The Days of Opening a Restaurant on an Abnormal Earth

When Zhang Tong came, he didn't come empty-handed. Holding a plastic bag in one hand, which contained several packed meals.

Because he guessed that Jiang Hua probably didn't eat, and Jiang Hua also said that Li Yishan and Li Tianfeng were busy with her and didn't eat, so Zhang Tong simply sent a takeaway together.

It is now two o'clock in the afternoon, and the business hours for lunch are over. Zhang Tong came all the way here riding a newly bought battery car. This battery car was only bought by Zhang Tong in the last two days, because Huaihai City is so big, sometimes it is quite far to go out to buy vegetables.

It is more convenient to have a means of transportation, motorcycles and cars are not considered, because Zhang Tong does not have a driver's license for either. And even if they had one, they couldn't get a Huaihai license plate. It is said that a motorcycle license plate of Huaihai A has already risen to 400,000 yuan. It seems that only rich people can afford to ride a motorcycle now.

Zhang Tong originally wanted to buy a 28-bar bicycle, but when he went to the store to look, he discovered the magical existence of a battery car. In fact, he has been watching this kind of car running on the road these days. At first, he thought it was a motorcycle, because there are many battery cars that are similar in style to a scooter.

It was only later that I learned about it. It turns out that it is not easy to ride motorcycles in society now, and more people ride battery cars. For short trips within ten kilometers, battery cars are much more convenient than motorcycles and cars. And the battery car does not need a driver's license, it can be ridden by an individual.

The biggest disadvantage of the battery car is the cruising range. Because the battery capacity is limited, the cruising range cannot be compared with the oil burning of motorcycles.

But for Zhang Tong, this is not a problem. If he wants to, he can drive a battery car to the end of time.

So he rode a newly bought Xiaobai electric scooter from the store to the Special Investigation Bureau of Putuo District with takeaways. When he entered, the guard on duty asked, "A takeaway?"

Without turning his head, Zhang Tong said, "Well." He came in on a battery car.

"Come, come, work hard, eat and eat." When Zhang Tong put the takeaway in front of Jiang Hua and the three of them, he still had a smile on his face. This smile was as harmless as ever.

"Today, the shop made shredded pork with Beijing sauce and stir-fried beef heart with crushed peanuts. Although it is simple, it tastes good."

Because Jiang Hua and the other three came to the branch temporarily to handle the case, there was no office. Huang Gang just temporarily designated an office area for them in an unoccupied place, and prepared the basic equipment for the office.

As soon as the takeaway brought by Lao Zhang was opened, the whole room was filled with fragrance, and the fragrance wafted out along the corridor.

Zhang Tong made these two dishes with great care. The pork tenderloin should be shredded to be the same size and thickness. Cucumbers and scallions are cut into shreds of the same thickness and size.

Hot pan and cold oil, the oil should be heavy. The shredded pork tenderloin is tenderized with water starch and then quickly fried in a pan. When it is half-ripe, add Liubiju's sweet noodle sauce and stir-fry together. As soon as the shredded pork is broken, it is necessary to control the oil. Ensure that the shredded pork tastes extremely smooth and tender, and the taste must be fragrant and fragrant.

The shredded pork with Beijing sauce has a strong flavor, so it should be served with refreshing shredded cucumber and green onion to relieve the greasy, and the must-have is the bean curd (also called bean basil, dried tofu, bean thousand sheets, etc. The nature is slightly different, but the essence Much the same.)

The tofu skin is used as a pie skin and rolled with shredded pork, cucumber and scallions. When you bite down, you will have the aroma of the sauce with the shredded pork, the sweetness of the shredded cucumber, and the spicy aftertaste of the scallions. Against the backdrop of the strong bean aroma of the bean curd, the five flavors complement each other perfectly.

Stir-fried beef cabbage with crushed peanuts This dish is even simpler, that is, smashed peanuts and beef cabbage are fried together. The secret is to marinate the beef cabbage with salt for a few minutes before frying, so that the beef cabbage eats the salt and comes out with water. The beef cabbage fried in this way is extremely crispy. Although it is cooked, it tastes as crisp as lettuce.

Coupled with the aroma of roasted peanuts, a chopstick of beef cabbage with crushed peanuts attached to the vegetable leaves, the aroma bursts after eating, and the rich aroma seems to explode in the mouth.

The two dishes made by Zhang Tong are both heavily fragrant, as long as you open the lid, you can smell the tangy aroma. And the scent spread out, causing people in some nearby offices and office halls to smell the scent.

Someone couldn't help but sniffed and said, "It smells so good, is this the cafeteria that invited a master chef?"

As the headquarters of the Putuo District Special Investigation Bureau, this building has its own canteen and is open 24 hours to meet the daily needs of the police officers here. Because the eating time is too irregular in this line of work, it is too common to eat breakfast as lunch and lunch as dinner.

Originally, Jiang Hua planned to eat in the cafeteria with Li Tianfeng and Li Yishan. But thinking about Zhang Tong being able to deliver food, she suddenly couldn't walk.

She now finds more and more that after eating too much of Zhang Tong's dishes, it becomes more difficult for her to accept the dishes made by canteens and restaurants outside. Eating out always has a fake feel to it.

And when Li Tianfeng and Li Yishan were in the team, they often ate takeaways made by Zhang Tong. So when the two heard Jiang Hua say that Zhang Tong was going to deliver food, they stopped going to the cafeteria.

Because the taste of the canteen is like this, the only advantage is that this kind of public canteen has financial subsidies, so the ingredients given are sufficient. But if you want to talk about the taste, it can only be hehe. After all, the master cooks in the cafeteria are also in the establishment, and there is no need to compete with outsiders for business, and the cafeteria does not make money or lose money, so the chef's craftsmanship and cooking taste are naturally so-so.

Many people in the bureau usually order takeaway to adjust their taste, even if they know that the hygienic conditions of the takeaway fly restaurant outside are definitely not as good as public canteens.

The two dishes made by Zhang Tong are very generous, enough for three people to eat. He also brought three big servings of rice. The dishes are so fragrant, the three of Jianghua also have a big appetite.

So they were not polite to Zhang Tong, and after thanking Zhang Tong, they began to feast on it. After all, it was two o'clock in the afternoon, and they were already hungry.

Everyone is so familiar, so Zhang Tong also told the information he knew while they were eating.

He told everything about meeting Tian Yi, saying that he went to the Tianshan vegetable market to buy vegetables and then met Sun Yi when he came back, and was invited by him to his house. It is suggested that Jiang Hua and others invite Sun Yi back to investigate or something.

As for the three of Jiao En, Zhang Tong said to Jiang Hua: "Officer Jiang, have you forgotten these three people?"

"Huh?" Jiang Hua frowned.

"That's right, you just met once, so it's normal to forget. Don't you remember that they came to my store last night to ask for directions, and a strong man politely said [wait and see] to me?" Zhang Tong Saying so.

And Li Yishan almost burst out laughing when she heard Zhang Tong's words. Wait and see, can you still say these three words politely? Isn't this used to put down and speak harshly after you can't beat others?

However, under Zhang Tong's reminder, Jiang Hua suddenly remembered such a thing. Really, it is indeed these three people. wrong! There should be four, and where is the other strong man? !

While Zhang Tong was providing information to Jiang Hua and the others, Huangfu Qingsong, a man with a scarred face, stood behind Zhang Tong, his face darkened.