The God-Level Restaurant Of Wanjie Cuisine

The decoration of the hotel looks extravagant, with dazzling gold everywhere, and the tiles on the floor are shining, and they can even be used as mirrors.

Li Fan nodded slightly, this restaurant is really good, no wonder so many people come here to eat.

Tadokoro Megumi seems to be coming to such a high-end occasion for the first time, and she seems a little cautious, not knowing where to put her hands and feet for a while, with a strong country atmosphere.

She secretly looked at Li Fan with shy eyes... So shy, this is the first time I went out to eat with a boy, I don't know if my mother will scold me... Oh, I must be too rude! What should I do? ??

"Ah...Ah~~...Ah..., the boss doesn't want it, Ya Die, this kind of thing can't...can't..."

Tadokoro Megumi didn't know what was coming out of his brain, suddenly his face turned red, and he couldn't even speak clearly.

Li Fan shook his head, this girl is just too innocent, it seems that she will have to do some special training in the future.

On the contrary, Nakiri Erina had a calm face, as if she was used to going in and out of such occasions, and there was a touch of aristocratic aura in every gesture, or in other words, an aura of contempt for everyone.

This is the nature of Erina, a young lady who has been honored as a food genius since she was a child, and she has an indifferent attitude towards everyone.

People around subconsciously avoided Nakiri Erina's position, as if some scourge was sitting there.

Li Fan subconsciously covered his forehead and couldn't bear to look directly at it. Is this still a meal? It was like a surprise inspection by a superior.

I have worked so hard to open a shop, is it easy for me to find two shop assistants?

One Tsundere is so unbearable to look at directly, and the other is so innocent that it looks like a blank sheet of paper.

Li Fan burst into tears, f*ck he just got a little more normal.

"Would you like to order food?"

The female server ~ the waiter stepped forward in fear, as if she was a little afraid to step forward.

Li Fan looked at the menu and said casually: "Give us three glasses of watermelon juice and three servings of stinky tofu..."

The waiter's eyes were a little surprised, as if they were surprised that the three of them came to the star hotel just to order these.

Good professionalism kept the waitress from losing her composure. She fled the area with the menu in her arms.

The pressure was of course because of Nakiri Erina's extremely oppressive gaze.

Soon, stinky tofu with a special smell was served on the table.

Li Fan and the two girls frowned. The smell of stinky tofu is not something ordinary people can bear.

Li Fan first picks up a piece of slightly dark stinky tofu and chews it in his mouth. The crispy skin on the outside is very crispy, and the tofu inside is as tender as white tofu.

But even so, Li Fan shook his head.

This stinky tofu dish still has shortcomings. The stinky tofu recipes given by the system can be said to surpass 99% of stinky tofu recipes, so Li Fan can also evaluate the quality of stinky tofu dishes.

Li Fan frowned, picked up the watermelon juice and took a sip, the frown deepened.

This watermelon juice actually has remnants of watermelon pulp, which does not meet the standards of the restaurant at all.

Nakiri Erina and Tadokoro Megumi also frowned, each took out a small notebook, and wrote down the smell of stinky tofu in this restaurant.

"This stinky tofu should be made using the traditional method of first fermenting and then making. The raw material should be soybeans produced in Hunan, China, but this processing method is a little rusty. It seems that the chef usually does not pay attention to training methods."

It can be said that Nakiri Erina ate with suppressed anger. If Li Fan was not here, with her character, she would have covered the chef's head with this dish of stinky tofu.

Any flawed cooking is unforgivable!

.. The weird combination of the three was soon known by the hotel manager.

"Old Pei, look, are these people gourmets?"

The manager asked Chef Pei beside him with a thoughtful expression.

"Is it possible?" Chef Pei was a little unconvinced, "In my opinion, they are just three very ordinary young people.

The manager shook his head: "I'm not sure about this kind of thing. I heard that one of the five-star hotels in Zhejiang met a young food critic and underestimated him and the food was too rough. As a result, that person put the comment It was sent to the star rating agency, and the hotel's star rating was instantly revoked.

"No way, I'm still very confident in my cooking."

When Chef Pei said this, he was full of confidence in his heart, which shows that he is indeed very confident in his cooking skills.

As soon as the words were finished, a waiter came in and said respectfully to the manager: "Manager, the male guest at table 486 has something to tell you, and he wants you to pass it on to the chef.

The manager was taken aback, isn't table 486 the table where the three of Li Fan are sitting?

Chef Pei also became interested: "々`Tell me, what did they say?"

The waiter replied: "The man said, [Don't use a blender instead of a stone mill in the future, the stinky tofu made in this way has a rusty smell].

When Chef Pei heard this, he almost knelt down for Li Fan.

Stone mills have always been used to make authentic tofu. He used a blender for convenience, and no one knew about it.

f*ck! Just tasted it and knew how to make it!

You are so awesome, why don't you stand shoulder to shoulder with the God Eater Dragon!

Chef Pei suppressed his excitement, and said to the waiter, "What else did he say?"

The waiter thought for a while: "He seems to have said, don't buy the watermelon juice from Canghai City, Province G, the watermelon there is too watery, the taste is not good and it's not sweet, it's better to order carefully in the future.

Fuck!

At this moment, even the manager was stunned. He had been in charge of the purchase of ingredients all along. Logically speaking, no one would know.

Has this young man (good Li Hao) gone to heaven!

You even know where the ingredients come from!

Chef Pei and the manager glanced at each other, full of wry smiles, this world is really a hidden dragon and crouching tiger, and the young people they meet casually have such insights.

Hotel meals are just a small episode for Li Fan.

In the following time, the three of them tossed and turned, and went to more than a dozen restaurants selling stinky tofu to eat.

It is ironic to say that Li Fan is satisfied with the stinky tofu that is unsatisfactory in star hotels, and even Nakiri Erina rarely appreciates it in a food stall.

The owner of the shop is a couple. They smile very plainly. Although they are very poor, they manage a simple food stall with a smile.

"Phew, it's time to start trying."

Li Fan opened his eyes, returned to his own door, and opened the door of Wanjie Restaurant. .