The Defeated Dragon

Chapter 278: The Best Flower Brew in Wine

The time for the Blizzard beast to open its eyes is approaching.

As if to celebrate the upcoming Blizzard Beast Legion, the host of the brewery, Frank Lies, roared all the way to the castle to report to Liszt.

My lord, we have distilled pure liquor!

Distilled? Liszt was overjoyed, but his face remained calm, How is the quality of the fresh flowers?

Compared to the gin you left in the distillery, there may be some differences in taste. The wine made from flowers is not as strong but softer in the mouth, and each has its own advantages.

It's softer than gin. If it really meets the standard, I will give you a big reward.

The group quickly rushed to the brewery, where Frank asked the apprentices to take out the brewed liquor. There are several large barrels filled with liquor that is more expensive than silver. The baijiu in the wine barrel is not fake at all, and it no longer smells of that foul and sour taste.

We used burning pot for distillation and found that although the first pot was very strong, the taste was not good; until we refilled the raw materials and started to burn the second pot, the distilled liquor had a very pure taste and no miscellaneous flavors, which could reach sales quality.

Liszt tasted the distilled liquor from the second pot.

I just feel that the entrance has reached the spicy level of white wine. After tasting it for a while, and then revisiting the taste of gin, I suddenly feel that each has its own merits, and it is hard to say which one is good and which is bad.

Go and call Galtai. He turned and ordered the servant Thomas.

After a while, Gao Ertai hurried over: My lord, are the fresh flowers ready? My God, I can't wait to taste it!

Seeing Gao Ertai's attitude of a drunkard, Liszt scolded dissatisfiedly: Don't you try the taste of fresh flowers every day?

This small town consultant's biggest hobby in life is drinking and bragging.

Before the flower brewing was successful, the puree was of poor quality, but he still came to the brewery every day after get off work to get some low-quality puree, and went home to sleep after getting drunk.

Hey. With a sarcastic smile, Gao Ertai didn't have any objection.

Pointing to the newly brewed high-quality puree, Liszt said, You are an expert in wine tasting. You can taste it, compare it with gin, and give me a comprehensive analysis.

As you wish,

grown ups!

Gao Ertai monkey grabbed the jug anxiously, raised his head and took a mouthful of fresh flower stuffed puree, then closed his eyes and shook his head. After a while, he opened his eyes, and his eyes were full of light: My lord, the knights are honored! Fresh flowers are definitely comparable to gin. It has a completely different taste, but it is also intoxicating!

Next, he took a sip of the puree and compared the difference between the gin and the flower brew.

One has a high intensity and a spicy taste, but has a strong stamina and is easy to get on the head; the other is slightly weaker, but has a soft taste, less stamina, and is not easy to get on the head.

I think that after the flower brewing is on the market, it will definitely sell better than gin, because its stamina is not small, so that the nobles can drink it from before the banquet to after the banquet. Gin cannot be made If it lasts so long, the fresh flower brew can be suitable for more nobles to drink, even those nobles and ladies!

At the end.

Already half-drunk, Gao Ertai held the jug and raised his thumb: For me, brewed with flowers is a grade inferior to gin, but for more nobles, it is a higher-grade good wine , can be called the best!

Listen to his analysis.

Liszt has a general understanding that gin is equivalent to Russian vodka, which is strong enough; fresh flower brew is equivalent to Beijing Erguotou, which is not strong but soft. Old alcoholics may choose vodka, which is refreshing, but more people can accept Erguotou, which is suitable for family banquets.

Erguotou? It seems that Huahuaniang is liquor distilled in the second pot. Could this be its true meaning? Liszt thought for a while.

He doesn't drink often, and his knowledge of baijiu is still too little.

Turning around and asking Frank: Has the flower brewing been graded? According to what I said, how many grades are there?

According to your idea, we set the pure second pot of puree as the highest grade; the first pot of back-brewed puree mixed with the second pot of puree is the second grade; the first pot of back-brewed puree , is the third grade; the puree brewed in the third pot is mixed with the puree brewed in the second pot, which is the fourth grade; the puree brewed in the third pot is the most inferior product.”

Frank and the others were very detailed. Obviously they were reprimanded by Liszt last time. They did their best work before they dared to report to the castle.

It's the last fresh flower brewing, take it out and give it to Gao Ertai's consultant to taste.

After drinking too much of the highest-grade puree from the second pot, and then drinking the lowest-grade puree from the third pot, Gao Ertai almost spit out: The taste is very mixed, and it is only a little better than the original puree made from fresh flowers. It shouldn't be listed at all.

Then Gao Ertai drank several other grades of puree, and the evaluation was mixed. The first three grades can be sold as liquor, but the last two grades are not qualified.

Liszt already understood.

With the first three grades of liquor, Huahua Brewing has been a great success, and the winemaking workshop will become the largest source of gold coins in Huahua Town, and it will also be the cornerstone of Liszt's career development.

From now on, the winemaking workshop is the top secret of Huahua Town, and no one else is allowed to come in and out at will. Patrol members are dispatched around the clock to be on duty 24 hours a day, and it is directly separated from other workshops. The winemakers who have mastered the technology must be strictly protected...Galtai Adviser, can you hear me clearly?

Please don't worry, my lord. I'm just a little drunk. You, I listened to your instructions very clearly. I must treat the brewing workshop as the top priority... Hiccup. Gao Ertai shook his body and finally gave a hiccup. wine burp.

see.

Liszt couldn't trust him anymore, so he sent someone to call the political officer Isaiah, and handed over the task to him.

Afterwards, Liszt began to give rewards: I promised you, as long as you brew qualified flower brew, you will have gold coins and silver coins. Now, Frank Distiller's Grass, Bordin, Huntra, I will reward each of you with a gold coin , Apprentices involved in brewing, twenty silver coins per person!

Praise the lord!

Thank you Lord Lord for your generous reward!

The brewers and apprentices received the gold and silver coins and thanked them excitedly.

Liszt encouraged and urged them to work hard, and the benefits in the future will be indispensable. Brewing wine is very simple, but brewing qualified liquor is far more difficult than imagined. Fortunately, under the guidance of his distillation technology, the winemakers finally brewed real liquor.

Actually, I should be the one who should be rewarded the most... Well, forget it, I'd better hide my achievements and fame. Why bother with a few serfs about the gains and losses of this honor.

Having praised himself in his heart, Liszt immediately took action to prepare for the launch of the flower brew.

First send someone to notify Levi.

The flower brewing business requires the strong cooperation of Levi's in order to rapidly expand the production scale, open up sales channels, and withdraw funds in a short period of time.

As the lord of a small town, he is really short of money!

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