish is spicy and fragrant. It is the kind of dish that tastes spicy but gets more fragrant the more you eat it, the more you want to eat it.

Neither Liu Yifei nor Shu Chang can eat spicy food very well, but their faces turned red from the spicy food, and they still sucked and tried to eat it.

Seeing that the two of them had eaten half of it without knowing it, Chen Shuo couldn't help but look sideways.

Later, Liu Xiaoli saw that the two of them couldn't eat anymore, so she turned to Chen Shuo and said, "Shuo Shuo, you should eat them all quickly. If the two of them continue to eat, I think there will be no need to talk in the afternoon."

When Liu Yifei heard this, she became a little anxious. She stood up, stretched out her chopsticks and said, "Let me eat another piece."

"Give me another piece too." Shu Chang also stood up.

When Chen Shuo saw it, he directly brought the plate to his side, turned the braised pork elbow to them, and said, "Okay, you two can eat this."

Then they took the time to solve it, saving them both from worrying.

A big elbow, the smooth and tender skin and the soft and boneless meat were basically eaten by Chen Shuo.

The others, including Xiu Qing and Liu Xiaoli, were afraid of getting fat and did not dare to eat too much.

After eating the meal, Chen Shuo was really elated and felt energetic all over his body.

"How was it? Is it delicious?" Xiu Qing asked with a smile as he saw everyone's satisfaction.

"Yeah, yeah, this place that Teacher Xiu found is better than the one I've had before." Liu Yifei nodded quickly.

As she said, she has eaten Shandong cuisine, and whether it is the store, presentation, chef skills, etc., it is superior to this one.

But she felt that what she ate today was the most satisfying.

Especially she and Shu Chang were very happy when they competed with Chen Shuo for the spicy chicken.

"I haven't eaten Shandong cuisine before, but I didn't expect it to be so delicious." Shu Chang also touched his belly with satisfaction and said to Chen Shuo, "I really envy you Shandong people for having so many delicious foods."

"Then what you said is wrong." Chen Shuo shook his head and said: "Anything stir-fried with onions and ginger can basically be called Shandong cuisine, but what we eat is the home-cooked version.

Most people in Shandong Province have not necessarily eaten this pure Shandong cuisine. "

“Shandong cuisine is rich in techniques and has many categories. It is the most basic cuisine. It is very troublesome to make and requires high levels of chefs.

Basically, outside of Shandong Province, if you want to eat authentic Shandong cuisine, you have to go out of your way to find it. "

Xiu Qing said: "I also came here by chance while filming. After trying it once, I will always make time to come here whenever I am in the Imperial Capital."

"Are there any requirements for coming to eat here?" Liu Xiaoli asked. She also thought that she would bring Liu Yifei to have a taste when she was free in the future.

"No, but Boss Cai can only prepare a limited number of ingredients every day. If you order more, you may have to tell us in advance."

Liu Xiaoli nodded and thought about asking Boss Cai for his contact information before leaving.

There were five people at the table, including two little girls, and none of them drank. The meal was finished in less than an hour.

Chen Shuo looked at the time and said, "It's getting late, how about we go? Brother Qing will teach Qian Qian how to act in the afternoon."

He knew in his heart that Xiu Qing must have invited Xiu Qing to this meal. If he was asked to treat him before, it was just a joke.

The host of the treat cannot take the initiative to say goodbye. Liu Xiaoli also thought that she should invite the guest herself, but it was also inconvenient to say so, so it would be most appropriate for him to do so.

"Okay." Everyone had already planned to leave. After hearing this, they got up, packed up their things, and left.

When they arrived at the lobby, it turned out that Xiu Qing had already told her that Boss Cai would not take any money from Liu Xiaoli, but he readily gave her the store's phone number so that she could call him directly if she needed anything.