The God-Level Restaurant Of Wanjie Cuisine

(Ah, after this week, I will have a five-day vacation, and I will definitely have more updates by then)

The round wooden barrel is not too big, it is only about half a meter wide, and the height is also very moderate.

The tofu flowers are still flowing slowly in the wooden barrel, and the white appearance combined with the constant fragrance makes people swallow their saliva.

"It's so evil, I'm actually interested in vegetarian dishes!~"

The tall body with white beard sat on a special chair with a confused look on his face.

A tall body means more calories consumed, plus there are many Neptune-like beasts in the Pirate World, Whitebeard can be said to eat countless meat every time.

Especially after regaining his youth, Whitebeard's food intake has increased a lot.

Such things as vegetarian dishes are usually only used as side dishes for meat dishes, and White Beard is basically not interested.

But today's tofu dish almost shattered the recipe that White Beard had formed for a long time.

"Gollum! Gollum!"

White Beard swallowed, he felt that this tofu had been tempting him, and the fragrance seemed to turn into a hook, hooking out the deepest food in his heart.

"As expected of the boss!"

Hearing Whitebeard's voice, the others also nodded.

Most of them are masters of big fish and meat, especially Ye Fan, because the practice of the holy body requires too much flesh and blood essence, and they have to beat a few descendants of ancient alien species to eat every day.

If he hadn't seen it with his own eyes, he would have wondered if his nose was wrong. The tofu made by the boss was thousands of times more fragrant than the tofu he ate on Earth!

For a moment, these powerful men from different worlds all stared at the bucket of tofu flower, especially Hei Huang, a big black dog with no moral quality, who almost swooped down to eat the tofu flower.

Zheng Zha, who just opened the door, was taken aback, almost thinking that a plot between anime and fantasy was about to happen.

But immediately, Zheng Zha was also attracted by the aroma of tofu.

"Huh? It smells delicious. Has the boss made any new dishes?"

Zheng Zha turned his head and looked towards the kitchen, where Li Fan was preparing for the next move.

"Very well, the next step is compression."

Li Fan is holding a round wooden lid in his hand, ready to put it on top of the wooden barrel filled with bean curd flowers.

Unlike the usual lids, this wooden lid can't just cover the wooden barrel, but is smaller and can be embedded into the wooden barrel.

Li Fan let go of his hand, and the heavy wooden lid fell into the barrel like this. The tofu flowers were squeezed by the heavy wooden lid and sank one after another.

When it sinks to a certain level, the tofu flowers with no gaps start to squeeze each other, the water is squeezed out, and flows out along the small gaps at the bottom of the wooden barrel.

In this way, the water flowed for about three or four minutes before the excess water in the tofu was completely squeezed out.

"Kangdang."

Li Fan took the wooden lid out of the barrel, and found that the tofu flowers at the bottom had been compressed into tofu, and the water in the tofu had been almost squeezed out. When he took it out, he could see that the tofu had been pressed very firmly.

But when you touch the tofu with your fingers, you can still find that there is still a lot of water in the tofu, but it is not as loose and watery as the tofu flower.

This is why tofu is also called water tofu.

"Excess water is squeezed out, the aroma of tofu is more concentrated, and if you touch it with your hands, you can feel the delicate surface...  

Li Fan glanced up and down with his eyes. Under the super-high vision of God's Eye, he can see that this rather large round tofu is very regular. Even the bumps and ups and downs on the surface are exactly the same. More than 0.2%.

"Clang!"

Li Fan took out a long, pointed knife. When the blade was taken out of the knife holder, it made a crisp buzzing sound, which made people's eyes shine.

Seeing the flickering cold light at the tip of the blade, everyone nodded in affirmation.

This is a great knife!

Li Fan held the handle of the knife, and an indescribable confidence lingered by his side: "Let's cut a piece and try it first."

Almost subconsciously, Madara Uchiha squinted his eyes, Nakiri Erina put down his work, and Garp woke up from his sleep, all staring at the knife in Li Fan's hand.

It turns out that every time Li Fan uses a knife, something jaw-dropping happens.

"puff!"

...0**

Li Fan touched into the wooden barrel with his clean left hand, pressed his fingers on the tofu, and held a thin knife in his right hand. The sharp point of the knife directly penetrated the smooth tofu, making a small muffled sound.

One vertical! One horizontal!

The huge round block of tofu was instantly cut twice, and the blade was completely unresisted, and it was easy to cut through.

The trajectory of the two slices just forms a crossing right angle, and a piece of the round tofu is cut off.

Using the palm of his hand as a backdrop, Li Fan picked up the piece of tofu with the blade of the knife, and the tofu didn't seem to fall apart at all.

"Amazing!"

Tadokoro Megumi's face flushed with excitement: "The tofu is obviously just made, and the compression time is only three or four minutes, but it can be squeezed out without falling apart!

......0

Generally speaking, freshly made water tofu must be pressed overnight, otherwise, under the action of external force, the tofu will immediately disintegrate and become tofu flower again.

It can be said that Li Fan took out the tofu that was compressed for three to four minutes, and the tofu block was still intact, which is very incredible.

"Wood", Erina said suddenly.

"Huh? Nani?"

Tadokoro Megumi didn't react, but Ma Huayun smiled and continued to speak for Erina.

This dying old man possesses the power to shake up the global economy, but at this moment he looks at the barrel and the wooden lid with very complicated eyes: "I never thought that the green dragon wood that I have been looking for for many years will be used by the boss as a wooden barrel for making tofu and the wooden cover..."

"Qinglongmu is also called Longsu water wood. It has always been a very precious wood. Throughout the history of China, only emperors are qualified to use it. Especially in modern times when the environment is heavily polluted, it is even more difficult to find... See, Just the wooden lid for pressing tofu is worth at least 100 million! And it’s still priceless.”

Ma Huayun is really convinced now. When he saw the newly renovated restaurant before and found the shark penguins in the summer dining area and winter dining area, he was only slightly surprised, but not very shocked. After all, these things are to him. Not surprising.

But when he saw Qinglongmu, he finally took a deep breath.

The boss is scary as hell with!.