The Days of Opening a Restaurant on an Abnormal Earth

Salted soy milk appeared in the previously updated chapter. Many students said that they had never seen this thing before. It was some kind of dark food.

In fact, salty soy milk is as common as salty bean curd. In Huaihai salty soy milk, sweet soy milk, clear soy milk, sweet bean curd, and salty bean curd are all sold in breakfast shops.

The difference is that most of the salty bean curd sold in the north is added with thick brine, which makes it sticky when eaten. Huaihai's salted bean curd is added with light soy sauce, sesame oil, shrimp skin, seaweed, chili oil and green onion/coriander. It still tastes refreshing.

The same is true for salty soy milk, clear soy milk with soy sauce, sesame oil, dried shrimps, and seaweed. More particular stores usually add shredded egg skin, which is shredded after the eggs are spread into thin skins. Old fried dough sticks are also added to the soy milk to increase the taste when drinking. If you like spicy food, you can add chili oil yourself.

Salted soy milk with sesame seed cakes and deep-fried dough sticks is a very normal breakfast in Huaihai. Yes, sesame seed cakes with deep-fried dough sticks, this is also a relatively rare combination in other places, but the taste is actually really good.

The above is a small knowledge of science, I will continue to code the next chapter.