The God-Level Restaurant Of Wanjie Cuisine

Li Fan stood in front of the big tank with a confident expression on his face.

"I thought this was a strange technique, but I didn't expect it to be so special.

Li Fan felt the system in his mind, and easily saw the projected personal panel.

As soon as he moved his mind, the module of [Splitting Muscles and Bone Hands] flickered, and the introduction of this skill automatically appeared.

【Split tendons and bones hand: When a chef has extraordinary hand speed, his speed will have a special impact on any ingredients, and he can sort out any ingredients in an orderly manner, as orderly as split muscles and bones. ........Impurities will be automatically removed, and the essence will be preserved. This is the extraordinary skill extended based on the hand of God... …]

[Please don’t try to provoke any chef who can split your muscles and bones, because in the next second, your bones and tendons are likely to be completely separated! A chef who has learned to split his muscles and bones can touch any When picking up something, instantly analyze its decomposition method, and understand how to restore it!】

When Li Fan saw this introduction for the first time, he was shocked.

How domineering and out of character can be seen from the literal point of view.

The so-called techniques are not necessarily used to make dough. Strictly speaking, no matter what the ingredients are, they can be solved by hand.

"Phew! I don't know if this will work..."

Li Fan let out a breath, and under the puzzled eyes of others, he put his hands on top of the big vat, palms down, almost touching it.

You know, the soy milk water at this moment has been heated, but it is still at a high temperature of 80 to 90 degrees!

If it was someone else, maybe these guests would be worried, but facing Li Fan, there was only one thought in everyone's mind.

The boss is about to make a move!

Swish! Swish!

Li Fan's two palms were immediately attached to the water surface, and the two hands hovered on the water surface at a slow speed, driving the water surface to appear vortex-like ripples.

In the hot water vapor, the two palms seemed to be covered with a layer of white gloves, which was extremely misty.

"how is this possible."!"

Nakiri Erina stood up from the chair in an instant, and looked at Li Fan in disbelief, this man... unexpectedly touched the hot water with his palm and was unharmed!

She was very sure that Li Fan didn't wear gloves at all, and didn't use any special supernatural power, just touched with pure hands.

"The boss's method really cannot be dismissed with common sense. This kind of method, I am afraid that I, an old man, will not be able to learn it even when I am dying."

At some point, Dai Long walked up to Nakiri Erina, looked at Li Fan with a serious face, and the words in his mouth were full of surprise.

"You see it?"

"Hehe, little girl, your talent is very good, maybe you can surpass me as an old man in the future, use your eyes to carefully look at the boss's hand", Dai Long smiled and stroked his white beard.

Hearing this sentence, not only Erina, but everyone subconsciously looked at Li Fan's hands that were constantly circling.

Shua! Shua! Shua!

Li Fan's hands hovered faster and faster, fierce and vigorous yet supple, and he turned freely.

Driven by both hands, the entire tank of soymilk water began to rotate slowly, and there were two water vortices in the center, and the speed of the vortexes was getting faster and faster, like a rotating Tai Chi diagram.

The waving hands were astonishingly fast, and the afterimages of the hands were connected together, almost forming a black storm.

"Oh, that's how it is." Uchiha Madara turned his reincarnation eyes, as if he had discovered something, showing an unpredictable smile.

Xiao Yan, Ye Fan, White Beard and other powerhouses also noticed it, and they all showed suddenly enlightened expressions.

As expected of the boss, he pretends to have no limits even when cooking.

"this is!"

Carefully observing Li Fan's hands, Nakiri Erina suddenly exclaimed, and her pupils constricted even more.

"How is it possible! This method!" The girl seemed to have lost all her strength and sat slumped on the chair, but her eyes were still fixed on Li Fan's hands. ...... On the surface, it seems that the soy milk water is touched by the hand, but in fact there is a thin layer of airflow blocking the middle between the hand and the water

Turn the water instead of palms!"

As if to verify the girl's words, the soya-bean milk water in the water tank rotates faster and faster, and the two vortexes deeply stir all the water flow, and there are ten Liangyi Taijis rotating indistinctly.

"Very good, as expected, this is feasible!"

The confidence in Li Fan's eyes is getting deeper and deeper, and his left and right hands are circling back and forth, making the soy milk water in the water tank rotate continuously.

"々`The next step is to add gypsum, which is one of the essential processes in making tofu. Only with this, the soy milk can be precipitated into white tofu."

With a sharp grab of his right hand, Li Fan took out a handful of gypsum powder from a bag, and threw it into the water tank just like that.

During the rotation of the high-speed water flow, the gypsum powder was directly rolled by the vortex, and instantly diffused into the whole tank of soymilk water.

The advantage of this is that it is not necessary to use a large wooden stick to stir while adding gypsum powder like traditional crafts.

"Gollum! Gollum! Gollum!"

As the gypsum powder was thrown in, the whole tank of soybean milk water suddenly floated up with many foams, and boiled like boiling.

The guests from several other worlds watched with interest, as scattered tofu dregs floated up, and then were swept down by the high-speed rotating vortex, ups and downs.

"it's time."

Li Fan suddenly showed a smile, raised his hands, and stopped (Wang Haozhao) from circling, but the water flow was still rotating at high speed under the action of inertia.

Tai Chi Liangyi hands can instantly dissolve gypsum powder into soymilk water, while splitting tendons and bones hands are for making tofu better.

call!

Li Fan's hands slapped directly on the surface of the water, but did not sink into the flowing water.

A strange scene appeared, a small piece of bean curd dregs was blown out and landed on a relatively stable water surface.

Whirring whirring!

Li Fan's hands were getting faster and faster, and he hit and slapped dozens of times in the blink of an eye, each time hitting a fast-flowing water flow accurately, and several pieces of bean curd dregs flew out.

Gradually, under Li Fan's incredibly fast clapping, the speed of the water flow slowed down, and more and more bean curd dregs gathered.

It's as if, trying to set things right for this tank of soy milk water, it's all over the place!