The Days of Opening a Restaurant on an Abnormal Earth

Originally, Zhang Tong was going to buy ingredients for soy sauce western food for Niu Ben and his mother Niu Xiaoli early this morning. But just as soon as the door opened early in the morning, he happened to run into Jiang Hua.

It seems that Jiang Hua still wants to knock on the door of his own house. Zhang Tong said hello to Jiang Hua: "Hey, good morning Comrade Xiao Jiang. I got up so early, and my shop hasn't opened yet. Although the dishes I cook are delicious, I don't sell breakfast."

Zhang Tong regarded Jiang Hua as someone who came to have breakfast. Of course, this was a joke.

Jiang Hua already knew that the boss Zhang in front of him was a humorous person with a positive attitude. So she didn't care about Zhang Tong's jokes with herself.

Instead, Jiang Hua said with a serious expression: "Old Zhang, come out. I have something to tell you."

Looking at Jiang Hua's serious expression, Zhang Tong asked curiously, "What's the matter? Is life important?"

Jiang Hua pulled Zhang Tong's shoulder close to Zhang Tong's ear and whispered: "It's like this, I just got the news. That Mr. Ji, I brought him to your shop before, and then paid 50,000 yuan to eat the emperor's food. Ji Xiaochun of Crab, you remember."

"Of course I remember, what a good man. Such an expensive king crab was rounded up by one person." Zhang Tong thanked Ji Xiaochun for his generosity, which allowed him to earn 50,000 yuan. The money was the same as what he picked up in vain. The next day he got the money, he bought himself a laptop and bought an oven for the store. It cost ten thousand yuan at once.

This kind of generous customer made all the profits that Zhang Tong planned for one month at once, and there were more. Zhang Tong planned that the daily profit of his small shop should be around 500 at the beginning, and after a few months and half a year, when there will be more returning customers, it should be stable at around 1,000 to 1,500.

When the profit stabilizes at 1,000 a day, I will hire a helper to help. Because the rent is free, so calculating my monthly profit should be around 30,000 to 40,000. It's about this level.

In Huaihai, they are not very wealthy, but because they have their own house, Zhang Tong doesn't need to worry about buying a house, which is the biggest expense. He has asked before, his shop is now valued at more than 18 million yuan! Tsk tsk, I am also a dead rich man.

As long as there is a profit of 30,000 to 40,000 per month, I can still live a comfortable life.

However, this profit needs time to accumulate slowly. He has just stabilized the daily profit at 500 per day after opening the store. Although the store has not been open for a long time, word of mouth has already begun to come out. Many white-collar workers who came to his house after get off work nearby have become repeat customers.

There are also many people who told Zhang Tong that he could make Meituan and Ele.me at noon. But Zhang Tong finds it troublesome, because his menu is not the same every day, and it will be very troublesome if he has to use his mobile phone to modify the menu and pricing every day. He is not very familiar with these software.

So Zhang Tong temporarily gave up on the takeaway. It's better to maintain a daily profit of 500 for the time being.

However, Ji Xiaochun's arrival made his small shop pay a small fortune in advance. Although Ji Xiaochun was a bit crooked towards Jiang Hua, this kind of God of Wealth is still good.

So Zhang Tong naturally remembered when Jiang Hua said Ji Xiaochun.

Jiang Hua said to Ji Xiaochun seriously: "Mr. Ji felt uncomfortable after eating your king crab that day."

"Ah?! He didn't blame me. My food is fine. Didn't we both eat it?" Zhang Tong immediately said that his food was fine.

Jiang Hua shook his head: "No, it's not about eating. It's about Teacher Ji's own health."

Zhang Tong raised his eyebrows: "I said that he is indeed suffering from kidney deficiency." Zhang Tong's inner OS: bloody pee to scare him! This trick should be quite effective.

"Oh, it's not kidney deficiency. It's the big three yang, that is, hepatitis B." Jiang Hua pulled Zhang Tong: "It's contagious. We had dinner with him that day. Although we used different tableware, we didn't touch it." His stuff but go check it out."

Jiang Hua recently wondered why Ji Xiaochun hadn't come for a few days. She went to Ji Xiaochun's research room and Huaihai University School of Medicine where she taught, and she found out that Ji Xiaochun was hospitalized because of hepatitis B and cirrhosis.

Well, I wish Teacher Ji a speedy recovery. But she thought about it again, no! If I had dinner with him, I should check myself, otherwise I would be caught by the hepatitis B virus, and there would be no reason for it.

This matter is really urgent, so Jiang Hua had to take half a day off to deal with it. And she ran to Zhang Tong's place early in the morning, and took him to do a virus test together.

Fortunately, Zhang Tong didn't have time to eat in the morning. Hearing Jiang Hua's words, she just happened to be dragged to Putuo District Central Hospital by her for a blood test.

In order to know the result earlier, an expedited examination was specially made. Fortunately, both of them tested negative.

But after waiting for so long, the store can't open at noon today. Zhang Tong shook his head helplessly, it seemed that it was not easy for him to get a sum of Teacher Ji's money, and it also delayed his business for a day.

However, it is rare to have the opportunity to come out with Jiang Hua. Although they came out to see a doctor together, Zhang Tong could still find a chance to strike up a conversation.

It was past eleven noon when the test results came out. Zhang Tong said to Jiang Hua: "I haven't eaten all morning. Let's go, go to my shop to eat. Just take a rest after eating, and you just go to work in the afternoon."

Jiang Hua didn't refuse, she was already hungry.

But what Jiang Hua was curious about was that Zhang Tong didn't walk directly in the direction of his store, but walked to the other side. Jiang Hua asked: "Is it the wrong way, it is another direction."

"It's not wrong, it's not wrong. I still want to buy vegetables. Let's go to the vegetable market and see what you like to eat." Zhang Tong issued an invitation like this: "You look at what you like to eat and buy."

Zhang Tong smiled brightly, and Jiang Hua had an illusion that Zhang Tong's behavior was an invitation to date.

But this date is indeed strange enough. If someone else is dating, it is either a movie theater or a stylish restaurant, or a coffee shop. Going to the vegetable market? Well, in fact, I am overthinking it.

Walking in the vegetable market, Zhang Tong said hello to some familiar vegetable vendors: "Oh, today's baby food is not bad. It looks very fresh. Hey, this Jiang Tuanyu is very energetic. This piece The pork chop is ready, cut me fifty yuan."

Zhang Tong chose the dishes familiarly, and at the same time asked Jiang Hua: "Xiao Jiang, what do you like to eat?" Zhang Tong's inquiry was very skillful, without any meaning of flattery at all. It's as if everything is as it should be, without any politeness.

This is a way of communication that can make people feel relaxed. Jiang Hua said unconsciously: "The big row is very good. Do you want to sell the big row today?"

"Yeah, today I'm going to make soy sauce Western food for my little fat teacher. So I need to prepare some big steaks." Zhang Tong bought some potatoes at the vegetable stall.

"Who is Teacher Xiaopang?" Jiang Hua walked around the vegetable market beside Zhang Tong. This Zhang gave people a feeling of involuntary relaxation. When Jiang Hua walked with him, he had a real feeling of being with an old friend again.

"Ah, a good boy who taught me how to integrate into the modern society. He taught me how to surf the Internet and use a mobile phone, and told me the URLs of Bilibili and AC. He also downloaded the Qidian Chinese website APP and mobile Taobao APP for me. , And taught me how to shop online." Zhang Tong said.

But Jiang Hua shrank his head involuntarily, huh? It's hard to say the previous ones, but is it really a good thing to teach online shopping?

Jiang Hua shook his head and continued to ask: "Then what is Western food with soy sauce?" Jiang Hua had never heard of this thing.

Zhang Tong smiled: "It's a method of cooking Western food with Chinese ingredients and Chinese cooking techniques. Simply put, it is Western food localized in China."

"Western food with soy sauce is divided into two factions, the Guangzhou one and the Huaihai one. The Huaihai one is also called Shanghai style western food. What I want to do is Shanghai style western food." Zhang Tong said.

After hearing this, Jiang Hua thought about it: "But this is not authentic Western food."

"Ha!" Zhang Tong smiled: "Actually, there are so many authentic and non-authentic foods. Just adapt to the local taste. You see, the breakfast shop outside of us sells fried steamed buns and curry beef soup. But The curry beef soup sold in our breakfast shop must not be authentic if Indians come to eat it.”

"Where is the curry that is as clear as water? They must think that the curry soup will be sticky. When it comes to what to eat and how to eat, it is always based on the individual."

Zhang Tong looked at Jiang Hua seriously and said, "It's like giving you a choice at noon today: fried pork ribs with hot and sour noodles or raw eggs with salmon roe rice, which one do you choose?"

"A large row of hot and sour noodles." Jiang Hua made a choice without thinking.

"That's right, because you are from Sichuan and Chongqing, you choose big row and hot and sour noodles. If the person standing in front of me is an Oriental, then she must choose raw egg and salmon roe rice bowl. Which food is better?" Eating has nothing to do with it. It's just because we like it."

Zhang Tong turned his head and said to Jiang Hua seriously: "So, girls who like to eat fried pork ribs with hot and sour noodles, why don't you go to the seasoning store to choose peppercorns and sea peppers? Children in Sichuan and Chongqing can't live without peppercorns. Well, I heard that Sichuan and Chongqing sisters are all experts in picking peppercorns and sea peppers, and you can tell the quality by smelling the smell. How is it? Director Jiang showed a little hand today?"

"Haha! This is really what I am best at. Today, this girl will show you something." Hearing what Zhang Tong said, Jiang Hua was in a good mood.

Choose sea peppers, pick peppers, and buy another box of cloud cakes at the dim sum shop at the entrance of the vegetable market to reward Jianghua. Walking around with Zhang Tong shopping in the vegetable market, and occasionally having a casual chat with Zhang Tong, Jiang Hua, who seldom goes to the kitchen or buys vegetables, feels that there is another kind of fun in the vegetable market.

Although there are a lot of people and the environment is not as good as that of a big supermarket like Wal-Mart, there is another feeling of life here. Looking at Zhang Tong's back, Jiang Hua felt that this man was quite interesting for the first time.