The Black Technology Era of Xueba

The experiment of creating Kobe beef brought new ideas and methods to the life science laboratory, creating food through the combination of the laboratory and the factory. The ultimate goal is to liberate the hands of the land and human beings, rather than completely eliminate traditional agriculture.

Moreover, in the Xia Kingdom, people who are truly engaged in scattered traditional agriculture have also become extremely rare. In most of the rural areas of the Xia Kingdom, agricultural companies are generally engaged in large-scale planting of food crops or large-scale farming. family.

Farmers lease their land to collectives or agricultural companies. On the one hand, farmers take the rent of the land, and on the other hand, they work in the company to get wages. It has become the normal state of Xia Guoxin agriculture.

As for the scattered farming and breeding farmers, they could not have a fundamental impact on the agricultural pattern of the entire Xia Kingdom, and their output could not meet the huge market demand.

With the reduction of agricultural population and land, agricultural industrialization is the general trend. What Pangu Technology needs to do is to follow the trend and make industrialization more thorough.

The next time, life science laboratories will do two things, one thing is to set strict standards for the laboratory production of beef, and let it be programmed.

Only programming can achieve industrialization, and achieving industrialization is a key element in reducing costs.

The second thing, since the Kobe beef experiment was completely successful, can it be rolled out to a wider range such as dairy products, plant-based foods, and so on.

Xiao Ming started to promote the safe, good-tasting, and high-nutrition meat products produced in the laboratory to the company, and incidentally reported the corresponding materials to the relevant state departments for the record.

When it comes to food safety issues, Xiao Ming and Gao Siqi can eat whatever they want. However, if they want to truly promote Pangu Technology and apply it to the entire Jiangcheng, it must be approved by the relevant departments.

What surprised Xiao Ming was that the relevant department's approval to Pangu Technology was to support Pangu Technology's experiments, and also allocated 2 million special scientific research funds in the name of the national agricultural department, and dispatched experts from the agricultural department's research institutes to Jiangcheng. Inspect the project.

Jiao Xiangdong, Director of Xia Guo Food Security Strategy Research Institute.

The grain here refers to grain in a broad sense, including rice, wheat, and livestock.

When Jiao Xiangdong received the Pangu science and technology research project forwarded by the superior department, he cheered excitedly and called out, Xiaguo's agriculture has been saved.

As an expert who has studied Xia Guo's food security strategy for 20 years, Jiao Xiangdong is too familiar with the severe environment that Xia Guo's current food strategy faces.

As the country with the largest population in the world, it is a great achievement for everyone to have enough to eat. However, after several years of research, Jiao Xiangdong found that Xia is actually facing very serious challenges in the field of food security.

In general, there are three aspects:

First, the grain and meat of the Xia Kingdom can basically be self-sufficient, but some types of products still need to be imported. One is that soybeans are almost monopolized by foreign products, and the other is that rice, meat, etc. in the high-end market have no presence of Xiaguo products and are monopolized by foreign countries.

For example, Kobe beef sells for 4,000 kilograms in the Shanghai market, and many consumers will rush to buy it, but when domestic beef is sold at this price, others will say that you are crazy for money.

Second, the cost of food in Xia Guo has been rising year by year. With the increase in the cost of land, labor, and fertilizers, the cost of growing food in 2019 has been more than three times higher than ten years ago, which is reflected in the generalized food cost in terms of food. increase. It is reflected in consumers that CPI increases and prices rise.

For example, more than ten years ago, a noodle restaurant cost only two yuan for one or two sides. Today, one or two sides costs five to ten yuan. In big cities such as Shanghai stock market, the price may be around fifteen yuan. Similarly, ten years ago, pork in big cities was 10 yuan per pound, and small cities cost 781 jin. Today, small cities need 15 or 6 yuan, and big cities can even sell more than 20 yuan per pound.

In the past ten years, the daily expenses of the people of Xia have more than doubled, but their wages have not doubled.

Now the rising cost has reached a very sensitive tipping point.

This critical point is that the cost of generalized grains in Xia is almost the same as the cost of imports from abroad (Southeast Asia, America).

The current situation is that the slope of Xia Guo's cost curve is positive, and the cost of foreign imports is relatively stable.

In the near future, the cost of food in Xiaguo will be higher than the cost of foreign imports. At that time, the domestic price and the import price will be linked upside down. If the market economy is truly realized, the food system of the Xia Kingdom will collapse.

There was only one path that Xia Guo could take at that time, and that was to study the agricultural policies of South Korea and the East. Even if foreign countries are cheaper than domestic ones, in order to protect domestic agriculture, high surcharges are imposed on foreign imported products, so that the price of foreign imported products is the same as that of domestic products, or even slightly higher than the domestic price.

If this day arrives, then the consumers of Xia Kingdom can only really increase their daily living expenses like the people of these two countries. Strawberries are bought by each piece, and watermelon is calculated by the petals. Eating a piece of fruit is considered a holiday, and carrying ribs to visit, your friends also say that you are really rich and polite.

Against such a severe strategic food security background, Jiao Xiangdong was excited about Pangu's research projects.

Jiao Xiangdong came to Jiangcheng from Yanjing with his team with the 2 million funds allocated by the state, hoping to have an in-depth discussion with Pangu Technology on the agricultural scientific and technological revolution.

If the Pangu scientific and technological experiment can really succeed, then the food problem, land problem and even labor problem of Xia Kingdom will be completely solved.

Xiao Ming and Gao Siqi received Jiao Xiangdong and his party in Prajna Village.

The Life Science Laboratory is also focused on opening to the east.

In glassware, on the artificial polymer skeleton, the tissue of Kobe beef is growing like crazy.

Jiao Xiangdong leaned over and confidently watched the cells that were proliferating, and was amazed.

You have created a miracle! Jiao Xiangdong said, This is not just a food issue, but a major biological event.

Gao Siqi did not hesitate to hand over some experimental technical materials to Jiao Xiangdong. These technical materials can be made public and can also be used to publish papers.

Jiao Xiangdong sat down and studied it carefully, and said, Can I take a copy of this information back? I want to report it to the top. You have indeed created a miracle in agricultural history and biology.

Gao Siqi smiled and said: The average growth cycle of Kobe beef is 30 weeks, while in the laboratory, the average finished product cycle is 14 days. In addition to meat, our experimental team is collecting the genes of dairy products, rice, soybeans, wheat, etc., In the future, we will establish and formulate a relatively complete manual for the production and manufacture of agricultural products.

Gao Siqi said, opened the glassware and cut the growing beef tissue.

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