The Black Technology Era of Xueba

The little girls in the life science laboratory do not wear sterile clothes every day to do training experiments in the laboratory. The little girls still have their own little hobbies and interests.

Like shooting documentaries.

How Beef Is Produced is the masterpiece of the little girls. In order to shoot this documentary, the girls visited the large-scale breeding bases around Jiangcheng and the farming conditions of farmers in the countryside.

For the authenticity of the filming, the girls also spent a lot of energy and went deep into the industry to understand the whole process of raising livestock.

The documentary clearly shows that in large-scale farming, farmers supply feed, antibiotics, etc. to live cattle in pursuit of beef quality and yield.

Not all places in the Xia Kingdom have pastures, and not all cattle can eat fresh forage. Beef cattle are locked in the cowshed, eating feed and drinking anti-disease medicine. When the size and weight reach the standard, they will be slaughtered with an electric shock. , he finished his dignified life and became a delicacy on the table of residents.

The feed and medicaments supplied to beef cattle meet the national standards, but does it have no harm to the body if they meet the national standards?

This should be two concepts.

The little girls still have rich feelings. When the scene of the beef cattle being electrocuted was filmed, they couldn't help but feel a little sad.

But the law of nature is like this. There is no essential difference between the cattle that died in the slaughterhouse and the various animals that died in the laboratory. They are all contributing to the progress of society.

The first half of the documentary ended with a plate of beef that was brought to the table. The beef rich in feed and antibiotic residues was swallowed by the diners, and some harmful substances that were eaten interacted with human cells and internal environment. Alter gene expression in human cells.

The consequences of this may be simple obesity and diarrhea, or severe resistance to antibiotics, or changes in gene expression in somatic cells, and finally three highs, cancer, and so on.

Human health has a strict logical relationship with diet and living habits. Your physical discomfort today may really be because you ate an extra piece of beef yesterday.

The middle part of the documentary goes deep into traditional agriculture, including breeding and planting.

From the land for farming, the production of fertilizers and the use of pesticides, to the production of fodder and the plundering of grasslands by humans, in order to improve the production efficiency of food and meat products, humans have adopted various extreme practices.

The second half of the documentary came to the life science laboratory of Pangu Technology.

In the sterile laboratory, the experimenters selected the muscle cells of the highest quality beef variety Nongke No. 1 bred by the Xiaguo Academy of Agricultural Sciences as sample cells, and extracted genes from them.

According to the requirements of the above departments, Pangu Technology gave up Kobe beef, but chose the local beef of Xiaguo as the first generation sample.

After the Pangu Science and Technology Laboratory tested the meat quality of Nongke No. 1, it was found that the quality of Nongke No. 1 had already surpassed Kobe beef.

After the regulation of gene expression, Nongke No. 1 was renamed Jiangcheng Beef, and its muscle tissue began to be cultivated in the laboratory.

The cultured meat grows rapidly on the polymer bundle tube, the artificial serum rich in nutrients moistens the cells and tissues, and the whole environment is clean and hygienic, full of science fiction.

On the other hand, the beef tissue that has been grown is taken out, packaged and finally marketed in a purely industrial mode.

The documentary was posted on the official website and official Weibo of Pangu Technology, and was also launched on major film and television platforms at the same time.

Pangu Technology's Weibo fans have exceeded 20 million, and netizens were stunned when the documentary was posted.

What is Pangu Technology doing? To advocate environmental protection, or to advocate vegetarianism?

Did you only watch the front of the documentary, not the back?

You mean the beef is taken out of the glassware? I see, this should be a technique of craft documentaries, it is Pangu's concern about food safety and its imagination about the future.

I don't agree with the statement upstairs, why did Pangu Technology suddenly make food documentaries?

Upstairs means,

Pangu Technology already has the technology to produce beef on a large scale in the laboratory?

My God! Beef tissue cultured with cells? If that were the case, the whole agriculture would be turned upside down.

Will all meat products be produced in laboratories in the future? Is it genetically modified? Is there any harm to consumers? Is the price more expensive or cheaper?

Many netizens left messages on Weibo to ask Pangu Technology for verification, and many media called Pangu Technology's headquarters to ask for verification.

Qian Yi's phone was about to blow up, and the headquarters would remain silent until the life science laboratory didn't give a specific explanation.

An employee of Pangu Technology, whose online name is Eating Monster, was the first to break the news.

Eating Monster: It's not a fantasy about the future, but a real 'cultured meat'. The company has been eating it for a week, and the beef tastes good. Many employees still buy raw meat in the cafeteria and cook it by themselves. I also buy it. Two kilograms, the company has a special price, but the beef outside is much cheaper.

Eating Monster also showed a picture of himself buying beef. A large piece of beef was placed on the cutting board. The meat was bright in color and the texture was clear. He seemed to have the desire to grill it or make steak.

The revelation of eating monsters is incredible, and countless netizens poured into the Weibo account of eating monsters and began to ask questions.

You are lying, no one dares to say that they are employees of Pangu Technology or some kind of cultivated meat.

Eat Monster replied Haha. Then he posted his employee ID card.

This is not fake, after all, no one is so boring to make the employee card of Pangu Technology.

This is incredible, and netizens have asked questions below.

You really eat? So fierce!

Is this meat poisonous? Will consumers be treated as guinea pigs?

Pangu Technology is a practice that goes against nature!

What is Pangu Technology doing?

Is it genetically modified? Is it dangerous?

Eat Monster replied: Beef is just the beginning. The future plan of Pangu Technology is to completely change traditional agriculture, realize agricultural industrialization and production, so that agricultural products can meet the needs of consumers as much as possible, while minimizing the dependence on natural resources.

Eating Monster said: Maybe one day, there will be a food production storage warehouse in the center of every city, where the safest and most reliable food will be produced, and the farmland, forest and grassland will be returned to nature.

Some netizens said: Didn't Pangu Technology make chips and wearable devices? Why do you think of selling meat (dog heads)?

I think it's a night talk. There are still doubts about whether the cultured meat in the laboratory is real.

Facing the doubts of netizens, Eat Monster no longer reply, because they will never understand that every step of Pangu Technology is making the world a better place.

Please remember this book's first domain name: . Mobile version reading website: